{"id":131216,"date":"2026-10-09T22:46:22","date_gmt":"2026-10-10T04:46:22","guid":{"rendered":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/"},"modified":"2026-10-09T22:46:22","modified_gmt":"2026-10-10T04:46:22","slug":"gong-cha-dulce-de-calabaza-otono-2026","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/","title":{"rendered":"Gong cha M\u00e9xico lanza Dulce de Calabaza para recibir el oto\u00f1o 2026"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Amix, el oto\u00f1o ya lleg\u00f3 y viene con un sabor que no puede faltar en esta temporada. \ud83c\udf42 <strong>Gong cha Dulce de Calabaza<\/strong> es la nueva propuesta de la marca para darle un toque oto\u00f1al a nuestros antojos, combinando el cl\u00e1sico sabor de la calabaza con bubble tea, tapioca, espuma de leche y hasta mochi. Si eres fan de las bebidas dulces y de probar lanzamientos de temporada, esta novedad definitivamente merece estar en tu radar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bajo una propuesta que mezcla diferentes sabores y texturas, Gong cha M\u00e9xico busca llevar uno de los ingredientes m\u00e1s representativos del oto\u00f1o a sus bebidas y postres. As\u00ed que, si ya est\u00e1s en mood de oto\u00f1o, esta colecci\u00f3n podr\u00eda convertirse en tu pr\u00f3ximo antojo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Gong cha Dulce de Calabaza: bebidas y mochi de temporada<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La nueva colecci\u00f3n llega con tres opciones para disfrutar el sabor de la calabaza de diferentes maneras. La primera es el <strong>Smoothie de Dulce de Calabaza con Milk Foam<\/strong>, una bebida de consistencia cremosa que combina el sabor de temporada con la caracter\u00edstica espuma de leche de Gong cha.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otra opci\u00f3n es el <strong>Dulce de Calabaza Milk Tea con Tapioca<\/strong>, que mezcla el t\u00e9 con leche y las tradicionales perlas de tapioca de la marca. Es una alternativa para quienes disfrutan el bubble tea y quieren probar una versi\u00f3n inspirada en los sabores oto\u00f1ales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y porque un buen antojo no siempre tiene que venir en forma de bebida, la colecci\u00f3n tambi\u00e9n incluye el <strong>Mochi de Dulce de Calabaza<\/strong>, una propuesta que lleva el sabor protagonista a una textura diferente y ampl\u00eda las opciones para quienes buscan probar algo nuevo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lo interesante de este lanzamiento es que cada producto ofrece una manera distinta de disfrutar el mismo ingrediente. Desde una bebida cremosa hasta el cl\u00e1sico Milk Tea y un postre para complementar la experiencia, hay varias opciones para elegir seg\u00fan tus gustos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/calabaza_3-576x1024.jpg?resize=576%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-131214\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/calabaza_3.jpg?resize=576%2C1024&amp;ssl=1 576w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/calabaza_3.jpg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/calabaza_3.jpg?w=720&amp;ssl=1 720w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfHasta cu\u00e1ndo estar\u00e1 disponible Dulce de Calabaza de Gong cha?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Esta edici\u00f3n especial llega para celebrar el oto\u00f1o con una combinaci\u00f3n de sabores y texturas que conecta con una de las temporadas m\u00e1s esperadas del a\u00f1o. La calabaza se convierte en la protagonista de una propuesta que combina elementos caracter\u00edsticos de Gong cha con ese toque de temporada que tanto se antoja cuando empieza a cambiar el clima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eso s\u00ed, amix, toma nota: <strong>Dulce de Calabaza estar\u00e1 disponible por tiempo limitado y hasta agotar existencias<\/strong> en las sucursales participantes de Gong cha M\u00e9xico. Si quieres probar alguna de las opciones, te recomendamos consultar la disponibilidad directamente con tu sucursal antes de lanzarte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La colecci\u00f3n es una opci\u00f3n para quienes disfrutan descubrir nuevas combinaciones y darle variedad a su pedido habitual de bubble tea. Adem\u00e1s, si eres de las personas que aman los sabores de temporada, puede ser una buena oportunidad para probar algo diferente antes de que termine la edici\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfSe te antoja m\u00e1s el smoothie con Milk Foam, el Milk Tea con tapioca o el mochi? \ud83c\udf42\ud83e\uddcb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para conocer m\u00e1s informaci\u00f3n sobre la marca y sus productos, visita el sitio oficial de <a href=\"https:\/\/gongcha.mx\/\">Gong cha M\u00e9xico<\/a>.