{"id":73084,"date":"2024-04-03T22:29:11","date_gmt":"2024-04-03T20:29:11","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=73084"},"modified":"2024-04-03T22:29:13","modified_gmt":"2024-04-03T20:29:13","slug":"takotl-una-oda-a-la-innovacion-culinaria-con-raices-mexicanas","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/03\/takotl-una-oda-a-la-innovacion-culinaria-con-raices-mexicanas\/","title":{"rendered":"Takotl: Una Oda a la Innovaci\u00f3n Culinaria con Ra\u00edces Mexicanas"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-73084\" data-postid=\"73084\" class=\"themify_builder_content themify_builder_content-73084 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p class=\"wp-block-paragraph\">Situado en el epicentro de la revoluci\u00f3n gastron\u00f3mica, Takotl emerge como un pionero de creatividad y gusto, brindando una aventura culinaria sin igual. Este establecimiento trasciende la definici\u00f3n de un mero restaurante; se convierte en un destino que gu\u00eda a los visitantes por un viaje de sensaciones, mezclando t\u00e9cnicas internacionales con el profundo legado culinario de M\u00e9xico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por: El Poderoso Dave<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p class=\"wp-block-paragraph\">Al adentrarte en Takotl, te sumerges en un universo donde cada elemento ha sido escogido con esmero para realzar su singular enfoque gastron\u00f3mico. A trav\u00e9s de este relato, les comparto mi experiencia en este destacado establecimiento, empezando por su emblem\u00e1tica crema de queso Oaxaca. Este platillo trasciende la convencionalidad; es una joya gastron\u00f3mica, con peque\u00f1as esferas de queso parmesano ocultas y ceniza de chile guajillo, que no solo aporta est\u00e9tica sino que tambi\u00e9n invita a sumergir el pan, creando un preludio de sabores que anticipan lo que est\u00e1 por venir.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0971-768x1024.jpeg?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-73085\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0971-scaled.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0971-scaled.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0971-scaled.jpeg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0971-scaled.jpeg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0971-scaled.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Los tacos Taka Taka son una aut\u00e9ntica revoluci\u00f3n. Uno de ellos, con base de j\u00edcama en vez de tortilla, presenta un kushiague de camar\u00f3n, fusionando texturas y sabores de manera excepcional. El otro, empleando alga como cobertura, alberga salm\u00f3n y aguacate sobre una cama de arroz japon\u00e9s, evidenciando una armon\u00eda perfecta entre ingredientes ancestrales y m\u00e9todos vanguardistas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0980-768x1024.jpeg?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-73086\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0980-scaled.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0980-scaled.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0980-scaled.jpeg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0980-scaled.jpeg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0980-scaled.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Como acompa\u00f1amiento, el Spicy Takotl, un elixir vibrante de vodka de tamarindo, pepino, chile serrano y jarabe de romero, brinda una sensaci\u00f3n refrescante y picante que prepara el paladar para el plato principal: un Prime Rib flambeado en la mesa con tequila Don Julio 70. Este plato no solo deleita el gusto sino que tambi\u00e9n ofrece un espect\u00e1culo visual y olfativo, servido junto a nopales seleccionados y frijoles con queso, ambos exquisitos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0994-576x1024.jpeg?resize=576%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-73087\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0994-scaled.jpeg?resize=576%2C1024&amp;ssl=1 576w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0994-scaled.jpeg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0994-scaled.jpeg?resize=768%2C1365&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0994-scaled.jpeg?resize=864%2C1536&amp;ssl=1 864w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0994-scaled.jpeg?resize=1152%2C2048&amp;ssl=1 1152w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0994-scaled.jpeg?w=1440&amp;ssl=1 1440w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La mezcalita de mango, con su mezcla de dulzura del mango natural y el picante de una sal de Himalaya combinada con chiles, chapul\u00edn y alacr\u00e1n, logra un equilibrio entre dulzura, salinidad y picor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1014-768x1024.jpeg?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-73088\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1014-scaled.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1014-scaled.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1014-scaled.jpeg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1014-scaled.jpeg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1014-scaled.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El postre, una Esfera Takotl, cierra con broche de oro esta experiencia culinaria. Una esfera de chocolate que, al quebrarse, descubre un coraz\u00f3n de malvaviscos, fresas, crema de nuez y helado de vainilla, seguido de un carajillo de mazap\u00e1n, concluye esta aventura culinaria.