{"id":131170,"date":"2026-10-08T22:48:50","date_gmt":"2026-10-09T04:48:50","guid":{"rendered":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/08\/nuevos-pestos-barilla-mexico\/"},"modified":"2026-10-08T22:48:50","modified_gmt":"2026-10-09T04:48:50","slug":"nuevos-pestos-barilla-mexico","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/08\/nuevos-pestos-barilla-mexico\/","title":{"rendered":"Barilla lanza tres nuevos sabores de pesto en M\u00e9xico"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si cuando escuchas la palabra pesto piensas autom\u00e1ticamente en un plato de pasta, Barilla quiere ampliar tus opciones. La marca italiana presenta en M\u00e9xico tres nuevas variedades que apuestan por combinaciones de ingredientes diferentes: <strong>Pesto Rosso, Pesto Calabrese y Pesto Basilico e Limone<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estas recetas se suman al tradicional Pesto Barilla alla Genovese y ampl\u00edan las posibilidades de incorporar esta preparaci\u00f3n de inspiraci\u00f3n italiana a distintas comidas. La propuesta gira alrededor de una idea sencilla: experimentar con sabores y descubrir que el pesto tambi\u00e9n puede funcionar en otras preparaciones, m\u00e1s all\u00e1 de la pasta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tres nuevas recetas para explorar sabores<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cada una de las variedades que llegan al mercado mexicano tiene una combinaci\u00f3n de ingredientes que define su perfil y permite explorar distintas posibilidades al cocinar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pesto Rosso<\/strong> destaca por su combinaci\u00f3n de tomate, aceite bals\u00e1mico y queso Parmigiano. Su perfil lo convierte en una alternativa para quienes buscan incorporar sabores intensos a sus preparaciones y probar algo diferente al pesto verde tradicional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por otro lado, <strong>Pesto Calabrese<\/strong> combina pimientos rojos dulces y queso. Esta receta ampl\u00eda la propuesta con ingredientes que remiten a los sabores caracter\u00edsticos de la cocina italiana y ofrece otra opci\u00f3n para experimentar con diferentes platos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La tercera novedad es <strong>Pesto Basilico e Limone<\/strong>, que re\u00fane albahaca, aceite y ralladura de lim\u00f3n. La combinaci\u00f3n incorpora un toque c\u00edtrico a los ingredientes cl\u00e1sicos del pesto, abriendo la puerta a preparaciones con un perfil de sabor distinto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las tres variedades se integran al portafolio de Barilla en M\u00e9xico para quienes disfrutan probar nuevas combinaciones sin complicar demasiado el tiempo que pasan en la cocina.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">El pesto tambi\u00e9n va m\u00e1s all\u00e1 de la pasta<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aunque la pasta es uno de los acompa\u00f1amientos m\u00e1s conocidos para el pesto, su versatilidad permite incorporarlo a otras recetas. Las nuevas variedades de Barilla invitan precisamente a explorar esas posibilidades a partir de sus ingredientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes probarlo como complemento de un s\u00e1ndwich, utilizar una peque\u00f1a cantidad para darle sabor a un aderezo o incorporarlo a preparaciones con verduras. Tambi\u00e9n puede funcionar como parte de una tabla de aperitivos o como acompa\u00f1amiento de pan tostado, dependiendo de la combinaci\u00f3n de sabores que quieras conseguir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La clave est\u00e1 en considerar el perfil de cada receta y utilizarla para complementar los dem\u00e1s ingredientes. El Pesto Rosso puede ser una opci\u00f3n para preparaciones con tomate y queso; el Calabrese puede combinarse con vegetales y panes, mientras que el Basilico e Limone puede aportar un contraste c\u00edtrico a recetas frescas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No se trata de seguir una \u00fanica f\u00f3rmula, sino de aprovechar las distintas variedades para darle un giro a comidas cotidianas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed283729.jpg?resize=800%2C800&#038;ssl=1\" alt=\"\" class=\"wp-image-131168\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed283729.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed283729.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed283729.