{"id":132013,"date":"2026-10-24T18:45:22","date_gmt":"2026-10-25T00:45:22","guid":{"rendered":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/24\/piantao-menu-desayunos-cdmx\/"},"modified":"2026-10-24T18:45:22","modified_gmt":"2026-10-25T00:45:22","slug":"piantao-menu-desayunos-cdmx","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/24\/piantao-menu-desayunos-cdmx\/","title":{"rendered":"Piantao estrena men\u00fa de desayunos y abre una nueva etapa en el sur de la CDMX"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Despu\u00e9s de 27 a\u00f1os de historia, Piantao ampl\u00eda su propuesta gastron\u00f3mica e incorpora, por primera vez, un men\u00fa de desayunos. El restaurante de inspiraci\u00f3n argentina suma as\u00ed una nueva experiencia para las ma\u00f1anas del sur de la Ciudad de M\u00e9xico, con opciones que van desde cl\u00e1sicos mexicanos hasta panader\u00eda argentina, caf\u00e9 y preparaciones dulces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ubicado dentro de Plaza Cuicuilco, en Tlalpan, el restaurante busca aprovechar sus jardines y terrazas para ofrecer un espacio donde comenzar el d\u00eda con calma, ya sea en una reuni\u00f3n, una salida en pareja o una ma\u00f1ana de trabajo acompa\u00f1ada de caf\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"672\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed28929-2-1024x672.jpg?resize=1024%2C672&#038;ssl=1\" alt=\"\" class=\"wp-image-132010\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed28929-2.jpg?resize=1024%2C672&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed28929-2.jpg?resize=300%2C197&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed28929-2.jpg?resize=768%2C504&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed28929-2.jpg?resize=1536%2C1008&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed28929-2.jpg?w=1612&amp;ssl=1 1612w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Un nuevo momento para Piantao despu\u00e9s de 27 a\u00f1os<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Desde su apertura en 1999, Piantao ha construido su propuesta alrededor de la cocina argentina, con cortes a la parrilla, empanadas y sobremesas prolongadas. Ahora, el restaurante suma una nueva ocasi\u00f3n de visita con un men\u00fa disponible de martes a domingo, de 8:00 a. m. a 12:00 p. m.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De acuerdo con Mario Favaretto, uno de los fundadores, la idea surgi\u00f3 despu\u00e9s de escuchar durante a\u00f1os a clientes que quer\u00edan disfrutar de los jardines y las terrazas por la ma\u00f1ana, incluso para tomar caf\u00e9 o trabajar con su computadora. La nueva carta responde a esa petici\u00f3n y ampl\u00eda los momentos del d\u00eda en los que se puede disfrutar del lugar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"692\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed28729-2-1024x692.jpg?resize=1024%2C692&#038;ssl=1\" alt=\"\" class=\"wp-image-132011\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed28729-2.jpg?resize=1024%2C692&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed28729-2.jpg?resize=300%2C203&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed28729-2.jpg?resize=768%2C519&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed28729-2.jpg?w=1448&amp;ssl=1 1448w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Chilaquiles, huevos benedictinos y panader\u00eda argentina<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El men\u00fa re\u00fane alternativas para distintos antojos. Entre las opciones de inspiraci\u00f3n mexicana est\u00e1n los chilaquiles verdes o rojos, las enchiladas de pollo, los molletes, los huevos rancheros y los huevos divorciados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para quienes prefieren preparaciones con huevo, la carta incluye huevos benedictinos sobre pan brioche, con jam\u00f3n serrano y salsa holandesa, adem\u00e1s de huevos rotos campiranos acompa\u00f1ados de papas estilo Saratoga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La oferta dulce tambi\u00e9n tiene un lugar importante. Los hot cakes estilo ponja se sirven con miel y compota de frutos rojos, mientras que el pan franc\u00e9s del chef combina brioche, vainilla, canela y dulce de leche. Para comenzar con algo fresco, hay un blueberry bowl con cacahuates y duraznos, as\u00ed como parfait de yogur griego con hojas de menta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La panader\u00eda incorpora medialunas argentinas, chocolatines, conchas y piezas rellenas de crema pastelera o dulce de leche, ideales para acompa\u00f1ar una bebida caliente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"300\" height=\"198\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed28829-2-300x198.jpg?resize=300%2C198&#038;ssl=1\" alt=\"\" class=\"wp-image-132009\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed28829-2.jpg?resize=300%2C198&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed28829-2.jpg?w=596&amp;ssl=1 596w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Caf\u00e9, matcha y bebidas para acompa\u00f1ar la ma\u00f1ana<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La barra de bebidas complementa el men\u00fa con caf\u00e9 americano y capuchino, adem\u00e1s de matcha y chai latte. Para quienes buscan una opci\u00f3n diferente, tambi\u00e9n hay mimosas, bellini, jugos naturales de naranja y toronja, combinaciones de frutas y vegetales, licuados y una selecci\u00f3n de mocktails.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con esta incorporaci\u00f3n, Piantao ampl\u00eda su oferta sin dejar de lado la esencia que lo ha acompa\u00f1ado desde 1999. Su nuevo men\u00fa convierte las ma\u00f1anas en una oportunidad para disfrutar de la cocina, la panader\u00eda y el ambiente de sus espacios al aire libre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Informaci\u00f3n para visitar Piantao<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Horario de desayunos:<\/strong> martes a domingo, de 8:00 a. m. a 12:00 p. m.<\/li>\n\n\n\n<li><strong>Direcci\u00f3n:<\/strong> Av. San Fernando 649, colonia Pe\u00f1a Pobre, Tlalpan, CDMX, dentro de Plaza Cuicuilco.<\/li>\n\n\n\n<li><strong>Reservaciones:<\/strong> 55 5424 0012.<\/li>\n<\/ul>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-132013\" data-postid=\"132013\" class=\"themify_builder_content themify_builder_content-132013 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p>Tras 27 a\u00f1os de historia, Piantao incorpora desayunos de martes a domingo, con cl\u00e1sicos mexicanos, huevos benedictinos, panader\u00eda argentina, caf\u00e9 y bebidas para disfrutar por la ma\u00f1ana.<\/p>\n","protected":false},"author":4,"featured_media":132012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[6979,16186,11759,6724,16183,16185,7175,16184],"class_list":["post-132013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-brunch","tag-cocina-argentina","tag-desayunos","tag-gastronomia","tag-piantao","tag-plaza-cuicuilco","tag-restaurantes-cdmx","tag-tlalpan","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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