{"id":70048,"date":"2023-12-29T21:09:10","date_gmt":"2023-12-29T20:09:10","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=70048"},"modified":"2023-12-29T21:09:10","modified_gmt":"2023-12-29T20:09:10","slug":"degustando-el-futuro-tendencias-culinarias-2024","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/","title":{"rendered":"Degustando el Futuro: Tendencias Culinarias 2024"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-70048\" data-postid=\"70048\" class=\"themify_builder_content themify_builder_content-70048 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p class=\"wp-block-paragraph\">\u00a1Vaya fest\u00edn de sabores nos espera este 2024, amix! La gastronom\u00eda nos sorprende con tendencias que nos transportan a trav\u00e9s del tiempo y nos despiertan nuevas sensaciones. Echemos un vistazo a estas incre\u00edbles corrientes culinarias que nos invitan a explorar, disfrutar y reflexionar sobre nuestra relaci\u00f3n con la comida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comenzando con la &#8216;Nostalgic Food&#8217;, \u00bfqui\u00e9n no ama un viaje culinario que nos lleva directo a la infancia? Es como un abrazo en forma de plato, \u00bfno creen? Esta tendencia no solo nos alimenta, sino que tambi\u00e9n nos conecta con momentos especiales. Los sabores reconfortantes se reinventan, combinando lo cl\u00e1sico con lo moderno. Es como si cada bocado fuera una c\u00e1psula del tiempo que nos recuerda lo importante que son esos recuerdos en nuestras vidas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-090-1024x683.jpg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-70049\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-090-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-090-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-090-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-090-scaled.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-090-scaled.jpg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-090-scaled.jpg?w=2330 2330w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5532770610\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora, pasando a la &#8216;Plant-Based Food&#8217;, \u00a1ah\u00ed viene la revoluci\u00f3n verde! Esta no es solo una tendencia m\u00e1s, es un compromiso con nuestro planeta y nuestra salud. \u00bfSe imaginan disfrutar de platillos exquisitos y a la vez contribuir al bienestar del mundo? Las frutas, verduras y prote\u00ednas vegetales est\u00e1n tomando el escenario principal en esta aventura culinaria. Es m\u00e1s que una opci\u00f3n, es un llamado a ser conscientes de lo que comemos y c\u00f3mo impacta en el mundo que habitamos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pero no podemos dejar de lado el picante en nuestras vidas, \u00bfverdad? La &#8216;Spicy Food&#8217; llega para encender esos paladares audaces. \u00bfQui\u00e9n est\u00e1 listo para una explosi\u00f3n de sabores intensos? Esta tendencia despierta el lado aventurero de nuestros gustos culinarios y nos reta a probar nuevos niveles de picante. \u00a1Prep\u00e1rense para sentir el fuego en cada bocado!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-065-1024x683.jpg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-70050\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-065-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-065-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-065-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-065-scaled.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-065-scaled.jpg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-065-scaled.jpg?w=2330 2330w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5532770610\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>}\n\n\n\n<p class=\"wp-block-paragraph\">En este 2024, la gastronom\u00eda nos invita a ser parte de una experiencia m\u00e1s profunda. No se trata solo de llenar el est\u00f3mago, sino de nutrir el alma y el mundo que nos rodea. Estas tendencias nos recuerdan que la comida va m\u00e1s all\u00e1 de simplemente alimentarnos; es una forma de conectar con nuestra historia, cuidar de nosotros mismos y del lugar que llamamos hogar. As\u00ed que, \u00a1vamos a saborear este futuro lleno de emociones culinarias!<\/p>\n\n\n\n<ul class=\"wp-block-social-links aligncenter is-layout-flex wp-block-social-links-is-layout-flex\">\n\n\n\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u00a1Vaya fest\u00edn de sabores nos espera este 2024, amix! La gastronom\u00eda nos sorprende con tendencias que nos transportan a trav\u00e9s del tiempo y nos despiertan nuevas sensaciones. Echemos un vistazo a estas incre\u00edbles corrientes culinarias que nos invitan a explorar, disfrutar y reflexionar sobre nuestra relaci\u00f3n con la comida. Comenzando con la &#8216;Nostalgic Food&#8217;, \u00bfqui\u00e9n [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":70051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[63],"tags":[1598,6758,6757],"class_list":["post-70048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","tag-cdmx","tag-culinarias","tag-roberto-alcocer","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Degustando