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed283729.jpg?resize=768%2C768&amp;ssl=1 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Barilla ampl\u00eda su propuesta en M\u00e9xico<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Con este lanzamiento, Barilla busca ofrecer m\u00e1s alternativas dentro de su categor\u00eda de pesto y acercar al p\u00fablico mexicano diferentes combinaciones inspiradas en la gastronom\u00eda italiana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cCon este lanzamiento queremos ampliar nuestra propuesta de pesto en M\u00e9xico y acercar a los consumidores recetas con combinaciones de ingredientes diferentes\u201d, se\u00f1al\u00f3 Gabriela Rivera, <em>Barilla Brand Manager<\/em>. La marca tambi\u00e9n destaca la intenci\u00f3n de mostrar que esta preparaci\u00f3n puede incorporarse a la cocina de distintas maneras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fundada en 1877 en Parma, Italia, Barilla es una empresa familiar que actualmente opera bajo la direcci\u00f3n de la cuarta generaci\u00f3n de la familia. En M\u00e9xico, la compa\u00f1\u00eda mantiene una alianza estrat\u00e9gica con Grupo Herdez.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tres nuevas opciones para renovar tus recetas<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La llegada de Pesto Rosso, Pesto Calabrese y Pesto Basilico e Limone ampl\u00eda las opciones disponibles para quienes quieren experimentar con sabores de inspiraci\u00f3n italiana sin partir desde cero.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cada variedad ofrece una combinaci\u00f3n distinta de ingredientes y permite explorar nuevas formas de acompa\u00f1ar comidas cotidianas. Ya sea para preparar una pasta diferente, darle un giro a un s\u00e1ndwich o sumar sabor a una receta sencilla, el pesto puede convertirse en un recurso pr\u00e1ctico para variar el men\u00fa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con estas tres novedades, Barilla invita a dejar atr\u00e1s la idea de que el pesto tiene una sola forma de disfrutarse y a descubrir qu\u00e9 combinaciones funcionan mejor en tu propia cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-131170\" data-postid=\"131170\" class=\"themify_builder_content themify_builder_content-131170 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p>El pesto ya no se limita a la pasta. Barilla presenta tres nuevas variedades en M\u00e9xico con ingredientes como tomate, pimientos rojos, albahaca y lim\u00f3n para explorar nuevas combinaciones en la cocina.<\/p>\n","protected":false},"author":4,"featured_media":131169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[967,15695,1718,7619,13996,15696,15697,14981,15692,10703,15691,15694,15693,15223,4547],"class_list":["post-131170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-barilla","tag-basilico-e-limone","tag-cocina-italiana","tag-comida","tag-gastronomia-italiana","tag-ideas-para-cocinar","tag-ingredientes-italianos","tag-novedades-gastronomicas","tag-nuevos-sabores","tag-pasta","tag-pesto-barilla","tag-pesto-calabrese","tag-pesto-rosso","tag-recetas-faciles","tag-zero-magazine-mx","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barilla lanza tres nuevos sabores de pesto en M\u00e9xico - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/08\/nuevos-pestos-barilla-mexico\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barilla lanza tres nuevos sabores de pesto en M\u00e9xico - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"El pesto ya no se limita a la pasta. Barilla presenta tres nuevas variedades en M\u00e9xico con ingredientes como tomate, pimientos rojos, albahaca y lim\u00f3n para explorar nuevas combinaciones en la cocina.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/08\/nuevos-pestos-barilla-mexico\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-09T04:48:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed283729.jpg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/08\\\/nuevos-pestos-barilla-mexico\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/08\\\/nuevos-pestos-barilla-mexico\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"Barilla lanza tres nuevos sabores de pesto en M\u00e9xico\",\"datePublished\":\"2026-10-09T04:48:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/08\\\/nuevos-pestos-barilla-mexico\\\/\"},\"wordCount\":727,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/08\\\/nuevos-pestos-barilla-mexico\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/unnamed283629.jpg?fit=399%2C396&ssl=1\",\"keywords\":[\"Barilla\",\"Basilico e Limone\",\"Cocina Italiana\",\"Comida\",\"Gastronom\u00eda italiana\",\"ideas para cocinar\",\"ingredientes italianos\",\"novedades gastron\u00f3micas\",\"nuevos sabores\",\"Pasta\",\"pesto Barilla\",\"Pesto Calabrese\",\"Pesto Rosso\",\"recetas f\u00e1ciles\",\"Zero Magazine Mx\"],\"articleSection\":[\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/08\\\/nuevos-pestos-barilla-mexico\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/08\\\/nuevos-pestos-barilla-mexico\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/08\\\/nuevos-pestos-barilla-mexico\\\/\",\"name\":\"Barilla lanza tres nuevos sabores de pesto en M\u00e9xico - 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