{"id":73776,"date":"2024-04-11T20:47:29","date_gmt":"2024-04-11T18:47:29","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=73776"},"modified":"2024-04-11T20:47:30","modified_gmt":"2024-04-11T18:47:30","slug":"la-historia-de-exito-de-alberto-diez","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/","title":{"rendered":"La Historia de \u00c9xito de Alberto D\u00edez"},"content":{"rendered":"<p>Hoy quiero compartirles una historia incre\u00edble que nos demuestra que con pasi\u00f3n y dedicaci\u00f3n, \u00a1se puede lograr todo! As\u00ed que agarren sus snacks favoritos y acomp\u00e1\u00f1enme a conocer la historia de Alberto D\u00edez, un emprendedor mexicano que ha conquistado el mundo culinario con su talento y amor por la cocina.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p>Para empezar, \u00bfqu\u00e9 les parece si nos adentramos en c\u00f3mo comenz\u00f3 todo? Resulta que durante la pandemia, Alberto decidi\u00f3 dar un giro a su vida y enfocarse en su pasi\u00f3n por la cocina. Con el apoyo de sus amigos y familiares, decidi\u00f3 aventurarse en el negocio del catering, y vaya que fue una excelente decisi\u00f3n.<\/p>\n\n\n\n<p>Desde entonces, Alberto ha venido cosechando \u00e9xitos tras \u00e9xitos. Su libro \u00abLos Antojos Del Gordo\u00bb se convirti\u00f3 en un best seller en Amazon, \u00a1y hasta gan\u00f3 un premio como Mejor Recetario en Latinoam\u00e9rica! Adem\u00e1s, fue nombrado Vicepresidente de la Cofrad\u00eda Nacional del Arroz. \u00a1Qu\u00e9 orgullo!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"548\" height=\"542\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-576.png?resize=548%2C542&#038;ssl=1\" alt=\"\" class=\"wp-image-73778\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-576.png?w=548&amp;ssl=1 548w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-576.png?resize=300%2C297&amp;ssl=1 300w\" sizes=\"(max-width: 548px) 100vw, 548px\" \/><\/figure>\n<\/div>\n\n\n<p>Alberto ha expandido su imperio culinario con alianzas y patrocinios con marcas reconocidas como Weber. Tambi\u00e9n tiene un canal de Youtube donde comparte sus mejores recetas y tips culinarios. \u00a1Y no olvidemos sus m\u00e1s de 12 mil seguidores en redes sociales!<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p>La historia de Alberto D\u00edez nos ense\u00f1a la importancia de perseguir nuestros sue\u00f1os y creer en nosotros mismos. \u00c9l nos recuerda que no hay l\u00edmites cuando se trata de seguir nuestras pasiones y convertirlas en realidades. <\/p>\n\n\n\n<p>Si quieren seguir de cerca los pasos de Alberto D\u00edez, no se pierdan su participaci\u00f3n en Cars, Slalom &amp; More. Ser\u00e1 un evento lleno de diversi\u00f3n, autom\u00f3viles y, por supuesto, \u00a1deliciosa comida a cargo de El Gordo! No se lo pueden perder, el pr\u00f3ximo s\u00e1bado 6 de abril en Foro Din\u00e1mico Pegaso.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-73776\" data-postid=\"73776\" class=\"themify_builder_content themify_builder_content-73776 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Hoy quiero compartirles una historia incre\u00edble que nos demuestra que con pasi\u00f3n y dedicaci\u00f3n, \u00a1se puede lograr todo! As\u00ed que agarren sus snacks favoritos y acomp\u00e1\u00f1enme a conocer la historia de Alberto D\u00edez, un emprendedor mexicano que ha conquistado el mundo culinario con su talento y amor por la cocina. Para empezar, \u00bfqu\u00e9 les parece [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":73777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,6870],"tags":[7651,5395,7652,7654,7653],"class_list":["post-73776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-foodie","tag-alberto-diez","tag-chef","tag-cocina","tag-los-antojos-del-gordo","tag-mundo-culinario","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Historia de \u00c9xito de Alberto D\u00edez - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Historia de \u00c9xito de Alberto D\u00edez - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Hoy quiero compartirles una historia incre\u00edble que nos demuestra que con pasi\u00f3n y dedicaci\u00f3n, \u00a1se puede lograr todo! As\u00ed que agarren sus snacks favoritos y acomp\u00e1\u00f1enme a conocer la historia de Alberto D\u00edez, un emprendedor mexicano que ha conquistado el mundo culinario con su talento y amor por la cocina. Para empezar, \u00bfqu\u00e9 les parece [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-11T18:47:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-11T18:47:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-575.png?fit=557%2C371&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"557\" \/>\n\t<meta property=\"og:image:height\" content=\"371\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"zeromagazinemx\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"zeromagazinemx\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/11\\\/la-historia-de-exito-de-alberto-diez\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/11\\\/la-historia-de-exito-de-alberto-diez\\\/\"},\"author\":{\"name\":\"zeromagazinemx\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9aed9f33a7c39af3a348b86d723f7773\"},\"headline\":\"La