{"id":73620,"date":"2024-04-09T22:05:09","date_gmt":"2024-04-09T20:05:09","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=73620"},"modified":"2024-04-09T22:05:11","modified_gmt":"2024-04-09T20:05:11","slug":"jamon-iberico-un-simbolo-gastronomico-global","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/09\/jamon-iberico-un-simbolo-gastronomico-global\/","title":{"rendered":"Jam\u00f3n Ib\u00e9rico: Un S\u00edmbolo Gastron\u00f3mico Global"},"content":{"rendered":"<p>na iniciativa que ha tenido un impacto significativo en el \u00e1mbito gastron\u00f3mico, tanto a nivel nacional como internacional. Estoy hablando del Jam\u00f3n Ib\u00e9rico, ese tesoro culinario que ha conquistado corazones y est\u00f3magos gracias a las acciones promocionales llevadas a cabo por ASICI, la Asociaci\u00f3n Interprofesional del Cerdo Ib\u00e9rico.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p>En los \u00faltimos a\u00f1os, hemos sido testigos de una campa\u00f1a de promoci\u00f3n que ha puesto al Jam\u00f3n Ib\u00e9rico en el mapa, tanto aqu\u00ed en M\u00e9xico como en el extranjero. Con eventos exclusivos, degustaciones y la participaci\u00f3n de influencers, ASICI ha logrado hacer que este manjar sea el centro de atenci\u00f3n en la escena gastron\u00f3mica internacional.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/BZ9A1366-Edit-1024x675.jpg?resize=1024%2C675&#038;ssl=1\" alt=\"\" class=\"wp-image-73621\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/BZ9A1366-Edit.jpg?resize=1024%2C675&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/BZ9A1366-Edit.jpg?resize=300%2C198&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/BZ9A1366-Edit.jpg?resize=768%2C506&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/BZ9A1366-Edit.jpg?resize=1536%2C1013&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/BZ9A1366-Edit.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Con un enfoque en pa\u00edses como Francia, Alemania, China, Espa\u00f1a y, por supuesto, M\u00e9xico, ASICI ha logrado no solo aumentar el conocimiento sobre el Jam\u00f3n Ib\u00e9rico, sino tambi\u00e9n generar un verdadero boom en su consumo. Desde showcookings hasta eventos institucionales, se ha destacado la calidad y el sabor \u00fanico de este producto de alta categor\u00eda.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p>China ha surgido como uno de los destinos clave en esta campa\u00f1a, con millones de consumidores cautivados por el encanto del Jam\u00f3n Ib\u00e9rico. Gracias a una estrategia digital bien planeada, ASICI ha logrado conectar con una audiencia joven y \u00e1vida de nuevas experiencias culinarias en este pa\u00eds de enorme potencial.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"660\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/BZ9A1400-Edit-1024x660.jpg?resize=1024%2C660&#038;ssl=1\" alt=\"\" class=\"wp-image-73622\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/BZ9A1400-Edit.jpg?resize=1024%2C660&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/BZ9A1400-Edit.jpg?resize=300%2C193&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/BZ9A1400-Edit.jpg?resize=768%2C495&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/BZ9A1400-Edit.jpg?resize=1536%2C989&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/BZ9A1400-Edit.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Pero m\u00e1s all\u00e1 de las acciones promocionales, ASICI ha puesto \u00e9nfasis en la formaci\u00f3n y educaci\u00f3n como una forma de transmitir la esencia y la tradici\u00f3n detr\u00e1s del Jam\u00f3n Ib\u00e9rico. Desde talleres formativos hasta concursos para identificar a los mejores cortadores de Europa, se ha buscado resaltar la calidad y el valor cultural de este producto tan especial.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p>La campa\u00f1a \u00abJamones Ib\u00e9ricos, Embajadores de Europa en el Mundo\u00bb ha sido un rotundo \u00e9xito, llegando a millones de personas y posicionando al Jam\u00f3n Ib\u00e9rico como un verdadero \u00edcono gastron\u00f3mico. Detr\u00e1s de cada loncha de Jam\u00f3n Ib\u00e9rico hay una historia de pasi\u00f3n y dedicaci\u00f3n que merece ser compartida y disfrutada por todos.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/DSCF6959-1024x683.jpg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-73623\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/DSCF6959.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/DSCF6959.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/DSCF6959.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/DSCF6959.jpg?w=1350&amp;ssl=1 1350w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-73620\" data-postid=\"73620\" class=\"themify_builder_content themify_builder_content-73620 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>na iniciativa que ha tenido un impacto significativo en el \u00e1mbito gastron\u00f3mico, tanto a nivel nacional como internacional. Estoy hablando del Jam\u00f3n Ib\u00e9rico, ese tesoro culinario que ha conquistado corazones y est\u00f3magos gracias a las acciones promocionales llevadas a cabo por ASICI, la Asociaci\u00f3n Interprofesional del Cerdo Ib\u00e9rico. En los \u00faltimos a\u00f1os, hemos sido testigos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":73624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[7620,7619,2648,7618],"class_list":["post-73620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-cerdo-iberico","tag-comida","tag-espana","tag-jamon-iberico","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jam\u00f3n Ib\u00e9rico: Un S\u00edmbolo Gastron\u00f3mico Global - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/09\/jamon-iberico-un-simbolo-gastronomico-global\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jam\u00f3n Ib\u00e9rico: Un S\u00edmbolo Gastron\u00f3mico Global - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"na iniciativa que ha tenido un impacto significativo en el \u00e1mbito gastron\u00f3mico, tanto a nivel nacional como internacional. Estoy hablando del Jam\u00f3n Ib\u00e9rico, ese tesoro culinario que ha conquistado corazones y est\u00f3magos gracias a las acciones promocionales llevadas a cabo por ASICI, la Asociaci\u00f3n Interprofesional del Cerdo Ib\u00e9rico. 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