{"id":73611,"date":"2024-04-09T23:30:00","date_gmt":"2024-04-09T21:30:00","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=73611"},"modified":"2024-04-09T20:45:26","modified_gmt":"2024-04-09T18:45:26","slug":"alta-cocina-mexicana-en-california","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/09\/alta-cocina-mexicana-en-california\/","title":{"rendered":"Alta Cocina Mexicana en California"},"content":{"rendered":"<p>El pr\u00f3ximo mi\u00e9rcoles 10 de abril, el restaurante Valle en Oceanside, California, ser\u00e1 el epicentro de un evento culinario que promete ser inolvidable.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p>Primero que nada, d\u00e9jenme contarles que esto es una colaboraci\u00f3n sin precedentes entre dos pesos pesados de la gastronom\u00eda: Val Cant\u00fa, el genio detr\u00e1s de Californios, un spot con dos estrellas Michelin en San Francisco, y el visionario Roberto Alcocer, el cerebro creativo detr\u00e1s del galardonado Valle. <\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p>Ahora, no se crean que esto es solo comida elegante. Es mucho m\u00e1s que eso. Es un encuentro \u00e9pico entre dos estilos culinarios que representan lo mejor de la cocina mexicana en los Estados Unidos. Es como si la tradici\u00f3n chocara con la innovaci\u00f3n en el plato. Y cr\u00e9anme, eso es un espect\u00e1culo para los sentidos.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Valle-Dish-2-Final.jpg?resize=600%2C900&#038;ssl=1\" alt=\"\" class=\"wp-image-73614\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Valle-Dish-2-Final.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Valle-Dish-2-Final.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Valle-Dish-1-Final-1.jpg?resize=600%2C900&#038;ssl=1\" alt=\"\" class=\"wp-image-73613\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Valle-Dish-1-Final-1.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Valle-Dish-1-Final-1.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Hablemos del men\u00fa, porque eso es lo que realmente nos hace vibrar, \u00bfno creen? Estamos hablando de ocho platos, meticulosamente creados por estos dos genios, que van desde lo m\u00e1s cl\u00e1sico hasta lo m\u00e1s innovador que puedan imaginar. Cada bocado es como una obra de arte, una explosi\u00f3n de sabores que te transporta por M\u00e9xico y California en cada platillo.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p>Y no se preocupen, que el vino tambi\u00e9n es parte del espect\u00e1culo. Hay una selecci\u00f3n espectacular preparada por los sommeliers de Valle, con etiquetas locales y joyas vin\u00edcolas de las regiones del norte de M\u00e9xico. Es el acompa\u00f1amiento perfecto para cada plato, elevando la experiencia gastron\u00f3mica a otro nivel.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"596\" height=\"900\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Chef-Interior-Headshot-Final-1.jpg?resize=596%2C900&#038;ssl=1\" alt=\"\" class=\"wp-image-73615\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Chef-Interior-Headshot-Final-1.jpg?w=596&amp;ssl=1 596w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Chef-Interior-Headshot-Final-1.jpg?resize=199%2C300&amp;ssl=1 199w\" sizes=\"(max-width: 596px) 100vw, 596px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/ChefRoberto-0-683x1024.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-73616\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/ChefRoberto-0.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/ChefRoberto-0.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/ChefRoberto-0.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/ChefRoberto-0.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/ChefRoberto-0.jpg?w=1365&amp;ssl=1 1365w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00bfYa se est\u00e1n imaginando estar ah\u00ed, verdad? Pues no pierdan tiempo, porque las reservas est\u00e1n disponibles de 6:00 p.m. a 9:00 p.m. a trav\u00e9s de Seven Rooms. Este es un evento que no se pueden perder, mi gente. Prep\u00e1rense para vivir una noche que quedar\u00e1 grabada en sus memorias para siempre. <\/p>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-73611\" data-postid=\"73611\" class=\"themify_builder_content themify_builder_content-73611 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>El pr\u00f3ximo mi\u00e9rcoles 10 de abril, el restaurante Valle en Oceanside, California, ser\u00e1 el epicentro de un evento culinario que promete ser inolvidable. Primero que nada, d\u00e9jenme contarles que esto es una colaboraci\u00f3n sin precedentes entre dos pesos pesados de la gastronom\u00eda: Val Cant\u00fa, el genio detr\u00e1s de Californios, un spot con dos estrellas Michelin [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":73616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[7617,5531,7141],"class_list":["post-73611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-alta-coicna","tag-california","tag-chef-roberto-alcocer","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alta Cocina Mexicana en California - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/09\/alta-cocina-mexicana-en-california\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alta Cocina Mexicana en California - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"El pr\u00f3ximo mi\u00e9rcoles 10 de abril, el restaurante Valle en Oceanside, California, ser\u00e1 el epicentro de un evento culinario que promete ser inolvidable. Primero que nada, d\u00e9jenme contarles que esto es una colaboraci\u00f3n sin precedentes entre dos pesos pesados de la gastronom\u00eda: Val Cant\u00fa, el genio detr\u00e1s de Californios, un spot con dos estrellas Michelin [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/09\/alta-cocina-mexicana-en-california\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-09T21:30:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/ChefRoberto-0.jpg?fit=1365%2C2048&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1365\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"zeromagazinemx\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"zeromagazinemx\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/09\\\/alta-cocina-mexicana-en-california\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/09\\\/alta-cocina-mexicana-en-california\\\/\"},\"author\":{\"name\":\"zeromagazinemx\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9aed9f33a7c39af3a348b86d723f7773\"},\"headline\":\"Alta Cocina Mexicana en California\",\"datePublished\":\"2024-04-09T21:30:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/09\\\/alta-cocina-mexicana-en-california\\\/\"},\"wordCount\":318,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/09\\\/alta-cocina-mexicana-en-california\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/ChefRoberto-0.jpg?fit=1365%2C2048&ssl=1\",\"keywords\":[\"Alta Coicna\",\"california\",\"Chef Roberto Alcocer\"],\"articleSection\":[\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/09\\\/alta-cocina-mexicana-en-california\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/09\\\/alta-cocina-mexicana-en-california\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/09\\\/alta-cocina-mexicana-en-california\\\/\",\"name\":\"Alta Cocina Mexicana en California - 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