{"id":48910,"date":"2021-06-26T15:00:00","date_gmt":"2021-06-26T20:00:00","guid":{"rendered":"https:\/\/atomic-temporary-84115225.wpcomstaging.com\/?p=48910"},"modified":"2021-06-26T15:00:00","modified_gmt":"2021-06-26T20:00:00","slug":"parole-la-cocina-italiana-llega-a-polanco","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/","title":{"rendered":"Parole, la cocina italiana llega a Polanco"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Con amplios espacios y un dise\u00f1o que causa expectaci\u00f3n <strong>Parole <\/strong>llega a la Ciudad de M\u00e9xico con platillos que recorren la gastronom\u00eda de Italia.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link\">Por Mayra Torres<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Parole <\/strong>es la propuesta gastron\u00f3mica con herencia etrusca de toscana, nutrida con platillos de N\u00e1poles, Sicilia, Puglia, la costa de Amalfi y algunos platos romanos como su <em>cacio e pepe<\/em> o la carbonara preparada frente a tu mesa en una fuente de queso <em>granna padano<\/em>, entre otros platillos inspirados en la cocina del norte de Italia y los fogones de Mil\u00e1n, Tur\u00edn y el Piamonte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En sus platillos encontrar\u00e1s productos de primer\u00edsima l\u00ednea como los aceites y bals\u00e1micos, mariscos y cortes transformados en platos suculentos. Sus pastas y Lasagna son producidos en casa para generar ese toque tan entra\u00f1able de las abuelas.<\/p>\n\n\n\n<div class=\"wp-block-image coblocks-animate\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/i0.wp.com\/zeromagazinemx.wpcomstaging.com\/wp-content\/uploads\/2022\/02\/9b528-parole.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/zeromagazinemx.wpcomstaging.com\/wp-content\/uploads\/2022\/02\/9b528-parole.jpg?w=1165&#038;ssl=1\" alt=\"\" class=\"wp-image-48914\" \/><\/a><\/figure><\/div>\n\n\n\n\n\n<p class=\"wp-block-paragraph\">En <strong>Parole <\/strong>podr\u00e1s disfrutar de m\u00fasica de DJ y happenings de artistas en vivo, de noche podr\u00e1s disfrutar de un sal\u00f3n salpicado de detalles de madera, herrajes, maderas diversa y candiles creando un\u00a0 singular tapiz pluridimensional, adem\u00e1s persiste una intenci\u00f3n llena de sensatez y elegancia que recrea un estilo af\u00edn al proyecto en <strong>Parole Tulum<\/strong>, pero adaptado a la geometr\u00eda urbana de la Ciudad de M\u00e9xico.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em>Disfruta de platillos exquisitos en <strong>Parole<\/strong>, frente al Parque Lincoln.<\/em><\/p>\n\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-48910\" data-postid=\"48910\" class=\"themify_builder_content themify_builder_content-48910 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p>Con amplios espacios y un dise\u00f1o que causa expectaci\u00f3n Parole llega a la Ciudad de M\u00e9xico con platillos que recorren la gastronom\u00eda de Italia. Parole es la propuesta gastron\u00f3mica con herencia etrusca de toscana, nutrida con platillos de N\u00e1poles, Sicilia, Puglia, la costa de Amalfi y algunos platos romanos como su cacio e pepe o [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":48913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Parole, el restaurante de comida italiana que no te puedes perder, ubicado en Polanco.","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[1718,1719,1720,367],"class_list":["post-48910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cocina-italiana","tag-parole","tag-parole-tulum","tag-polanco","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Parole, la cocina italiana llega a Polanco - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parole, la cocina italiana llega a Polanco - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Con amplios espacios y un dise\u00f1o que causa expectaci\u00f3n Parole llega a la Ciudad de M\u00e9xico con platillos que recorren la gastronom\u00eda de Italia. Parole es la propuesta gastron\u00f3mica con herencia etrusca de toscana, nutrida con platillos de N\u00e1poles, Sicilia, Puglia, la costa de Amalfi y algunos platos romanos como su cacio e pepe o [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-26T20:00:00+00:00\" \/>\n<meta