{"id":132794,"date":"2026-11-13T18:37:08","date_gmt":"2026-11-14T00:37:08","guid":{"rendered":"https:\/\/zeromagazine.mx\/index.php\/2026\/11\/13\/millesime-gnp-2026-sounds-chefs-alta-cocina\/"},"modified":"2026-11-13T18:37:08","modified_gmt":"2026-11-14T00:37:08","slug":"millesime-gnp-2026-sounds-chefs-alta-cocina","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/11\/13\/millesime-gnp-2026-sounds-chefs-alta-cocina\/","title":{"rendered":"Millesime GNP 2026: \u201cSounds\u201d fusionar\u00e1 alta cocina y m\u00fasica en su XIV edici\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La gastronom\u00eda tambi\u00e9n tiene ritmo, identidad y una firma propia. Bajo esa premisa, <strong>Millesime GNP 2026<\/strong> prepara <em>Sounds<\/em>, un concepto que convertir\u00e1 su XIV edici\u00f3n en una experiencia inspirada en la industria musical. Del <strong>25 al 27 de noviembre<\/strong>, el Centro Banamex, en Ciudad de M\u00e9xico, reunir\u00e1 a m\u00e1s de 25 chefs nacionales e internacionales, restaurantes ef\u00edmeros, bodegas de siete pa\u00edses y espacios dedicados al producto gourmet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con una superficie de 7,000 metros cuadrados, el encuentro propone conectar la cocina de autor con distintos referentes musicales. La organizaci\u00f3n plantea el evento como una discogr\u00e1fica imaginaria, MGNP Records, en la que cada chef representa una frecuencia y cada espacio funciona como una pista dentro de un mismo \u00e1lbum.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u201cSounds\u201d: una experiencia gastron\u00f3mica inspirada en la m\u00fasica<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El concepto musical estar\u00e1 presente en la ambientaci\u00f3n y los espacios del encuentro. Referencias como The Cavern Club, Studio 54, Kingston Dub Club, Ernest Tubb Record Shop, El Floridita y Blue Nile servir\u00e1n de inspiraci\u00f3n para distintas \u00e1reas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entre los espacios anunciados se encuentran Side A \/ Side B Bar, Mixtape Lounge, Remix Lab y The Hi-Fi Wine Cellar. La intenci\u00f3n es trasladar elementos de la cultura musical a una experiencia que combina gastronom\u00eda, bebidas y dise\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uno de los ejes del programa ser\u00e1n las cocinas abiertas, donde los chefs preparar\u00e1n sus propuestas frente a los asistentes. Este formato permitir\u00e1 acercarse a los procesos creativos y t\u00e9cnicas detr\u00e1s de cada platillo, adem\u00e1s de conocer distintas perspectivas de la cocina contempor\u00e1nea.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"685\" height=\"448\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/11\/images287129.jpg?resize=685%2C448&#038;ssl=1\" alt=\"\" class=\"wp-image-132792\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/11\/images287129.jpg?w=685&amp;ssl=1 685w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/11\/images287129.jpg?resize=300%2C196&amp;ssl=1 300w\" sizes=\"(max-width: 685px) 100vw, 685px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">M\u00e1s de 25 chefs de M\u00e9xico y otros pa\u00edses<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El cartel internacional incluye a Hugo Mu\u00f1oz, de Ugo Chan, en Madrid; Nicol\u00e1s Tapia, de Yum Cha, en Santiago de Chile; P\u00eda Salazar y Alejandro Chamorro, de Nuema, en Quito; Christoffer Soerensen, de Lille Moelle, en Copenhague, y Marcos Mor\u00e1n, de Casa Gerardo, en Asturias.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con el apoyo de la Comunidad de Madrid tambi\u00e9n participar\u00e1n Sa\u00fal Gonz\u00e1lez, de Ancestral, y Fernando del Cerro, de Casa Jos\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por parte de M\u00e9xico, el encuentro contar\u00e1 con cocineros como Javier Plascencia, de Animal\u00f3n; Jorge Le\u00f3n, de Alfonsina; Diego Hern\u00e1ndez; Lula Mart\u00edn del Campo, de Cascabel; Rodrigo Estrada, de Agua y Sal; Ulises Palafox, de Ma\u00edz Tinto; Alonso Vidal, de Bajel; Daniel Vidal, de Bald\u00edo; Pepe Salinas, de El Balc\u00f3n del Z\u00f3calo; Rafael Prado, de Barolo; Tadeo Villica\u00f1a, de Koli; Jos\u00e9 Alonso Rubio, de Xuna, y Max Righi, de Belle \u00c9poque.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">J\u00f3venes Talentos: nuevas voces de la cocina mexicana<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La edici\u00f3n tambi\u00e9n dar\u00e1 espacio a una nueva generaci\u00f3n de cocineros mediante el programa <strong>J\u00f3venes Talentos by Motorola<\/strong>. En esta ocasi\u00f3n participar\u00e1n Diego Grajeda, de Fierro; Andr\u00e9s C\u00e1rdenas, de OL; Tom\u00e1s Gastelum, de Mira Fireside, en Ensenada, y X\u00f3chitl Vald\u00e9s, de M\u00e9rida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con esta selecci\u00f3n, Millesime GNP 2026 busca reunir distintas generaciones y propuestas culinarias en un mismo espacio, mientras explora el v\u00ednculo entre m\u00fasica, creatividad y gastronom\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La cita ser\u00e1 del <strong>25 al 27 de noviembre en Centro Banamex<\/strong>, con una programaci\u00f3n que coloca a la cocina de autor como protagonista de una experiencia multisensorial.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-132794\" data-postid=\"132794\" class=\"themify_builder_content themify_builder_content-132794 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p>La XIV edici\u00f3n de Millesime GNP tendr\u00e1 como concepto Sounds, una propuesta que conecta la alta cocina con la m\u00fasica y reunir\u00e1 a m\u00e1s de 25 chefs de M\u00e9xico y otros pa\u00edses en Centro Banamex.<\/p>\n","protected":false},"author":4,"featured_media":132793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[14134],"tags":[9597,8359,12732,6724,16678,7540],"class_list":["post-132794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-musica","tag-alta-cocina","tag-chefs","tag-eventos-cdmx","tag-gastronomia","tag-millesime-gnp","tag-restaurantes","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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