{"id":130741,"date":"2026-09-30T20:51:29","date_gmt":"2026-10-01T02:51:29","guid":{"rendered":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/30\/recetas-cafe-otono-dia-internacional-cafe\/"},"modified":"2026-09-30T20:51:29","modified_gmt":"2026-10-01T02:51:29","slug":"recetas-cafe-otono-dia-internacional-cafe","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/30\/recetas-cafe-otono-dia-internacional-cafe\/","title":{"rendered":"3 recetas de caf\u00e9 para disfrutar el oto\u00f1o en casa"},"content":{"rendered":"\n<p class=\"p1 wp-block-paragraph\">El oto\u00f1o tambi\u00e9n puede servirse en una taza. Con la llegada de la temporada aparecen ingredientes, aromas y sabores que nos invitan a cambiar nuestros peque\u00f1os rituales cotidianos, y el caf\u00e9 no tiene por qu\u00e9 quedarse fuera de la transformaci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/15225dfc-17f6-469e-959e-c83aa91ba956-1024x1024.jpg?resize=1024%2C1024&#038;ssl=1\" class=\"wp-image-130740\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/15225dfc-17f6-469e-959e-c83aa91ba956.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/15225dfc-17f6-469e-959e-c83aa91ba956.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/15225dfc-17f6-469e-959e-c83aa91ba956.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/15225dfc-17f6-469e-959e-c83aa91ba956.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/15225dfc-17f6-469e-959e-c83aa91ba956.jpg?resize=70%2C70&amp;ssl=1 70w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/15225dfc-17f6-469e-959e-c83aa91ba956.jpg?resize=400%2C400&amp;ssl=1 400w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/15225dfc-17f6-469e-959e-c83aa91ba956.jpg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Cada 1 de octubre se celebra el <strong>D\u00eda Internacional del Caf\u00e9<\/strong>, una fecha que reconoce a una de las bebidas m\u00e1s importantes de nuestra vida cotidiana. Para celebrarlo, Breville propone experimentar con el caf\u00e9 desde casa a trav\u00e9s de tres recetas que combinan espresso, cold brew, especias y algunos de los sabores que mejor representan la temporada.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">La propuesta parte de una misma idea: un buen caf\u00e9 puede convertirse en mucho m\u00e1s que una bebida para comenzar el d\u00eda. Con la extracci\u00f3n adecuada y algunos ingredientes, una taza puede transformarse en una experiencia completamente diferente.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cold Brew con Especias de Pay de Calabaza<\/strong><\/h2>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Si hay un sabor que inmediatamente nos transporta al oto\u00f1o, es el de las especias de calabaza.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Esta versi\u00f3n combina la frescura del cold brew con una crema especiada, creando una bebida suave y aterciopelada que termina con notas caramelizadas gracias al piloncillo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 ml de crema de leche<\/li>\n\n\n\n<li>15 ml de leche<\/li>\n\n\n\n<li>1\u00bd cucharadita de az\u00facar granulado<\/li>\n\n\n\n<li>1 cucharadita de especias de calabaza<\/li>\n\n\n\n<li>Cubos de hielo<\/li>\n\n\n\n<li>30 ml de cold brew o un shot<\/li>\n\n\n\n<li>Piloncillo para servir<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparaci\u00f3n<\/strong><\/h3>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Coloca la crema, la leche, el az\u00facar y las especias de calabaza en una taza medidora. Bate hasta conseguir una mezcla espesa, pero todav\u00eda fluida.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Despu\u00e9s, llena un vaso corto con hielo y agrega el cold brew. Cubre con la mezcla de crema y termina con az\u00facar sin refinar o piloncillo.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Para darle un toque especial, utiliza un soplete para caramelizar ligeramente el az\u00facar antes de servir.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">El resultado es una bebida fr\u00eda, cremosa y especiada que lleva uno de los sabores m\u00e1s caracter\u00edsticos del oto\u00f1o directamente a tu taza.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cold Brew con Caramelo Salado<\/strong><\/h2>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Para quienes prefieren que su caf\u00e9 tenga un lado m\u00e1s indulgente, el caramelo salado es el acompa\u00f1ante perfecto.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">La combinaci\u00f3n del cold brew con crema, caramelo y un toque de sal marina crea un contraste entre lo dulce, lo intenso y lo refrescante. Es de esas bebidas que funcionan especialmente bien como un peque\u00f1o capricho a media tarde.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 ml de crema de leche<\/li>\n\n\n\n<li>15 ml de leche<\/li>\n\n\n\n<li>1\u00bd cucharadita de az\u00facar granulado<\/li>\n\n\n\n<li>30 ml de jarabe de caramelo salado, dividido<\/li>\n\n\n\n<li>60 ml de cold brew<\/li>\n\n\n\n<li>Cubos de hielo<\/li>\n\n\n\n<li>Jarabe de caramelo espeso para decorar<\/li>\n\n\n\n<li>Sal de mar en escamas<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparaci\u00f3n<\/strong><\/h3>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Mezcla la crema, la leche, el az\u00facar y una cucharadita del jarabe de caramelo salado en una taza medidora. Bate hasta obtener una textura espesa, pero fluida.