el Futuro: Tendencias Culinarias 2024 - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Degustando el Futuro: Tendencias Culinarias 2024 - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"\u00a1Vaya fest\u00edn de sabores nos espera este 2024, amix! La gastronom\u00eda nos sorprende con tendencias que nos transportan a trav\u00e9s del tiempo y nos despiertan nuevas sensaciones. Echemos un vistazo a estas incre\u00edbles corrientes culinarias que nos invitan a explorar, disfrutar y reflexionar sobre nuestra relaci\u00f3n con la comida. Comenzando con la &#8216;Nostalgic Food&#8217;, \u00bfqui\u00e9n [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-29T20:09:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-098-scaled.jpg?fit=2560%2C1707&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2023\\\/12\\\/29\\\/degustando-el-futuro-tendencias-culinarias-2024\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2023\\\/12\\\/29\\\/degustando-el-futuro-tendencias-culinarias-2024\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"Degustando el Futuro: Tendencias Culinarias 2024\",\"datePublished\":\"2023-12-29T20:09:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2023\\\/12\\\/29\\\/degustando-el-futuro-tendencias-culinarias-2024\\\/\"},\"wordCount\":363,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2023\\\/12\\\/29\\\/degustando-el-futuro-tendencias-culinarias-2024\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/ALCOCER-098-scaled.jpg?fit=2560%2C1707&ssl=1\",\"keywords\":[\"CDMX\",\"Culinarias\",\"Roberto Alcocer\"],\"articleSection\":[\"Lifestyle\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2023\\\/12\\\/29\\\/degustando-el-futuro-tendencias-culinarias-2024\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2023\\\/12\\\/29\\\/degustando-el-futuro-tendencias-culinarias-2024\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2023\\\/12\\\/29\\\/degustando-el-futuro-tendencias-culinarias-2024\\\/\",\"name\":\"Degustando el Futuro: Tendencias Culinarias 2024 - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2023\\\/12\\\/29\\\/degustando-el-futuro-tendencias-culinarias-2024\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2023\\\/12\\\/29\\\/degustando-el-futuro-tendencias-culinarias-2024\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/ALCOCER-098-scaled.jpg?fit=2560%2C1707&ssl=1\",\"datePublished\":\"2023-12-29T20:09:10+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2023\\\/12\\\/29\\\/degustando-el-futuro-tendencias-culinarias-2024\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2023\\\/12\\\/29\\\/degustando-el-futuro-tendencias-culinarias-2024\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2023\\\/12\\\/29\\\/degustando-el-futuro-tendencias-culinarias-2024\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/ALCOCER-098-scaled.jpg?fit=2560%2C1707&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/ALCOCER-098-scaled.jpg?fit=2560%2C1707&ssl=1\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2023\\\/12\\\/29\\\/degustando-el-futuro-tendencias-culinarias-2024\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/zeromagazine.mx\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Degustando el Futuro: Tendencias Culinarias 2024\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"name\":\"Zero Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zeromagazine.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\",\"name\":\"Zero Magazine\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000,\"caption\":\"Zero Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/instagram.com\\\/zeromagazinemx\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\",\"name\":\"David Morales\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1785434522\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1785434522\",\"contentUrl\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1785434522\",\"caption\":\"David Morales\"},\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/author\\\/david\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Degustando el Futuro: Tendencias Culinarias 2024 - Zero Magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/","og_locale":"es_ES","og_type":"article","og_title":"Degustando el Futuro: Tendencias Culinarias 2024 - Zero Magazine","og_description":"\u00a1Vaya fest\u00edn de sabores nos espera este 2024, amix! La gastronom\u00eda nos sorprende con tendencias que nos transportan a trav\u00e9s del tiempo y nos despiertan nuevas sensaciones. Echemos un vistazo a estas incre\u00edbles corrientes culinarias que nos invitan a explorar, disfrutar y reflexionar sobre nuestra relaci\u00f3n con la comida. Comenzando con la &#8216;Nostalgic Food&#8217;, \u00bfqui\u00e9n [&hellip;]","og_url":"https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/","og_site_name":"Zero