{"id":131004,"date":"2026-10-02T14:01:30","date_gmt":"2026-10-02T20:01:30","guid":{"rendered":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/02\/dia-internacional-del-cafe-recetas-silk\/"},"modified":"2026-10-02T14:01:30","modified_gmt":"2026-10-02T20:01:30","slug":"dia-internacional-del-cafe-recetas-silk","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/02\/dia-internacional-del-cafe-recetas-silk\/","title":{"rendered":"D\u00eda Internacional del Caf\u00e9: 2 recetas de Silk para salir del cafecito de siempre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El caf\u00e9 puede ser parte de la rutina todos los d\u00edas, pero eso no significa que tenga que saber siempre igual. Para celebrar el <strong>D\u00eda Internacional del Caf\u00e9<\/strong>, Silk propone experimentar con dos preparaciones que combinan caf\u00e9, bebidas vegetales y sabores poco convencionales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cada 1 de octubre se celebra el D\u00eda Internacional del Caf\u00e9, una fecha que pone sobre la mesa una bebida presente en millones de rutinas, desde la primera taza de la ma\u00f1ana hasta esa pausa que necesitamos para sobrevivir la tarde. Y aunque un americano o un latte nunca fallan, tambi\u00e9n existe la posibilidad de cambiar un poco la f\u00f3rmula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En esta ocasi\u00f3n, Silk llev\u00f3 la experimentaci\u00f3n a <strong>Breno Caf\u00e9<\/strong>, donde Bernie cre\u00f3 dos recetas que toman como punto de partida el caf\u00e9 para llevarlo hacia combinaciones diferentes: <strong>Salted Vanilla Latte<\/strong> y <strong>Dirty Peanut Butter Chai<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"480\" height=\"319\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed282429.jpg?resize=480%2C319&#038;ssl=1\" alt=\"\" class=\"wp-image-131002\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed282429.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed282429.jpg?resize=300%2C199&amp;ssl=1 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Salted Vanilla Latte: caf\u00e9, vainilla y un toque de sal<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La primera propuesta mezcla espresso, vainilla y sal de mar con <strong>Silk Avena sin az\u00facar a\u00f1adida<\/strong>. El resultado busca darle una textura m\u00e1s cremosa al caf\u00e9 y sumar un contraste entre lo dulce de la vainilla y ese peque\u00f1o toque salado.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfQu\u00e9 necesitas?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 cucharaditas de jarabe de vainilla sin az\u00facar<\/li>\n\n\n\n<li>1 espresso doble<\/li>\n\n\n\n<li>Silk Avena sin az\u00facar a\u00f1adida<\/li>\n\n\n\n<li>1 pizca de sal de mar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfC\u00f3mo prepararlo?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el jarabe de vainilla a una taza y despu\u00e9s incorpora el espresso doble. A\u00f1ade Silk Avena sin az\u00facar a\u00f1adida y mezcla hasta integrar todos los ingredientes. Para terminar, agrega una pizca de sal de mar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es una opci\u00f3n sencilla para quienes quieren mantener el caf\u00e9 como protagonista, pero darle un giro sin complicarse demasiado.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dirty Peanut Butter Chai: cuando el caf\u00e9 se encuentra con el chai<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La segunda receta se va por una combinaci\u00f3n mucho m\u00e1s intensa. El <strong>Dirty Peanut Butter Chai<\/strong> mezcla caf\u00e9, chai y crema de cacahuate, acompa\u00f1ado de <strong>Silk Almendra sin az\u00facar a\u00f1adida<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aqu\u00ed la idea es jugar con sabores que normalmente no asociamos con nuestra taza de caf\u00e9 de todos los d\u00edas. El chai aporta sus notas especiadas, mientras que la crema de cacahuate a\u00f1ade cuerpo y una textura diferente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed282729-225x300.jpg?resize=225%2C300&#038;ssl=1\" alt=\"\" class=\"wp-image-131001\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed282729.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed282729.jpg?w=480&amp;ssl=1 480w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfQu\u00e9 necesitas?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cucharaditas de crema de cacahuate natural<\/li>\n\n\n\n<li>2 cucharaditas de base de chai en polvo<\/li>\n\n\n\n<li>Un poco de agua caliente<\/li>\n\n\n\n<li>1 espresso doble<\/li>\n\n\n\n<li>Silk Almendra sin az\u00facar a\u00f1adida<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfC\u00f3mo prepararlo?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Comienza mezclando la crema de cacahuate con la base de chai y un poco de agua caliente hasta conseguir una mezcla integrada. Despu\u00e9s agrega el espresso doble y vuelve a mezclar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente, incorpora Silk Almendra sin az\u00facar a\u00f1adida y sirve.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"300\" height=\"196\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed282629-300x196.jpg?resize=300%2C196&#038;ssl=1\" alt=\"\" class=\"wp-image-131000\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed282629.jpg?resize=300%2C196&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed282629.jpg?w=480&amp;ssl=1 480w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">El caf\u00e9 tambi\u00e9n puede salir de la rutina<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Parte de la gracia del caf\u00e9 est\u00e1 precisamente en que no existe una sola manera de tomarlo. La temperatura, el m\u00e9todo de preparaci\u00f3n, el tipo de espresso y los ingredientes que lo acompa\u00f1an pueden cambiar por completo la experiencia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En ese sentido, las dos recetas de Silk funcionan como una invitaci\u00f3n a experimentar un poco m\u00e1s con una bebida que ya forma parte del d\u00eda a d\u00eda de millones de personas en M\u00e9xico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As\u00ed que este <strong>1 de octubre<\/strong>, en lugar de preparar el mismo caf\u00e9 de siempre, quiz\u00e1 sea buen momento para probar algo diferente. Porque s\u00ed, a veces cambiar el cafecito tambi\u00e9n cuenta como cambiar la rutina.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"197\" height=\"300\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed282529-197x300.jpg?resize=197%2C300&#038;ssl=1\" alt=\"\" class=\"wp-image-130999\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed282529.jpg?resize=197%2C300&amp;ssl=1 197w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed282529.jpg?w=480&amp;ssl=1 480w\" sizes=\"(max-width: 197px) 100vw, 197px\" \/><\/figure>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-131004\" data-postid=\"131004\" class=\"themify_builder_content themify_builder_content-131004 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p>y<br \/>\nEste D\u00eda Internacional del Caf\u00e9, Silk propone dos recetas para salir del cafecito de siempre: Salted Vanilla Latte y Dirty Peanut Butter Chai.<\/p>\n","protected":false},"author":4,"featured_media":131003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[6954,7765,15455,15222,6724,9648,4279,14443],"class_list":["post-131004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-bebidas","tag-cafe","tag-cafe-en-mexico","tag-dia-internacional-del-cafe","tag-gastronomia","tag-lifestyle","tag-recetas","tag-silk","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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