{"id":132177,"date":"2026-10-26T20:57:33","date_gmt":"2026-10-27T02:57:33","guid":{"rendered":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/26\/barilla-dia-mundial-de-la-pasta-tres-recetas\/"},"modified":"2026-10-26T20:57:33","modified_gmt":"2026-10-27T02:57:33","slug":"barilla-dia-mundial-de-la-pasta-tres-recetas","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/26\/barilla-dia-mundial-de-la-pasta-tres-recetas\/","title":{"rendered":"Barilla celebra el D\u00eda Mundial de la Pasta con tres recetas para explorar nuevos sabores"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La pasta es uno de esos ingredientes que se adaptan a casi cualquier ocasi\u00f3n: una comida familiar, una cena entre amigos o el pretexto perfecto para experimentar en la cocina. Para celebrar el D\u00eda Mundial de la Pasta, este 25 de octubre, Barilla propone redescubrir este cl\u00e1sico de la gastronom\u00eda italiana con tres recetas que combinan ingredientes frescos, contrastes de sabor y preparaciones tradicionales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La marca apuesta por demostrar que la versatilidad de la pasta va m\u00e1s all\u00e1 de las recetas de siempre. Desde un spaghetti con salm\u00f3n y pesto de albahaca con lim\u00f3n hasta una lasa\u00f1a con salsa bolo\u00f1esa, las propuestas ofrecen alternativas para distintos gustos y momentos alrededor de la mesa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed-2026-10-26T205613.995-1024x768.jpg?resize=1024%2C768&#038;ssl=1\" alt=\"\" class=\"wp-image-132175\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed-2026-10-26T205613.995.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed-2026-10-26T205613.995.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed-2026-10-26T205613.995.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed-2026-10-26T205613.995.jpg?w=1120&amp;ssl=1 1120w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">D\u00eda Mundial de la Pasta: un cl\u00e1sico que sigue evolucionando<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aunque la pasta est\u00e1 estrechamente ligada a la cocina italiana, su presencia se ha extendido por todo el mundo gracias a la variedad de formatos y posibilidades de preparaci\u00f3n. De acuerdo con la International Pasta Organisation, la producci\u00f3n mundial pas\u00f3 de aproximadamente nueve millones de toneladas a 17 millones en los \u00faltimos 20 a\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parte de su atractivo est\u00e1 en la facilidad con la que puede combinarse con vegetales, prote\u00ednas, hierbas y salsas. La forma de la pasta tambi\u00e9n influye en la experiencia: algunas variedades permiten que las salsas se adhieran mejor a su superficie, mientras que otras funcionan especialmente bien en preparaciones horneadas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un ejemplo es la l\u00ednea Al Bronzo de Barilla, elaborada mediante extrusi\u00f3n con moldes de bronce, un proceso que produce una textura m\u00e1s rugosa y favorece la adherencia de las salsas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para esta celebraci\u00f3n, la marca comparte tres recetas que permiten explorar diferentes perfiles de sabor sin perder de vista la tradici\u00f3n italiana.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"299\" height=\"168\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed-2026-10-26T205638.749.jpg?resize=299%2C168&#038;ssl=1\" alt=\"\" class=\"wp-image-132173\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tres recetas de Barilla para preparar en casa<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Spaghetti con salm\u00f3n y Pesto Basilico e Limone<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Una combinaci\u00f3n fresca en la que el salm\u00f3n se encuentra con las notas de albahaca y lim\u00f3n del pesto. Es una opci\u00f3n para quienes buscan una preparaci\u00f3n con un toque c\u00edtrico y diferente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tiempo:<\/strong> 25 minutos | <strong>Porciones:<\/strong> 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g de Spaghetti Barilla<\/li>\n\n\n\n<li>200 g de salm\u00f3n fresco<\/li>\n\n\n\n<li>1 frasco de Pesto Basilico e Limone Barilla<\/li>\n\n\n\n<li>2 cucharadas de aceite de oliva extra virgen<\/li>\n\n\n\n<li>Ceboll\u00edn al gusto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cuece el spaghetti siguiendo las instrucciones del empaque y reserva un poco del agua de cocci\u00f3n.<\/li>\n\n\n\n<li>Calienta el aceite de oliva y cocina el salm\u00f3n hasta que est\u00e9 completamente cocido.<\/li>\n\n\n\n<li>Incorpora la pasta y mezcla suavemente.<\/li>\n\n\n\n<li>A\u00f1ade el pesto y un poco del agua reservada para integrar la salsa.