<\/p>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-131216\" data-postid=\"131216\" class=\"themify_builder_content themify_builder_content-131216 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p>Gong cha M\u00e9xico celebra el oto\u00f1o con Dulce de Calabaza, una edici\u00f3n especial con smoothie con Milk Foam, Milk Tea con tapioca y mochi. \u00a1Descubre las opciones!<\/p>\n","protected":false},"author":4,"featured_media":131215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[15228,15759,8799,15754,15752,15753,15757,15755,15758,14981,14354,15756],"class_list":["post-131216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-bebidas-de-otono","tag-bebidas-de-temporada","tag-bubble-tea","tag-dulce-de-calabaza","tag-gong-cha","tag-gong-cha-mexico","tag-milk-foam","tag-milk-tea","tag-mochi","tag-novedades-gastronomicas","tag-otono-2026","tag-tapioca","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gong cha M\u00e9xico lanza Dulce de Calabaza para recibir el oto\u00f1o 2026 - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gong cha M\u00e9xico lanza Dulce de Calabaza para recibir el oto\u00f1o 2026 - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Gong cha M\u00e9xico celebra el oto\u00f1o con Dulce de Calabaza, una edici\u00f3n especial con smoothie con Milk Foam, Milk Tea con tapioca y mochi. \u00a1Descubre las opciones!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-10T04:46:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/calabaza_3-576x1024.jpg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/09\\\/gong-cha-dulce-de-calabaza-otono-2026\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/09\\\/gong-cha-dulce-de-calabaza-otono-2026\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"Gong cha M\u00e9xico lanza Dulce de Calabaza para recibir el oto\u00f1o 2026\",\"datePublished\":\"2026-10-10T04:46:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/09\\\/gong-cha-dulce-de-calabaza-otono-2026\\\/\"},\"wordCount\":555,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/09\\\/gong-cha-dulce-de-calabaza-otono-2026\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/calabaza_3-1.jpg?fit=720%2C1280&ssl=1\",\"keywords\":[\"bebidas de oto\u00f1o\",\"bebidas de temporada\",\"bubble tea\",\"Dulce de Calabaza\",\"Gong cha\",\"Gong cha M\u00e9xico\",\"Milk Foam\",\"Milk Tea\",\"mochi\",\"novedades gastron\u00f3micas\",\"oto\u00f1o 2026\",\"tapioca\"],\"articleSection\":[\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/09\\\/gong-cha-dulce-de-calabaza-otono-2026\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/09\\\/gong-cha-dulce-de-calabaza-otono-2026\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/09\\\/gong-cha-dulce-de-calabaza-otono-2026\\\/\",\"name\":\"Gong cha M\u00e9xico lanza Dulce de Calabaza para recibir el oto\u00f1o 2026 - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/09\\\/gong-cha-dulce-de-calabaza-otono-2026\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/09\\\/gong-cha-dulce-de-calabaza-otono-2026\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/calabaza_3-1.jpg?fit=720%2C1280&ssl=1\",\"datePublished\":\"2026-10-10T04:46:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/09\\\/gong-cha-dulce-de-calabaza-otono-2026\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/09\\\/gong-cha-dulce-de-calabaza-otono-2026\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/09\\\/gong-cha-dulce-de-calabaza-otono-2026\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/calabaza_3-1.jpg?fit=720%2C1280&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/calabaza_3-1.jpg?fit=720%2C1280&ssl=1\",\"width\":720,\"height\":1280},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2026\\\/10\\\/09\\\/gong-cha-dulce-de-calabaza-otono-2026\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/zeromagazine.mx\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gong cha M\u00e9xico lanza Dulce de Calabaza para recibir el oto\u00f1o 2026\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"name\":\"Zero Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zeromagazine.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\",\"name\":\"Zero Magazine\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000,\"caption\":\"Zero Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/instagram.com\\\/zeromagazinemx\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\",\"name\":\"David Morales\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1791483679\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1791483679\",\"contentUrl\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1791483679\",\"caption\":\"David Morales\"},\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/author\\\/david\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gong cha M\u00e9xico lanza Dulce de Calabaza para recibir el oto\u00f1o 2026 - Zero Magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/","og_locale":"es_ES","og_type":"article","og_title":"Gong