{"id":131609,"date":"2026-10-16T12:08:27","date_gmt":"2026-10-16T18:08:27","guid":{"rendered":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/16\/recetas-de-otono-calabaza-manzana-breville\/"},"modified":"2026-10-16T12:08:27","modified_gmt":"2026-10-16T18:08:27","slug":"recetas-de-otono-calabaza-manzana-breville","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/16\/recetas-de-otono-calabaza-manzana-breville\/","title":{"rendered":"Sabores de oto\u00f1o: 3 recetas con calabaza y manzana para preparar en casa con Breville"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El oto\u00f1o es la excusa perfecta para sacar el horno, llenar la cocina de aromas especiados y preparar algo rico para compartir. Desde una crema calientita hasta un postre con manzana y canela, esta temporada invita a disfrutar los ingredientes de otra manera y convertir una tarde en casa en un peque\u00f1o plan gastron\u00f3mico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para inspirar las pr\u00f3ximas sesiones de cocina, <strong>Breville propone tres recetas de oto\u00f1o<\/strong> que combinan sabores cl\u00e1sicos, preparaciones caseras y ese toque reconfortante que se antoja cuando empiezan los d\u00edas frescos: crema de calabaza rostizada, crumble de manzana con canela y pan de calabaza con especias.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lo mejor es que no necesitas complicarte demasiado. Con ingredientes f\u00e1ciles de encontrar y un poco de tiempo, puedes preparar estas opciones para una comida tranquila, una tarde de caf\u00e9 o un desayuno especial.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Crema de calabaza rostizada: una receta para los d\u00edas frescos<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rinde 4 porciones \u00b7 Preparaci\u00f3n y cocci\u00f3n: aproximadamente 45\u201355 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La calabaza de Castilla tiene un dulzor natural que combina muy bien con el ajo, la cebolla y la nuez moscada. Al rostizarla antes de licuarla, consigues una preparaci\u00f3n con notas m\u00e1s intensas y una textura cremosa, ideal para servir como entrada o como una comida ligera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g de calabaza de Castilla, pelada y cortada en cubos<\/li>\n\n\n\n<li>\u00bd cebolla<\/li>\n\n\n\n<li>2 dientes de ajo<\/li>\n\n\n\n<li>2 cucharadas de aceite de oliva<\/li>\n\n\n\n<li>700 ml de caldo de verduras<\/li>\n\n\n\n<li>100 ml de crema de leche<\/li>\n\n\n\n<li>Sal, pimienta y nuez moscada al gusto<\/li>\n\n\n\n<li>Pepitas de calabaza tostadas para decorar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Precalienta el horno a 200 \u00b0C. Coloca la calabaza, la cebolla y el ajo en una bandeja; a\u00f1ade aceite de oliva, sal y pimienta.<\/li>\n\n\n\n<li>Hornea durante 25 a 35 minutos, hasta que los vegetales est\u00e9n suaves y ligeramente dorados.<\/li>\n\n\n\n<li>Pasa los ingredientes a la licuadora y agrega el caldo poco a poco. Procesa hasta obtener una mezcla homog\u00e9nea.<\/li>\n\n\n\n<li>Vierte la crema en una olla, incorpora la crema de leche y una pizca de nuez moscada. Calienta a fuego bajo y ajusta la saz\u00f3n.<\/li>\n\n\n\n<li>Sirve caliente con pepitas tostadas y un hilo de aceite de oliva.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El aliado en la cocina:<\/strong> la licuadora Breville Super Q est\u00e1 pensada para preparar mezclas suaves y uniformes, desde cremas hasta pur\u00e9s y salsas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. Crumble de manzana y canela: el postre perfecto para acompa\u00f1ar el caf\u00e9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rinde 6 porciones \u00b7 Preparaci\u00f3n y cocci\u00f3n: aproximadamente 45\u201355 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manzana, canela y una cubierta doradita: pocas combinaciones se sienten tan oto\u00f1ales como esta. El crumble tiene una ventaja extra: no necesitas preparar una masa complicada. La fruta queda suave y jugosa, mientras que la mezcla de avena, harina y mantequilla aporta una textura crujiente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para el relleno:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 manzanas medianas, peladas y cortadas en cubos<\/li>\n\n\n\n<li>2 cucharadas de az\u00facar mascabado<\/li>\n\n\n\n<li>1 cucharadita de canela molida<\/li>\n\n\n\n<li>1 cucharada de jugo de lim\u00f3n<\/li>\n\n\n\n<li>1 cucharadita de f\u00e9cula de ma\u00edz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para la cubierta:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 g de harina de trigo<\/li>\n\n\n\n<li>60 g de avena en hojuelas<\/li>\n\n\n\n<li>60 g de mantequilla fr\u00eda en cubos<\/li>\n\n\n\n<li>50 g de az\u00facar mascabado<\/li>\n\n\n\n<li>1 pizca de sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Precalienta el horno a 180 \u00b0C. Mezcla las manzanas con el az\u00facar, la canela, el lim\u00f3n y la f\u00e9cula de ma\u00edz. Coloca todo en un refractario apto para horno.<\/li>\n\n\n\n<li>En otro recipiente, combina la harina, la avena, el az\u00facar y la sal.