<\/li>\n\n\n\n<li>Termina con ceboll\u00edn y sirve.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">2. Radiatori Al Bronzo con pimientos agridulces<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Los pimientos, la cebolla y el perejil aportan color y frescura a esta receta, mientras que una reducci\u00f3n de vinagre de sidra y az\u00facar introduce un contraste agridulce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tiempo:<\/strong> 30 minutos | <strong>Porciones:<\/strong> 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g de Radiatori Al Bronzo Barilla<\/li>\n\n\n\n<li>1 pimiento rojo<\/li>\n\n\n\n<li>2 pimientos amarillos<\/li>\n\n\n\n<li>1 cebolla blanca<\/li>\n\n\n\n<li>50 g de aceite de oliva extra virgen<\/li>\n\n\n\n<li>1 manojo peque\u00f1o de perejil<\/li>\n\n\n\n<li>100 g de az\u00facar<\/li>\n\n\n\n<li>100 g de vinagre de sidra<\/li>\n\n\n\n<li>Aceite de oliva extra virgen al gusto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Calienta el az\u00facar y el vinagre a fuego bajo durante cinco minutos para preparar una reducci\u00f3n; reserva.<\/li>\n\n\n\n<li>Corta los pimientos en dados y pica la cebolla.<\/li>\n\n\n\n<li>Sofr\u00ede la cebolla, a\u00f1ade los pimientos y cocina hasta que se ablanden. Tritura una parte de la mezcla.<\/li>\n\n\n\n<li>Cuece los radiatori al dente y p\u00e1salos a la sart\u00e9n.<\/li>\n\n\n\n<li>Agrega un poco del agua de cocci\u00f3n y la reducci\u00f3n de vinagre al gusto. Termina con perejil picado.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">3. Lasagne Collezione con salsa Bolognese<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La tercera propuesta recupera uno de los grandes cl\u00e1sicos de la cocina italiana: capas de pasta, bechamel, salsa bolo\u00f1esa y parmesano, horneadas hasta integrar sus sabores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tiempo:<\/strong> 55 minutos | <strong>Porciones:<\/strong> 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10 l\u00e1minas de Lasagne Collezione Barilla<\/li>\n\n\n\n<li>400 g de Salsa Bolognese Barilla<\/li>\n\n\n\n<li>60 g de queso parmesano rallado<\/li>\n\n\n\n<li>900 g de leche<\/li>\n\n\n\n<li>50 g de mantequilla<\/li>\n\n\n\n<li>50 g de harina<\/li>\n\n\n\n<li>Sal al gusto<\/li>\n\n\n\n<li>Nuez moscada al gusto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepara la bechamel: derrite la mantequilla, incorpora la harina y agrega la leche poco a poco, mezclando hasta obtener una salsa homog\u00e9nea. Sazona con sal y nuez moscada.<\/li>\n\n\n\n<li>En un molde, alterna capas de bechamel, l\u00e1minas de lasa\u00f1a, salsa bolo\u00f1esa y parmesano.<\/li>\n\n\n\n<li>Hornea a 180 \u00b0C durante aproximadamente 20 minutos, verificando que la pasta est\u00e9 cocida y la superficie dorada.<\/li>\n\n\n\n<li>Deja reposar durante 10 minutos antes de servir.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed-2026-10-26T205626.981-300x225.jpg?resize=300%2C225&#038;ssl=1\" alt=\"\" class=\"wp-image-132174\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed-2026-10-26T205626.981.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/unnamed-2026-10-26T205626.981.jpg?w=574&amp;ssl=1 574w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Una invitaci\u00f3n a cocinar y compartir<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Con estas tres recetas, Barilla propone celebrar el D\u00eda Mundial de la Pasta desde la creatividad y el gusto por cocinar. Ya sea con una preparaci\u00f3n fresca, una combinaci\u00f3n agridulce o una lasa\u00f1a tradicional, la idea es aprovechar un ingrediente cotidiano para descubrir nuevas posibilidades y convertir la comida en una experiencia para compartir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porque la pasta no solo se trata de elegir una forma o una salsa: tambi\u00e9n es una oportunidad para experimentar, reunir a las personas y crear nuevas tradiciones alrededor de la mesa.<\/p>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-132177\" data-postid=\"132177\" class=\"themify_builder_content themify_builder_content-132177 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p>Para el D\u00eda Mundial de la Pasta, Barilla comparte tres recetas que van del spaghetti con salm\u00f3n y pesto c\u00edtrico a los radiatori con pimientos agridulces y la lasa\u00f1a bolo\u00f1esa.<\/p>\n","protected":false},"author":4,"featured_media":132176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[967,7652,15980,13996,10703,4279,15223],"class_list":["post-132177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-barilla","tag-cocina","tag-dia-mundial-de-la-pasta","tag-gastronomia-italiana","tag-pasta","tag-recetas","tag-recetas-faciles","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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