{"id":52487,"date":"2021-08-20T10:00:00","date_gmt":"2021-08-20T15:00:00","guid":{"rendered":"https:\/\/atomic-temporary-84115225.wpcomstaging.com\/?p=52487"},"modified":"2021-08-20T10:00:00","modified_gmt":"2021-08-20T15:00:00","slug":"los-chiles-en-nogada-un-clasico-de-la-gastronomia-mexicana-llega-a-hyatt-regency-mexico-city","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2021\/08\/20\/los-chiles-en-nogada-un-clasico-de-la-gastronomia-mexicana-llega-a-hyatt-regency-mexico-city\/","title":{"rendered":"Los chiles en nogada, un cl\u00e1sico de la gastronom\u00eda mexicana llega a Hyatt Regency Mexico City"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Los chiles en nogada, un platillo t\u00edpico de nuestro pa\u00eds se suma al men\u00fa del restaurante <strong>Rulfo <\/strong>de <strong>Hyatt Regency M\u00e9xico City<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link\">Por Mayra Torres<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Las celebraciones de las fiestas patrias est\u00e1n por llegar y con ello llegan los platos t\u00edpicos de la temporada, principalmente los chiles en nogada, un cl\u00e1sico que se suma al men\u00fa del restaurante <strong>Rulfo <\/strong>de <strong>Hyatt Regency M\u00e9xico City<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La receta del chile en nogada es revisitada en <strong>Hyatt Regency M\u00e9xico City<\/strong> con un relleno de picadillo de carne de res y cerdo y ar\u00e1ndanos, acompa\u00f1ados de una salsa de nueces de castilla y granadas.\u00a0<\/p>\n\n\n\n<div class=\"wp-block-coblocks-gallery-offset\"><ul class=\"coblocks-gallery has-no-alignment has-caption-style-dark has-small-images has-small-gutter\"><li class=\"coblocks-gallery--item coblocks-animate\"><figure class=\"wp-block-coblocks-gallery-offset__figure\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/zeromagazinemx.wpcomstaging.com\/wp-content\/uploads\/2022\/02\/ac0d8-imagen1.png?w=1165&#038;ssl=1\" alt=\"\" data-id=\"52490\" data-imglink=\"\" class=\"wp-image-52490\" \/><\/figure><\/li><li class=\"coblocks-gallery--item coblocks-animate\"><figure class=\"wp-block-coblocks-gallery-offset__figure\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/zeromagazinemx.wpcomstaging.com\/wp-content\/uploads\/2022\/02\/fa988-imagen2.png?w=1165&#038;ssl=1\" alt=\"\" data-id=\"52491\" data-imglink=\"\" class=\"wp-image-52491\" \/><\/figure><\/li><\/ul><\/div>\n\n\n\n\n\n<p class=\"wp-block-paragraph\">Acompa\u00f1a tu platillo con un bebida de la amplia carta de vinos y mixolog\u00eda que ofrece Rulfo, incluyendo el Rulfo Paloma, una bebida insignia a base de tequila, chile, albahaca, miel de maguey y jugo de toronja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disfruta del chile en nogada en <strong>Hyatt Regency M\u00e9xico City<\/strong> durante septiembre, mes en el que <strong>Rulfo <\/strong>tambi\u00e9n restablecer\u00e1 su men\u00fa habitual de especialidades latinoamericanas.<\/p>\n\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-52487\" data-postid=\"52487\" class=\"themify_builder_content themify_builder_content-52487 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p>Los chiles en nogada, un platillo t\u00edpico de nuestro pa\u00eds se suma al men\u00fa del restaurante Rulfo de Hyatt Regency M\u00e9xico City. Las celebraciones de las fiestas patrias est\u00e1n por llegar y con ello llegan los platos t\u00edpicos de la temporada, principalmente los chiles en nogada, un cl\u00e1sico que se suma al men\u00fa del restaurante [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":52493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[4000,1966,4001],"class_list":["post-52487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-chiles-en-nogada","tag-hotel-hyatt-regency-mexico-city","tag-rulfo","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Los chiles en nogada, un cl\u00e1sico de la gastronom\u00eda mexicana llega a Hyatt Regency Mexico City - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2021\/08\/20\/los-chiles-en-nogada-un-clasico-de-la-gastronomia-mexicana-llega-a-hyatt-regency-mexico-city\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los chiles en nogada, un cl\u00e1sico de la gastronom\u00eda mexicana llega a Hyatt Regency Mexico City - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Los chiles en nogada, un platillo t\u00edpico de nuestro pa\u00eds se suma al men\u00fa del restaurante Rulfo de Hyatt Regency M\u00e9xico City. 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