Magazine","article_published_time":"2023-12-29T20:09:10+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-098-scaled.jpg?fit=2560%2C1707&ssl=1","type":"image\/jpeg"}],"author":"David Morales","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"David Morales","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/#article","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/"},"author":{"name":"David Morales","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a"},"headline":"Degustando el Futuro: Tendencias Culinarias 2024","datePublished":"2023-12-29T20:09:10+00:00","mainEntityOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/"},"wordCount":363,"commentCount":0,"publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-098-scaled.jpg?fit=2560%2C1707&ssl=1","keywords":["CDMX","Culinarias","Roberto Alcocer"],"articleSection":["Lifestyle"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/","url":"https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/","name":"Degustando el Futuro: Tendencias Culinarias 2024 - Zero Magazine","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/#primaryimage"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-098-scaled.jpg?fit=2560%2C1707&ssl=1","datePublished":"2023-12-29T20:09:10+00:00","breadcrumb":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/#primaryimage","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-098-scaled.jpg?fit=2560%2C1707&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-098-scaled.jpg?fit=2560%2C1707&ssl=1","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/zeromagazine.mx\/index.php\/2023\/12\/29\/degustando-el-futuro-tendencias-culinarias-2024\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/zeromagazine.mx\/"},{"@type":"ListItem","position":2,"name":"Degustando el Futuro: Tendencias Culinarias 2024"}]},{"@type":"WebSite","@id":"https:\/\/zeromagazine.mx\/#website","url":"https:\/\/zeromagazine.mx\/","name":"Zero Magazine","description":"","publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zeromagazine.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/zeromagazine.mx\/#organization","name":"Zero Magazine","url":"https:\/\/zeromagazine.mx\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","width":1000,"height":1000,"caption":"Zero Magazine"},"image":{"@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/instagram.com\/zeromagazinemx"]},{"@type":"Person","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a","name":"David Morales","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1785434522","url":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1785434522","contentUrl":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1785434522","caption":"David Morales"},"url":"https:\/\/zeromagazine.mx\/index.php\/author\/david\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2023\/12\/ALCOCER-098-scaled.jpg?fit=2560%2C1707&ssl=1","jetpack-related-posts":[{"id":122031,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/04\/hamburguesas-gourmet-testal-cocina-de-mar\/","url_meta":{"origin":70048,"position":0},"title":"TESTAL Cocina de Mar celebra el D\u00eda de la Hamburguesa con una reinterpretaci\u00f3n contempor\u00e1nea entre tierra y mar","author":"David Morales","date":"4 de junio de 2026","format":false,"excerpt":"Este D\u00eda de la Hamburguesa, el restaurante de Polanco apuesta por una experiencia donde el lujo gastron\u00f3mico se sirve entre panes brioche y sabores del mar. Durante mucho tiempo, la hamburguesa fue sin\u00f3nimo de comfort food. Un cl\u00e1sico capaz de resolver cualquier antojo con queso derretido, carne jugosa y una\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/hamburguesa-TESTAL.jpeg?fit=1092%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/hamburguesa-TESTAL.jpeg?fit=1092%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/hamburguesa-TESTAL.jpeg?fit=1092%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/hamburguesa-TESTAL.jpeg?fit=1092%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/hamburguesa-TESTAL.jpeg?fit=1092%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":115711,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/02\/21\/gastronomia-park-hyatt-cabo-experiencia-culinaria\/","url_meta":{"origin":70048,"position":1},"title":"El coraz\u00f3n culinario de Park Hyatt Cabo del Sol","author":"David Morales","date":"21 de febrero de 2026","format":false,"excerpt":"Hablar de lujo frente al mar es f\u00e1cil. Pero cuando la experiencia realmente se queda contigo, casi siempre tiene que ver con lo que probaste. La\u00a0gastronom\u00eda Park Hyatt Cabo\u00a0no es solo parte del viaje: es el motivo para volver. En Park Hyatt Cabo del Sol, cada restaurante est\u00e1 pensado como\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1537.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1537.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1537.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1537.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/02\/IMG_1537.