{"id":132917,"date":"2026-11-15T16:05:34","date_gmt":"2026-11-15T22:05:34","guid":{"rendered":"https:\/\/zeromagazine.mx\/index.php\/2026\/11\/15\/viceroy-riviera-maya-pangea-mariatinto-cena-2\/"},"modified":"2026-11-15T16:05:34","modified_gmt":"2026-11-15T22:05:34","slug":"viceroy-riviera-maya-pangea-mariatinto-cena-2","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2026\/11\/15\/viceroy-riviera-maya-pangea-mariatinto-cena-2\/","title":{"rendered":"Viceroy Riviera Maya reunir\u00e1 a Pangea y Mariatinto en una cena especial de seis tiempos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La gastronom\u00eda mexicana contempor\u00e1nea tendr\u00e1 un encuentro especial en el Caribe el pr\u00f3ximo 14 de noviembre. Viceroy Riviera Maya ser\u00e1 el escenario de una nueva edici\u00f3n de <em>A World Made by Many: The Dinner Series<\/em>, una experiencia que reunir\u00e1 distintas perspectivas culinarias en una cena dise\u00f1ada para explorar la relaci\u00f3n entre cocina y vino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La velada contar\u00e1 con la participaci\u00f3n de Guillermo Gonz\u00e1lez Berist\u00e1in, chef y fundador de <strong>Pangea<\/strong>, reconocido restaurante ubicado en Monterrey; Alejandro Salgado, chef ejecutivo de Viceroy Riviera Maya; y Humberto Falc\u00f3n, en\u00f3logo y cofundador de <strong>Mariatinto<\/strong>, quien estar\u00e1 a cargo de la selecci\u00f3n de vinos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Una colaboraci\u00f3n entre distintas visiones de la cocina mexicana<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La propuesta consiste en una cena de seis tiempos creada a cuatro manos por los chefs participantes. El men\u00fa buscar\u00e1 establecer un di\u00e1logo entre sus diferentes estilos y perspectivas sobre la cocina mexicana contempor\u00e1nea, con una selecci\u00f3n de vinos pensada para acompa\u00f1ar cada momento de la experiencia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La participaci\u00f3n de Gonz\u00e1lez Berist\u00e1in aporta la visi\u00f3n de uno de los referentes de la gastronom\u00eda regiomontana, mientras que Salgado representar\u00e1 la propuesta culinaria del hotel. Por su parte, Humberto Falc\u00f3n sumar\u00e1 la perspectiva enol\u00f3gica de Mariatinto, integrando el vino como parte esencial del recorrido gastron\u00f3mico.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"518\" height=\"861\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/11\/image_editor_output_image-867291500-1794780321810.jpg?resize=518%2C861&#038;ssl=1\" alt=\"\" class=\"wp-image-132915\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/11\/image_editor_output_image-867291500-1794780321810.jpg?w=518&amp;ssl=1 518w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/11\/image_editor_output_image-867291500-1794780321810.jpg?resize=180%2C300&amp;ssl=1 180w\" sizes=\"(max-width: 518px) 100vw, 518px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Una noche alrededor de la gastronom\u00eda y el vino<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bajo el concepto <em>A World Made by Many<\/em>, esta edici\u00f3n plantea un encuentro en el que la colaboraci\u00f3n entre chefs y especialistas permite construir una experiencia distinta a la de una cena convencional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El escenario tambi\u00e9n forma parte de la propuesta: Viceroy Riviera Maya recibir\u00e1 esta colaboraci\u00f3n en el entorno del Caribe mexicano, donde la gastronom\u00eda se convierte en el punto de encuentro entre distintas disciplinas y formas de entender los sabores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La cita ser\u00e1 el s\u00e1bado 14 de noviembre, con una experiencia que reunir\u00e1 cocina de autor, vinos y distintas expresiones de la gastronom\u00eda mexicana contempor\u00e1nea en una sola noche.<\/p>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-132917\" data-postid=\"132917\" class=\"themify_builder_content themify_builder_content-132917 themify_builder tf_clear\">\n    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vinos.<\/p>\n","protected":false},"author":4,"featured_media":132916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[322],"tags":[16771,9597,16773,3139,16770,16772,16514,16513,7494,15078,15332],"class_list":["post-132917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lugares","tag-alejandro-salgado","tag-alta-cocina","tag-cenas-especiales","tag-gastronomia-mexicana","tag-guillermo-gonzalez-beristain","tag-humberto-falcon","tag-mariatinto","tag-pangea","tag-riviera-maya","tag-viceroy-riviera-maya","tag-vinos-mexicanos","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- 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