{"id":71302,"date":"2024-02-26T19:30:00","date_gmt":"2024-02-26T18:30:00","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=71302"},"modified":"2024-02-26T17:56:25","modified_gmt":"2024-02-26T16:56:25","slug":"brillando-en-los-world-olive-oil-awards","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/02\/26\/brillando-en-los-world-olive-oil-awards\/","title":{"rendered":"Brillando en los World Olive Oil Awards"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Les cuento que la onda de los Aceites de Oliva Europeos est\u00e1 m\u00e1s fuerte que nunca en la Ciudad de M\u00e9xico! El mi\u00e9rcoles 21 de febrero fue la noche en la que la magia culinaria brill\u00f3 en el Palacio Metropolitano, gracias a los World Olive Oil Awards \u201cSaborea la Vida\u201d. Y es que, \u00bfqui\u00e9n iba a imaginar que el \u00aboro l\u00edquido del Mediterr\u00e1neo\u00bb podr\u00eda conquistar nuestros corazones y est\u00f3magos de esta manera?<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p class=\"wp-block-paragraph\">Bajo el resplandor de los focos y el aroma inconfundible de los Aceites de Oliva, la gala fue un aut\u00e9ntico fest\u00edn para todos los sentidos. Los World Olive Oil Awards no solo reconocieron a los chefs y restaurantes, sino tambi\u00e9n a medios de comunicaci\u00f3n, influencers y establecimientos de retail que se han destacado en la difusi\u00f3n de la calidad, sustentabilidad y beneficios nutricionales de estos aceites tan incre\u00edbles.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/10-Gala-World-Olive-Oil-Awards-Saborea-la-Vida-1024x683.jpeg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-71305\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/10-Gala-World-Olive-Oil-Awards-Saborea-la-Vida-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/10-Gala-World-Olive-Oil-Awards-Saborea-la-Vida-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/10-Gala-World-Olive-Oil-Awards-Saborea-la-Vida-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/10-Gala-World-Olive-Oil-Awards-Saborea-la-Vida-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/10-Gala-World-Olive-Oil-Awards-Saborea-la-Vida-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/10-Gala-World-Olive-Oil-Awards-Saborea-la-Vida-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredienta, La Naval y El Palacio de Hierro fueron nominados como Mejor Establecimiento Retail, pero el premio se lo llev\u00f3 Ingredienta. Ana Luc\u00eda Mendoza, esa nutri\u00f3loga que nos inspira a llevar una vida m\u00e1s healthy, se llev\u00f3 el galard\u00f3n como Mejor Influencer. Y no es para menos, su compromiso en redes y su conocimiento sobre los Aceites de Oliva son next level.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfY qu\u00e9 me dicen de los restaurantes? Bulla, Zeru San \u00c1ngel y Cuina se rifaron con propuestas deliciosas cocinadas con el \u00aboro l\u00edquido del Mediterr\u00e1neo\u00bb. Pero al final, el premio al Mejor Restaurante se lo gan\u00f3 Cuina, con su cocina creativa y uso innovador del Aceite de Oliva Virgen Extra. \u00a1Los postres con AOVE son de lo mejor!<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p class=\"wp-block-paragraph\">Isaac Herrera, chef Ejecutivo de Carolo y Casa O, se llev\u00f3 el premio como Mejor Chef Rising Star. Su entusiasmo por transformar la cocina tradicional mexicana con AOVE ha dejado huella en el paladar de todos nosotros.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/3-Miguel-Conde-y-Estefania-Ahumada-presentadores-WOOA-1024x683.jpeg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-71306\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/3-Miguel-Conde-y-Estefania-Ahumada-presentadores-WOOA-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/3-Miguel-Conde-y-Estefania-Ahumada-presentadores-WOOA-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/3-Miguel-Conde-y-Estefania-Ahumada-presentadores-WOOA-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/3-Miguel-Conde-y-Estefania-Ahumada-presentadores-WOOA-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/3-Miguel-Conde-y-Estefania-Ahumada-presentadores-WOOA-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/02\/3-Miguel-Conde-y-Estefania-Ahumada-presentadores-WOOA-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora, \u00bfqui\u00e9n estaba detr\u00e1s de estas decisiones tan top? Nada m\u00e1s y nada menos que un jurado conformado por expertxs del \u00e1mbito gastron\u00f3mico y period\u00edstico. Y la gala fue m\u00e1s que premios, tambi\u00e9n hubo presentaci\u00f3n de un libro sobre cocina mexicana saludable con Aceites de Oliva y una degustaci\u00f3n de 12 experiencias gastron\u00f3micas que combinaron lo mejor de la cocina mexicana y mediterr\u00e1nea.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p class=\"wp-block-paragraph\">La verdad es que la campa\u00f1a Olive Oil World Tour Experience la rompi\u00f3 en M\u00e9xico. Seg\u00fan un estudio, \u00a1m\u00e1s del 30% de nosotros conocemos m\u00e1s sobre los Aceites de Oliva ahora! Adem\u00e1s, la intenci\u00f3n de compra ha subido un 4% desde que empez\u00f3 esta movida. \u00a1Ah, y el 74% nos relaciona con productos sostenibles y premium! Ahora que ya saben, el \u00aboro l\u00edquido\u00bb es el nuevo must en nuestras cocinas. \u00a1A darle sabor y salud a la vida!<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-71302\" data-postid=\"71302\" class=\"themify_builder_content themify_builder_content-71302 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Les cuento que la onda de los Aceites de Oliva Europeos est\u00e1 m\u00e1s fuerte que nunca en la Ciudad de M\u00e9xico! El mi\u00e9rcoles 21 de febrero fue la noche en la que la magia culinaria brill\u00f3 en el Palacio Metropolitano, gracias a los World Olive Oil Awards \u201cSaborea la Vida\u201d. Y es que, \u00bfqui\u00e9n iba [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":71303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[7108,7109,7107],"class_list":["post-71302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-oliva-europeos","tag-premiaciones","tag-world-olive-oil-awards","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brillando en los World Olive Oil Awards - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/02\/26\/brillando-en-los-world-olive-oil-awards\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brillando en los World Olive Oil Awards - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Les cuento que la onda de los Aceites de Oliva Europeos est\u00e1 m\u00e1s fuerte que nunca en la Ciudad de M\u00e9xico! El mi\u00e9rcoles 21 de febrero fue la noche en la que la magia culinaria brill\u00f3 en el Palacio Metropolitano, gracias a los World Olive Oil Awards \u201cSaborea la Vida\u201d. 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