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":120985,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/05\/18\/codex-chef-series-conrad-punta-mita\/","url_meta":{"origin":70048,"position":2},"title":"Conrad Punta de Mita presenta la Codex Chef Series, una oda a la cocina regional","author":"David Morales","date":"18 de mayo de 2026","format":false,"excerpt":"Hay algo pasando en la escena gastron\u00f3mica mexicana: la cocina regional ya no solo vive en recetas tradicionales, ahora tambi\u00e9n se reinventa desde colaboraciones creativas, experiencias inmersivas y chefs que entienden perfectamente c\u00f3mo conectar territorio, emoci\u00f3n y est\u00e9tica. Y justo ah\u00ed entra Codex Chef Series, la nueva apuesta culinaria de\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/13-1.jpeg?fit=1080%2C965&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/13-1.jpeg?fit=1080%2C965&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/13-1.jpeg?fit=1080%2C965&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/13-1.jpeg?fit=1080%2C965&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/05\/13-1.jpeg?fit=1080%2C965&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":122097,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/04\/restaurantes-favoritos-diseno-conexion-buena-comida\/","url_meta":{"origin":70048,"position":3},"title":"Los restaurantes favoritos de hoy combinan dise\u00f1o, conexi\u00f3n y buena comida","author":"David Morales","date":"4 de junio de 2026","format":false,"excerpt":"Hay lugares a los que uno vuelve por un platillo espec\u00edfico. Otros, por el caf\u00e9. Pero los restaurantes que realmente logran quedarse en la memoria suelen tener algo m\u00e1s dif\u00edcil de definir: una atm\u00f3sfera capaz de hacer que una comida se convierta en experiencia. En una \u00e9poca donde las personas\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3392.webp?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3392.webp?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3392.webp?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3392.webp?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":121800,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/03\/live-aqua-san-miguel-destino-gastronomico\/","url_meta":{"origin":70048,"position":4},"title":"Live Aqua San Miguel de Allende: un destino gastron\u00f3mico clave","author":"David Morales","date":"3 de junio de 2026","format":false,"excerpt":"Hay ciudades que se descubren caminando. Y hay otras que se entienden a trav\u00e9s de la comida. En San Miguel de Allende, uno de los destinos m\u00e1s fascinantes de M\u00e9xico, la gastronom\u00eda se ha convertido en una de las grandes razones para viajar, explorar y quedarse un poco m\u00e1s. En\u2026","rel":"","context":"En \u00abViajes\u00bb","block_context":{"text":"Viajes","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/lugares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3227.png?fit=1200%2C796&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3227.png?fit=1200%2C796&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3227.png?fit=1200%2C796&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3227.png?fit=1200%2C796&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/IMG_3227.png?fit=1200%2C796&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":121943,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/06\/04\/entre-sombras-oaxaca-restaurante-casa-santo-origen\/","url_meta":{"origin":70048,"position":5},"title":"Entre Sombras en Casa Santo Origen, Oaxaca: Gastronom\u00eda que dialoga entre ra\u00edces y generosidad","author":"David Morales","date":"4 de junio de 2026","format":false,"excerpt":"Hay lugares que se recuerdan por un platillo. Otros, por una vista espectacular. Y despu\u00e9s est\u00e1n esos espacios donde todo sucede al mismo tiempo. En Oaxaca, uno de esos destinos es Entre Sombras, el restaurante que se ha convertido en uno de los secretos mejor guardados de Casa Santo Origen.\u2026","rel":"","context":"En \u00abViajes\u00bb","block_context":{"text":"Viajes","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/lugares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/DSC01366-scaled.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/DSC01366-scaled.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/DSC01366-scaled.jpeg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/DSC01366-scaled.jpeg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/06\/DSC01366-scaled.jpeg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/70048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=70048"}],"version-history":[{"count":1,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/70048\/revisions"}],"predecessor-version":[{"id":70052,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/70048\/revisions\/70052"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/70051"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=70048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=70048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=70048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}