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Llena un vaso corto con hielo y agrega el cold brew junto con el resto del jarabe de caramelo salado. Despu\u00e9s, incorpora la mezcla de crema.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Decora con un hilo de caramelo espeso y termina con unas escamas de sal de mar.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">El secreto est\u00e1 precisamente en ese \u00faltimo toque: la sal ayuda a equilibrar el dulzor del caramelo y hace que las notas del caf\u00e9 destaquen todav\u00eda m\u00e1s.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chai con Cardamomo Extra Dirty<\/strong><\/h2>\n\n\n\n<p class=\"p1 wp-block-paragraph\">El chai y el caf\u00e9 comparten algo que los hace irresistibles durante los meses m\u00e1s frescos: las especias.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Esta versi\u00f3n lleva el tradicional perfil arom\u00e1tico del chai un paso m\u00e1s all\u00e1 al incorporar un shot de espresso. El resultado es un <strong>dirty chai<\/strong> cremoso, especiado y con una dosis extra de intensidad.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30 ml de concentrado de chai<\/li>\n\n\n\n<li>1 shot de espresso<\/li>\n\n\n\n<li>150 ml de leche de avena<\/li>\n\n\n\n<li>Cardamomo en polvo para decorar<\/li>\n\n\n\n<li>1 rama de canela para decorar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparaci\u00f3n<\/strong><\/h3>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Vierte el concentrado de chai en un vaso de tama\u00f1o mediano y prepara el espresso directamente sobre \u00e9l.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Agrega la leche de avena caliente y termina con una pizca de cardamomo en polvo y una rama de canela.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">La combinaci\u00f3n funciona porque el espresso aporta profundidad y amargor, mientras que el chai suma notas c\u00e1lidas y especiadas. La leche de avena, por su parte, aporta una textura cremosa que redondea la bebida.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>El caf\u00e9 tambi\u00e9n puede ser un ritual de temporada<\/strong><\/h2>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Experimentar con el caf\u00e9 no necesariamente significa complicar nuestra rutina. A veces basta con cambiar un ingrediente, probar una nueva t\u00e9cnica o combinar sabores que normalmente no pondr\u00edamos en la misma taza.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Estas tres recetas muestran precisamente esa versatilidad: el cold brew puede convertirse en una bebida especiada con calabaza, transformarse en un peque\u00f1o postre l\u00edquido con caramelo salado o encontrarse con el chai para crear una bebida completamente distinta.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Adem\u00e1s, preparar caf\u00e9 en casa permite prestar atenci\u00f3n a detalles que muchas veces pasamos por alto: la extracci\u00f3n, la textura, la temperatura y la manera en la que cada ingrediente modifica el sabor final.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">En ese sentido, una m\u00e1quina como <strong>the Oracle\u2122 Jet de Breville<\/strong> busca facilitar el proceso al ofrecer una extracci\u00f3n precisa de espresso como punto de partida para experimentar con diferentes preparaciones.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Porque el caf\u00e9 puede ser energ\u00eda, pero tambi\u00e9n puede ser pausa. Puede acompa\u00f1ar una ma\u00f1ana acelerada, convertirse en el pretexto para una sobremesa o simplemente regalar unos minutos de tranquilidad durante la tarde.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Este oto\u00f1o, la invitaci\u00f3n es sencilla: cambiar la rutina, sacar las especias, experimentar con nuevos sabores y descubrir cu\u00e1l de estas tres recetas se convierte en tu nueva favorita.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">Despu\u00e9s de todo, hay pocas cosas m\u00e1s reconfortantes que encontrar una nueva manera de disfrutar una taza de caf\u00e9.<\/p>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-130741\" data-postid=\"130741\" class=\"themify_builder_content themify_builder_content-130741 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p>El oto\u00f1o tambi\u00e9n puede servirse en una taza. Descubre tres recetas de caf\u00e9 con especias, caramelo, chai y sabores de temporada para preparar en casa.<\/p>\n","protected":false},"author":4,"featured_media":130740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[15228,15221,7765,15220,15224,15225,15222,15227,14097,6724,5479,15226,15223],"class_list":["post-130741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-bebidas-de-otono","tag-breville","tag-cafe","tag-cafe-de-otono","tag-chai","tag-cold-brew","tag-dia-internacional-del-cafe","tag-espresso","tag-foodie","tag-gastronomia","tag-otono","tag-recetas-de-cafe","tag-recetas-faciles","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>3 recetas de caf\u00e9 para disfrutar el oto\u00f1o en casa - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/30\/recetas-cafe-otono-dia-internacional-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 recetas de caf\u00e9 para disfrutar el oto\u00f1o en casa - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"El oto\u00f1o tambi\u00e9n puede servirse en una taza. 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