name=\"author\" content=\"zeromagazinemx\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"zeromagazinemx\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2021\\\/06\\\/26\\\/parole-la-cocina-italiana-llega-a-polanco\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2021\\\/06\\\/26\\\/parole-la-cocina-italiana-llega-a-polanco\\\/\"},\"author\":{\"name\":\"zeromagazinemx\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9aed9f33a7c39af3a348b86d723f7773\"},\"headline\":\"Parole, la cocina italiana llega a Polanco\",\"datePublished\":\"2021-06-26T20:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2021\\\/06\\\/26\\\/parole-la-cocina-italiana-llega-a-polanco\\\/\"},\"wordCount\":234,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2021\\\/06\\\/26\\\/parole-la-cocina-italiana-llega-a-polanco\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"keywords\":[\"Cocina Italiana\",\"Parole\",\"Parole Tulum\",\"Polanco\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2021\\\/06\\\/26\\\/parole-la-cocina-italiana-llega-a-polanco\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2021\\\/06\\\/26\\\/parole-la-cocina-italiana-llega-a-polanco\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2021\\\/06\\\/26\\\/parole-la-cocina-italiana-llega-a-polanco\\\/\",\"name\":\"Parole, la cocina italiana llega a Polanco - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2021\\\/06\\\/26\\\/parole-la-cocina-italiana-llega-a-polanco\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2021\\\/06\\\/26\\\/parole-la-cocina-italiana-llega-a-polanco\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2021-06-26T20:00:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2021\\\/06\\\/26\\\/parole-la-cocina-italiana-llega-a-polanco\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2021\\\/06\\\/26\\\/parole-la-cocina-italiana-llega-a-polanco\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2021\\\/06\\\/26\\\/parole-la-cocina-italiana-llega-a-polanco\\\/#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2021\\\/06\\\/26\\\/parole-la-cocina-italiana-llega-a-polanco\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/zeromagazine.mx\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Parole, la cocina italiana llega a Polanco\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"name\":\"Zero Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zeromagazine.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\",\"name\":\"Zero Magazine\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000,\"caption\":\"Zero Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/instagram.com\\\/zeromagazinemx\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9aed9f33a7c39af3a348b86d723f7773\",\"name\":\"zeromagazinemx\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/f91dfe5410d5dcb1a576bf8c45983896.jpg?ver=1792087771\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/f91dfe5410d5dcb1a576bf8c45983896.jpg?ver=1792087771\",\"contentUrl\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/f91dfe5410d5dcb1a576bf8c45983896.jpg?ver=1792087771\",\"caption\":\"zeromagazinemx\"},\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/author\\\/zeromagazinemx\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Parole, la cocina italiana llega a Polanco - Zero Magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/","og_locale":"es_ES","og_type":"article","og_title":"Parole, la cocina italiana llega a Polanco - Zero Magazine","og_description":"Con amplios espacios y un dise\u00f1o que causa expectaci\u00f3n Parole llega a la Ciudad de M\u00e9xico con platillos que recorren la gastronom\u00eda de Italia. Parole es la propuesta gastron\u00f3mica con herencia etrusca de toscana, nutrida con platillos de N\u00e1poles, Sicilia, Puglia, la costa de Amalfi y algunos platos romanos como su cacio e pepe o [&hellip;]","og_url":"https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/","og_site_name":"Zero Magazine","article_published_time":"2021-06-26T20:00:00+00:00","author":"zeromagazinemx","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"zeromagazinemx","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/#article","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/"},"author":{"name":"zeromagazinemx","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9aed9f33a7c39af3a348b86d723f7773"},"headline":"Parole, la cocina italiana llega a Polanco","datePublished":"2021-06-26T20:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/"},"wordCount":234,"commentCount":0,"publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/#primaryimage"},"thumbnailUrl":"","keywords":["Cocina