cha M\u00e9xico lanza Dulce de Calabaza para recibir el oto\u00f1o 2026 - Zero Magazine","og_description":"Gong cha M\u00e9xico celebra el oto\u00f1o con Dulce de Calabaza, una edici\u00f3n especial con smoothie con Milk Foam, Milk Tea con tapioca y mochi. \u00a1Descubre las opciones!","og_url":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/","og_site_name":"Zero Magazine","article_published_time":"2026-10-10T04:46:22+00:00","og_image":[{"url":"https:\/\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/calabaza_3-576x1024.jpg","type":"","width":"","height":""}],"author":"David Morales","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"David Morales","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/#article","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/"},"author":{"name":"David Morales","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a"},"headline":"Gong cha M\u00e9xico lanza Dulce de Calabaza para recibir el oto\u00f1o 2026","datePublished":"2026-10-10T04:46:22+00:00","mainEntityOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/"},"wordCount":555,"commentCount":0,"publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/calabaza_3-1.jpg?fit=720%2C1280&ssl=1","keywords":["bebidas de oto\u00f1o","bebidas de temporada","bubble tea","Dulce de Calabaza","Gong cha","Gong cha M\u00e9xico","Milk Foam","Milk Tea","mochi","novedades gastron\u00f3micas","oto\u00f1o 2026","tapioca"],"articleSection":["Foodie"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/","url":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/","name":"Gong cha M\u00e9xico lanza Dulce de Calabaza para recibir el oto\u00f1o 2026 - Zero Magazine","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/#primaryimage"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/calabaza_3-1.jpg?fit=720%2C1280&ssl=1","datePublished":"2026-10-10T04:46:22+00:00","breadcrumb":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/#primaryimage","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/calabaza_3-1.jpg?fit=720%2C1280&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/calabaza_3-1.jpg?fit=720%2C1280&ssl=1","width":720,"height":1280},{"@type":"BreadcrumbList","@id":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/09\/gong-cha-dulce-de-calabaza-otono-2026\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/zeromagazine.mx\/"},{"@type":"ListItem","position":2,"name":"Gong cha M\u00e9xico lanza Dulce de Calabaza para recibir el oto\u00f1o 2026"}]},{"@type":"WebSite","@id":"https:\/\/zeromagazine.mx\/#website","url":"https:\/\/zeromagazine.mx\/","name":"Zero Magazine","description":"","publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zeromagazine.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/zeromagazine.mx\/#organization","name":"Zero Magazine","url":"https:\/\/zeromagazine.mx\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","width":1000,"height":1000,"caption":"Zero Magazine"},"image":{"@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/instagram.com\/zeromagazinemx"]},{"@type":"Person","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a","name":"David Morales","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1791483679","url":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1791483679","contentUrl":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1791483679","caption":"David Morales"},"url":"https:\/\/zeromagazine.mx\/index.php\/author\/david\/"}]}},"jetpack_publicize_connections":[],"jetpack-related-posts":[{"id":130741,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/09\/30\/recetas-cafe-otono-dia-internacional-cafe\/","url_meta":{"origin":131216,"position":0},"title":"3 recetas de caf\u00e9 para disfrutar el oto\u00f1o en casa","author":"David Morales","date":"30 de septiembre de 2026","format":false,"excerpt":"El oto\u00f1o tambi\u00e9n puede servirse en una taza. Descubre tres recetas de caf\u00e9 con especias, caramelo, chai y sabores de temporada para preparar en casa.","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/15225dfc-17f6-469e-959e-c83aa91ba956.jpg?fit=1080%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/15225dfc-17f6-469e-959e-c83aa91ba956.jpg?fit=1080%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/15225dfc-17f6-469e-959e-c83aa91ba956.jpg?fit=1080%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/15225dfc-17f6-469e-959e-c83aa91ba956.jpg?fit=1080%2C1080&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/09\/15225dfc-17f6-469e-959e-c83aa91ba956.jpg?fit=1080%2C1080&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":100774,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/04\/08\/moyo-magia-que-se-saborea\/","url_meta":{"origin":131216,"position":1},"title":"Moyo: Magia que se saborea","author":"David Morales","date":"8 de abril de 2025","format":false,"excerpt":"Amix, si t\u00fa tambi\u00e9n creciste esperando tu carta