{"id":73280,"date":"2024-04-04T22:30:00","date_gmt":"2024-04-04T20:30:00","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=73280"},"modified":"2024-04-04T22:15:36","modified_gmt":"2024-04-04T20:15:36","slug":"glou-glou-nueva-era-culinaria-en-casa-to","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/04\/glou-glou-nueva-era-culinaria-en-casa-to\/","title":{"rendered":"Glou Glou: Nueva Era Culinaria en Casa TO"},"content":{"rendered":"<p class=\"has-text-align-left\">La apertura de Glou Glou en Casa TO marca un \u00e9xito significativo en la escena gastron\u00f3mica de Puerto Escondido. Este nuevo restaurante, bajo la direcci\u00f3n del chef Luis Pab\u00f3n y la sommelier Gabriela Moreno, introduce un concepto culinario que trasciende la mera alimentaci\u00f3n para convertirse en una experiencia sensorial completa.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p>Pero antes de sumergirnos en los detalles del men\u00fa, d\u00e9jenme contarles un poco sobre la mente maestra detr\u00e1s de todo esto. El chef Luis Pab\u00f3n y la sommelier Gabriela Moreno son los responsables de cada creaci\u00f3n en Glou Glou. Su historia comenz\u00f3 en Argentina en 2021, cuando decidieron compartir su talento culinario con peque\u00f1os grupos de amigos. Desde entonces, su casa se convirti\u00f3 en un destino gastron\u00f3mico imprescindible en Buenos Aires.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"473\" height=\"551\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-568.png?resize=473%2C551&#038;ssl=1\" alt=\"\" class=\"wp-image-73282\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-568.png?w=473&amp;ssl=1 473w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-568.png?resize=258%2C300&amp;ssl=1 258w\" sizes=\"(max-width: 473px) 100vw, 473px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Ahora, hablemos del men\u00fa. Es una experiencia que va desde el amanecer hasta el anochecer, ofreciendo desde cl\u00e1sicos mexicanos reinventados para el desayuno hasta bocadillos innovadores para disfrutar durante el d\u00eda. Y no se pierdan la cena, donde pueden elegir entre un men\u00fa a la carta o uno de siete tiempos maridado con diferentes vinos. \u00bfSe les antoja un pulpo y mel\u00f3n a la parrilla con ajo blanco? \u00a1Yo estoy babeando solo de pensarlo!<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"471\" height=\"568\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-567.png?resize=471%2C568&#038;ssl=1\" alt=\"\" class=\"wp-image-73283\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-567.png?w=471&amp;ssl=1 471w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-567.png?resize=249%2C300&amp;ssl=1 249w\" sizes=\"(max-width: 471px) 100vw, 471px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"471\" height=\"554\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-569.png?resize=471%2C554&#038;ssl=1\" alt=\"\" class=\"wp-image-73284\" style=\"width:486px;height:auto\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-569.png?w=471&amp;ssl=1 471w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-569.png?resize=255%2C300&amp;ssl=1 255w\" sizes=\"(max-width: 471px) 100vw, 471px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Pero lo que realmente hace especial a Glou Glou es la atenci\u00f3n al detalle en cada plato y en cada copa de vino. Luis Pab\u00f3n nos sorprende con recetas que resaltan la frescura de los ingredientes y Gabriela Moreno selecciona los vinos perfectos para complementar cada sabor. \u00a1Es una sinfon\u00eda de sabores que te dejar\u00e1 sin palabras!<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p>Glou Glou en Casa TO es mucho m\u00e1s que un simple restaurante. Es una experiencia gastron\u00f3mica que combina la sencillez con la elegancia, la tradici\u00f3n con la vanguardia, para ofrecernos una absoluta experiencia sensorial que no podemos perdernos. As\u00ed que no lo piensen m\u00e1s y hagan sus reservaciones cuanto antes. \u00a1No se arrepentir\u00e1n!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"477\" height=\"598\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-566-1.png?resize=477%2C598&#038;ssl=1\" alt=\"\" class=\"wp-image-73285\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-566-1.png?w=477&amp;ssl=1 477w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-566-1.png?resize=239%2C300&amp;ssl=1 239w\" sizes=\"(max-width: 477px) 100vw, 477px\" \/><\/figure>\n<\/div>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-73280\" data-postid=\"73280\" class=\"themify_builder_content themify_builder_content-73280 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>La apertura de Glou Glou en Casa TO marca un \u00e9xito significativo en la escena gastron\u00f3mica de Puerto Escondido. Este nuevo restaurante, bajo la direcci\u00f3n del chef Luis Pab\u00f3n y la sommelier Gabriela Moreno, introduce un concepto culinario que trasciende la mera alimentaci\u00f3n para convertirse en una experiencia sensorial completa. Pero antes de sumergirnos en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":73286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870,322],"tags":[7538,7537,6746,7539,7540],"class_list":["post-73280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","category-lugares","tag-casa-to","tag-glou-glou","tag-oaxaca","tag-punta-zicatela","tag-restaurantes","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Glou Glou: Nueva Era Culinaria en Casa TO - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/04\/glou-glou-nueva-era-culinaria-en-casa-to\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glou Glou: Nueva Era Culinaria en Casa TO - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"La apertura de Glou Glou en Casa TO marca un \u00e9xito significativo en la escena gastron\u00f3mica de Puerto Escondido. 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