Italiana","Parole","Parole Tulum","Polanco"],"articleSection":["Blog"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/","url":"https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/","name":"Parole, la cocina italiana llega a Polanco - Zero Magazine","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/#primaryimage"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/#primaryimage"},"thumbnailUrl":"","datePublished":"2021-06-26T20:00:00+00:00","breadcrumb":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/#primaryimage","url":"","contentUrl":""},{"@type":"BreadcrumbList","@id":"https:\/\/zeromagazine.mx\/index.php\/2021\/06\/26\/parole-la-cocina-italiana-llega-a-polanco\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/zeromagazine.mx\/"},{"@type":"ListItem","position":2,"name":"Parole, la cocina italiana llega a Polanco"}]},{"@type":"WebSite","@id":"https:\/\/zeromagazine.mx\/#website","url":"https:\/\/zeromagazine.mx\/","name":"Zero Magazine","description":"","publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zeromagazine.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/zeromagazine.mx\/#organization","name":"Zero Magazine","url":"https:\/\/zeromagazine.mx\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","width":1000,"height":1000,"caption":"Zero Magazine"},"image":{"@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/instagram.com\/zeromagazinemx"]},{"@type":"Person","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9aed9f33a7c39af3a348b86d723f7773","name":"zeromagazinemx","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/f91dfe5410d5dcb1a576bf8c45983896.jpg?ver=1792087771","url":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/f91dfe5410d5dcb1a576bf8c45983896.jpg?ver=1792087771","contentUrl":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/f91dfe5410d5dcb1a576bf8c45983896.jpg?ver=1792087771","caption":"zeromagazinemx"},"url":"https:\/\/zeromagazine.mx\/index.php\/author\/zeromagazinemx\/"}]}},"jetpack_publicize_connections":[],"jetpack-related-posts":[{"id":129078,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/08\/05\/giornale-polanco-nueva-sucursal\/","url_meta":{"origin":48910,"position":0},"title":"Giornale abre nueva sucursal en Polanco","author":"David Morales","date":"5 de agosto de 2026","format":false,"excerpt":"Giornale inaugura una nueva sucursal en Polanco y celebra 24 a\u00f1os llevando la cultura del caf\u00e9 italiano, una propuesta gastron\u00f3mica incluyente y espacios pet friendly a la Ciudad de M\u00e9xico.","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/08\/img_9667-1.jpg?fit=676%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/08\/img_9667-1.jpg?fit=676%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/08\/img_9667-1.jpg?fit=676%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":131542,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/10\/12\/trattoria-grata-a-que-me-sabes-2026\/","url_meta":{"origin":48910,"position":1},"title":"Trattoria Grata se suma a A Qu\u00e9 Me Sabes 2026 con un men\u00fa italiano de tres tiempos por $390","author":"David Morales","date":"12 de octubre de 2026","format":false,"excerpt":"Trattoria Grata presenta un men\u00fa italiano de tres tiempos por $390 durante A Qu\u00e9 Me Sabes CDMX 2026, del 15 al 25 de octubre.","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/trattoriafachada1.jpg?fit=908%2C1158&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/trattoriafachada1.jpg?fit=908%2C1158&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/trattoriafachada1.jpg?fit=908%2C1158&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/10\/trattoriafachada1.jpg?fit=908%2C1158&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":57119,"url":"https:\/\/zeromagazine.mx\/index.php\/2021\/11\/01\/makoto-polanco-incorpora-nuevos-platillos-a-su-menu-y-busca-incentivar-el-comercio-local-en-mexico\/","url_meta":{"origin":48910,"position":2},"title":"Makoto Polanco incorpora nuevos platillos a su men\u00fa y busca incentivar el comercio local en M\u00e9xico","author":"zeromagazinemx","date":"1 de noviembre de 2021","format":false,"excerpt":"Esta semana para nuestros amantes de la comida japonesa, \u00a1les tenemos una buena noticia! Por Karime Salazar \u00a1Makoto Polanco expande su men\u00fa, que rinde homenaje a la herencia japonesa, e incorpora 6 nuevos platillos!