<\/li>\n\n\n\n<li>Agrega la mantequilla fr\u00eda y mezcla con las yemas de los dedos hasta conseguir una textura arenosa con peque\u00f1os trozos.<\/li>\n\n\n\n<li>Distribuye la cubierta sobre las manzanas sin presionarla demasiado.<\/li>\n\n\n\n<li>Hornea durante 30 a 40 minutos, hasta que la superficie est\u00e9 dorada y el relleno burbujee ligeramente. Deja reposar unos minutos antes de servir.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El aliado en la cocina:<\/strong> el horno inteligente Breville the Smart Oven\u2122 Pro integra 10 funciones de cocci\u00f3n y tecnolog\u00eda Element iQ\u00ae, dise\u00f1ada para distribuir el calor seg\u00fan la preparaci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes servir el crumble tibio, solo o acompa\u00f1ado de yogur natural o helado de vainilla para darle un contraste de temperaturas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. Pan de calabaza con especias: un cl\u00e1sico para el desayuno<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rinde 1 pan mediano \u00b7 Preparaci\u00f3n y cocci\u00f3n: aproximadamente 60\u201370 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si prefieres algo dulce que puedas disfrutar durante varios d\u00edas, el pan de calabaza es una gran opci\u00f3n. Su miga h\u00fameda, el aroma de la canela y las notas de jengibre y nuez moscada lo convierten en un acompa\u00f1amiento ideal para el caf\u00e9 de la ma\u00f1ana o una pausa por la tarde.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"447\" height=\"447\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/IMG-20261016-WA0002.jpg?resize=447%2C447&#038;ssl=1\" alt=\"\" class=\"wp-image-131607\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/IMG-20261016-WA0002.jpg?w=447&amp;ssl=1 447w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/IMG-20261016-WA0002.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/IMG-20261016-WA0002.jpg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"(max-width: 447px) 100vw, 447px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de pur\u00e9 natural de calabaza<\/li>\n\n\n\n<li>200 g de harina de trigo<\/li>\n\n\n\n<li>120 g de az\u00facar mascabado<\/li>\n\n\n\n<li>2 huevos<\/li>\n\n\n\n<li>100 ml de aceite vegetal<\/li>\n\n\n\n<li>1 cucharadita de polvo para hornear<\/li>\n\n\n\n<li>\u00bd cucharadita de bicarbonato de sodio<\/li>\n\n\n\n<li>1 cucharadita de canela molida<\/li>\n\n\n\n<li>\u00bc de cucharadita de nuez moscada<\/li>\n\n\n\n<li>\u00bc de cucharadita de jengibre molido<\/li>\n\n\n\n<li>1 pizca de sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Precalienta el horno a 175 \u00b0C y engrasa un molde para pan.<\/li>\n\n\n\n<li>En un recipiente, mezcla la harina, el polvo para hornear, el bicarbonato, las especias y la sal.<\/li>\n\n\n\n<li>En otro recipiente, bate los huevos con el az\u00facar y el aceite. Incorpora el pur\u00e9 de calabaza hasta integrar.<\/li>\n\n\n\n<li>A\u00f1ade los ingredientes secos a la mezcla h\u00fameda y revuelve suavemente, sin batir en exceso.<\/li>\n\n\n\n<li>Vierte la masa en el molde y hornea durante 45 a 55 minutos, o hasta que un palillo insertado en el centro salga limpio.<\/li>\n\n\n\n<li>Deja reposar unos minutos antes de desmoldar y enfr\u00eda sobre una rejilla antes de cortar.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El aliado en la cocina:<\/strong> el Breville the Smart Oven\u2122 Pro ofrece funciones de horneado y convecci\u00f3n para preparar panes, galletas y otras recetas dulces o saladas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Un oto\u00f1o para disfrutar desde la cocina<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Estas tres recetas demuestran que no hace falta organizar una gran reuni\u00f3n para disfrutar los sabores de la temporada. Una crema de calabaza para la comida, un crumble reci\u00e9n horneado para compartir o una rebanada de pan especiado con caf\u00e9 pueden transformar cualquier d\u00eda en un momento especial.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La propuesta de Breville es explorar los ingredientes de oto\u00f1o, experimentar con aromas y texturas y aprovechar las posibilidades que ofrece cocinar en casa. Porque, al final, buena parte de la experiencia est\u00e1 en el proceso: preparar los ingredientes, disfrutar el aroma que sale del horno y compartir el resultado con quienes m\u00e1s quieres.<\/p>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-131609\" data-postid=\"131609\" class=\"themify_builder_content themify_builder_content-131609 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p>Dale un toque oto\u00f1al a tu cocina con tres recetas reconfortantes: crema de calabaza rostizada, crumble de manzana y pan especiado.<\/p>\n","protected":false},"author":4,"featured_media":131608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[15221,15973,15972,15974,15975,15971,15976,4547],"class_list":["post-131609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-breville","tag-calabaza","tag-cocina-en-casa","tag-manzana","tag-postres-caseros","tag-recetas-de-otono","tag-recetas-de-temporada","tag-zero-magazine-mx","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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