de Hogwarts y ahora sobrevives al tr\u00e1fico de la CDMX con una dosis diaria de az\u00facar y nostalgia\u2026 esto te va a encantar. Moyo acaba de lanzar una temporada especial inspirada en el mundo de Harry Potter, y literal, cada bocado viene\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/3_IG_MOYO_HARRY-POTTER.png?fit=960%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/3_IG_MOYO_HARRY-POTTER.png?fit=960%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/3_IG_MOYO_HARRY-POTTER.png?fit=960%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/3_IG_MOYO_HARRY-POTTER.png?fit=960%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":86710,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/15\/pumpkin-vibes-en-cheesecake-factory\/","url_meta":{"origin":131216,"position":2},"title":"\u00abPumpkin Vibes en Cheesecake Factory\u00bb","author":"zeromagazinemx","date":"15 de octubre de 2024","format":false,"excerpt":"\u00a1Hola, amigxs! \u00bfListxs para dejar atr\u00e1s el calorcito del verano y darle la bienvenida a ese fresquito de oto\u00f1o? S\u00ed, ya s\u00e9, puede que el clima en la Ciudad de M\u00e9xico est\u00e9 un poco loco, pero lo que s\u00ed es seguro es que la temporada de calabazas est\u00e1 de vuelta,\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/FANTASY-PUMPKIN-TCCF.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/FANTASY-PUMPKIN-TCCF.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/FANTASY-PUMPKIN-TCCF.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/FANTASY-PUMPKIN-TCCF.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/FANTASY-PUMPKIN-TCCF.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":90358,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/13\/sabores-otonales-en-casa-prunes\/","url_meta":{"origin":131216,"position":3},"title":"Sabores Oto\u00f1ales en Casa Prunes","author":"zeromagazinemx","date":"13 de noviembre de 2024","format":false,"excerpt":"Amix \u00bfSab\u00edas que el oto\u00f1o no solo es una de las estaciones m\u00e1s fotog\u00e9nicas, sino tambi\u00e9n la m\u00e1s sabrosa? En la CDMX, el cambio de clima no solo trae temperaturas frescas, tambi\u00e9n es el momento perfecto para ponerte al 100 con la comida y unos c\u00f3cteles chidos. Y si de\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/casa-prunes-nuevo-menu-oferta-768x1365-1.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/casa-prunes-nuevo-menu-oferta-768x1365-1.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/casa-prunes-nuevo-menu-oferta-768x1365-1.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":54262,"url":"https:\/\/zeromagazine.mx\/index.php\/2021\/09\/10\/celebra-el-tsukimi-en-yoshimi\/","url_meta":{"origin":131216,"position":4},"title":"Celebra el Tsukimi en Yoshimi","author":"zeromagazinemx","date":"10 de septiembre de 2021","format":false,"excerpt":"La celebraci\u00f3n del equinoccio de oto\u00f1o \u201cTsukimi\u201d llega a los sabores de Yoshimi de Hyatt Regency M\u00e9xico City. https:\/\/www.instagram.com\/p\/CLpmWLZDndg\/?utm_medium=copy_link Por Mayra Torres Tsukimi, la festividad japonesa de la contemplaci\u00f3n de la luna llega a Yoshimi con nuevos platillos creados por la chef Miriam Moriyama para dar la bienvenida al oto\u00f1o.\u2026","rel":"","context":"En \u00abLifestyle\u00bb","block_context":{"text":"Lifestyle","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":91400,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/22\/mitre-tamborines-mezcal-para-el-otono\/","url_meta":{"origin":131216,"position":5},"title":"Mitre Tamborines: Mezcal para el Oto\u00f1o","author":"zeromagazinemx","date":"22 de noviembre de 2024","format":false,"excerpt":"Oto\u00f1o est\u00e1 aqu\u00ed Zero Squad, y con \u00e9l llegan esas tardes frescas que tanto nos gustan. El clima cambia, las hojas se caen, y es el momento perfecto para armar esos planes cozy con tus amigxs, familia o ese grupito especial. Y si hay algo que no puede faltar en\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-22-at-2.28.22-PM.jpeg?fit=533%2C533&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-22-at-2.28.22-PM.jpeg?fit=533%2C533&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-22-at-2.28.22-PM.jpeg?fit=533%2C533&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","jetpack_featured_media_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/calabaza_3-1.jpg?fit=720%2C1280&ssl=1","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/131216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=131216"}],"version-history":[{"count":0,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/131216\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/131215"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=131216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=131216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=131216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}