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1029-768x1024.jpeg?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-73089\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1029-scaled.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1029-scaled.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1029-scaled.jpeg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1029-scaled.jpeg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1029-scaled.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Takotl se distingue no solo por su creatividad en la oferta gastron\u00f3mica sino tambi\u00e9n por su concepto singular que integra t\u00e9cnicas de diversos rincones del mundo, como en el caso del Takataka de salm\u00f3n, que incorpora procedimientos chinos, japoneses y tailandeses, subrayando la adaptabilidad y riqueza de la cocina mexicana contempor\u00e1nea.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1019-768x1024.jpeg?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-73090\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1019-scaled.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1019-scaled.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1019-scaled.jpeg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1019-scaled.jpeg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_1019-scaled.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Con una pol\u00edtica de precios accesibles y una experiencia destacada en el servicio al cliente, Takotl promete no solo un fest\u00edn, sino un recuerdo imborrable. Alcanzar el estatus de cliente VIP abre un abanico de privilegios a medida, garantizando que cada visita sea excepcional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Takotl no es solo un establecimiento; es una demostraci\u00f3n palpable de c\u00f3mo la gastronom\u00eda puede superar barreras y amalgamar culturas, creando platillos que son tan est\u00e9ticamente impresionantes como deliciosamente inolvidables. Sin lugar a dudas, representa un destino imperdible para aquellos en busca de una vivencia gastron\u00f3mica extraordinaria.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p class=\"wp-block-paragraph\">Vis\u00edtalos en cualquiera de sus sucursales, yo fui a la de la Roma, pero te aseguro que en todas te tratar\u00e1n como en casa.<\/p>","protected":false},"excerpt":{"rendered":"<p>Situado en el epicentro de la revoluci\u00f3n gastron\u00f3mica, Takotl emerge como un pionero de creatividad y gusto, brindando una aventura culinaria sin igual. Este establecimiento trasciende la definici\u00f3n de un mero restaurante; se convierte en un destino que gu\u00eda a los visitantes por un viaje de sensaciones, mezclando t\u00e9cnicas internacionales con el profundo legado culinario [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":73086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[],"class_list":["post-73084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Takotl: Una Oda a la Innovaci\u00f3n Culinaria con Ra\u00edces Mexicanas - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/03\/takotl-una-oda-a-la-innovacion-culinaria-con-raices-mexicanas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Takotl: Una Oda a la Innovaci\u00f3n Culinaria con Ra\u00edces Mexicanas - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Situado en el epicentro de la revoluci\u00f3n gastron\u00f3mica, Takotl emerge como un pionero de creatividad y gusto, brindando una aventura culinaria sin igual. Este establecimiento trasciende la definici\u00f3n de un mero restaurante; se convierte en un destino que gu\u00eda a los visitantes por un viaje de sensaciones, mezclando t\u00e9cnicas internacionales con el profundo legado culinario [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/03\/takotl-una-oda-a-la-innovacion-culinaria-con-raices-mexicanas\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-03T20:29:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-03T20:29:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/IMG_0980-scaled.jpeg?fit=1920%2C2560&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/03\\\/takotl-una-oda-a-la-innovacion-culinaria-con-raices-mexicanas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/03\\\/takotl-una-oda-a-la-innovacion-culinaria-con-raices-mexicanas\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"Takotl: Una Oda a la Innovaci\u00f3n Culinaria con Ra\u00edces Mexicanas\",\"datePublished\":\"2024-04-03T20:29:11+00:00\",\"dateModified\":\"2024-04-03T20:29:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/03\\\/takotl-una-oda-a-la-innovacion-culinaria-con-raices-mexicanas\\\/\"},\"wordCount\":577,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/03\\\/takotl-una-oda-a-la-innovacion-culinaria-con-raices-mexicanas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/IMG_0980-scaled.jpeg?fit=1920%2C2560&ssl=1\",\"articleSection\":[\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/03\\\/takotl-una-oda-a-la-innovacion-culinaria-con-raices-mexicanas\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/03\\\/takotl-una-oda-a-la-innovacion-culinaria-con-raices-mexicanas\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/03\\\/takotl-una-oda-a-la-innovacion-culinaria-con-raices-mexicanas\\\/\",\"name\":\"Takotl: Una Oda a la Innovaci\u00f3n Culinaria con Ra\u00edces Mexicanas - 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