\u00a0 Recordemos que la comida japonesa se usan t\u00e9cnicas de cocinado ligeras y alimentos que consumimos en\u2026","rel":"","context":"En \u00abBienestar\u00bb","block_context":{"text":"Bienestar","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/bienestar\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazinemx.wpcomstaging.com\/wp-content\/uploads\/2022\/02\/c2389-imagen-1-makoto.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazinemx.wpcomstaging.com\/wp-content\/uploads\/2022\/02\/c2389-imagen-1-makoto.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/zeromagazinemx.wpcomstaging.com\/wp-content\/uploads\/2022\/02\/c2389-imagen-1-makoto.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/zeromagazinemx.wpcomstaging.com\/wp-content\/uploads\/2022\/02\/c2389-imagen-1-makoto.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":117548,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/03\/30\/dia-del-taco-testal\/","url_meta":{"origin":48910,"position":3},"title":"TESTAL Celebra el d\u00eda del taco","author":"David Morales","date":"30 de marzo de 2026","format":false,"excerpt":"El 31 de marzo no es cualquier fecha en\u00a0M\u00e9xico: es el momento perfecto para rendirle tributo a uno de los alimentos m\u00e1s ic\u00f3nicos del pa\u00eds. Y este a\u00f1o, el\u00a0d\u00eda del taco TESTAL\u00a0se vive con una propuesta que va m\u00e1s all\u00e1 del antojo tradicional, elevando el concepto a otro nivel. Adem\u00e1s,\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/03\/TESTAL-DIA-DEL-TACO2.png?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/03\/TESTAL-DIA-DEL-TACO2.png?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/03\/TESTAL-DIA-DEL-TACO2.png?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/03\/TESTAL-DIA-DEL-TACO2.png?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":122204,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/04\/experiencias-gastronomicas-emilio-polanco\/","url_meta":{"origin":48910,"position":4},"title":"Ya no se trata solo de salir a comer: espacios como Emilio de Grupo Carolo brindan experiencias que est\u00e1n buscando los mexicanos","author":"David Morales","date":"4 de junio de 2026","format":false,"excerpt":"Experiencias gastron\u00f3micas. Hoy esa es la verdadera raz\u00f3n por la que muchas personas reservan una mesa. La comida sigue siendo importante, claro, pero cada vez pesa m\u00e1s todo lo que sucede alrededor: el ambiente, la m\u00fasica, la conversaci\u00f3n, la atm\u00f3sfera y esos peque\u00f1os detalles que convierten una salida cualquiera en\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3456.jpeg?fit=1120%2C620&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3456.jpeg?fit=1120%2C620&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3456.jpeg?fit=1120%2C620&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3456.jpeg?fit=1120%2C620&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3456.jpeg?fit=1120%2C620&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":118032,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/04\/09\/festival-wagyu-teppan-grill-polanco\/","url_meta":{"origin":48910,"position":5},"title":"Teppan Grill presenta una nueva edici\u00f3n de su Festival de Wagyu","author":"David Morales","date":"9 de abril de 2026","format":false,"excerpt":"Una experiencia donde el detalle, la t\u00e9cnica y el sabor se encuentran en cada bocado. Hay ingredientes que se vuelven tendencia\u2026 y otros que simplemente son eternos. El wagyu pertenece a esa segunda categor\u00eda. Y esta temporada, Teppan Grill lo convierte en el protagonista absoluto con una experiencia que va\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"Teppan Grill Festival de Wagyu experiencia gastron\u00f3mica japonesa en Polanco","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_2017.jpeg?fit=868%2C578&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_2017.jpeg?fit=868%2C578&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_2017.jpeg?fit=868%2C578&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/04\/IMG_2017.jpeg?fit=868%2C578&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/48910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=48910"}],"version-history":[{"count":0,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/48910\/revisions"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=48910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=48910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=48910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}