Historia de \u00c9xito de Alberto D\u00edez\",\"datePublished\":\"2024-04-11T18:47:29+00:00\",\"dateModified\":\"2024-04-11T18:47:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/11\\\/la-historia-de-exito-de-alberto-diez\\\/\"},\"wordCount\":309,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/11\\\/la-historia-de-exito-de-alberto-diez\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/Captura-de-pantalla-575.png?fit=557%2C371&ssl=1\",\"keywords\":[\"Alberto D\u00edez\",\"chef\",\"Cocina\",\"Los antojos del gordo\",\"Mundo culinario\"],\"articleSection\":[\"Blog\",\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/11\\\/la-historia-de-exito-de-alberto-diez\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/11\\\/la-historia-de-exito-de-alberto-diez\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/11\\\/la-historia-de-exito-de-alberto-diez\\\/\",\"name\":\"La Historia de \u00c9xito de Alberto D\u00edez - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/11\\\/la-historia-de-exito-de-alberto-diez\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/11\\\/la-historia-de-exito-de-alberto-diez\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/Captura-de-pantalla-575.png?fit=557%2C371&ssl=1\",\"datePublished\":\"2024-04-11T18:47:29+00:00\",\"dateModified\":\"2024-04-11T18:47:30+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/11\\\/la-historia-de-exito-de-alberto-diez\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/11\\\/la-historia-de-exito-de-alberto-diez\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/11\\\/la-historia-de-exito-de-alberto-diez\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/Captura-de-pantalla-575.png?fit=557%2C371&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/Captura-de-pantalla-575.png?fit=557%2C371&ssl=1\",\"width\":557,\"height\":371},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/04\\\/11\\\/la-historia-de-exito-de-alberto-diez\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/zeromagazine.mx\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La Historia de \u00c9xito de Alberto D\u00edez\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"name\":\"Zero Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zeromagazine.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\",\"name\":\"Zero Magazine\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000,\"caption\":\"Zero Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/instagram.com\\\/zeromagazinemx\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9aed9f33a7c39af3a348b86d723f7773\",\"name\":\"zeromagazinemx\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/f91dfe5410d5dcb1a576bf8c45983896.jpg?ver=1775151732\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/f91dfe5410d5dcb1a576bf8c45983896.jpg?ver=1775151732\",\"contentUrl\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/f91dfe5410d5dcb1a576bf8c45983896.jpg?ver=1775151732\",\"caption\":\"zeromagazinemx\"},\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/author\\\/zeromagazinemx\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La Historia de \u00c9xito de Alberto D\u00edez - Zero Magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/","og_locale":"es_ES","og_type":"article","og_title":"La Historia de \u00c9xito de Alberto D\u00edez - Zero Magazine","og_description":"Hoy quiero compartirles una historia incre\u00edble que nos demuestra que con pasi\u00f3n y dedicaci\u00f3n, \u00a1se puede lograr todo! As\u00ed que agarren sus snacks favoritos y acomp\u00e1\u00f1enme a conocer la historia de Alberto D\u00edez, un emprendedor mexicano que ha conquistado el mundo culinario con su talento y amor por la cocina. Para empezar, \u00bfqu\u00e9 les parece [&hellip;]","og_url":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/","og_site_name":"Zero Magazine","article_published_time":"2024-04-11T18:47:29+00:00","article_modified_time":"2024-04-11T18:47:30+00:00","og_image":[{"width":557,"height":371,"url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-575.png?fit=557%2C371&ssl=1","type":"image\/png"}],"author":"zeromagazinemx","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"zeromagazinemx","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/#article","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/"},"author":{"name":"zeromagazinemx","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9aed9f33a7c39af3a348b86d723f7773"},"headline":"La Historia de \u00c9xito de Alberto D\u00edez","datePublished":"2024-04-11T18:47:29+00:00","dateModified":"2024-04-11T18:47:30+00:00","mainEntityOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/"},"wordCount":309,"commentCount":0,"publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-575.png?fit=557%2C371&ssl=1","keywords":["Alberto D\u00edez","chef","Cocina","Los antojos del gordo","Mundo culinario"],"articleSection":["Blog","Foodie"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/","url":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/","name":"La Historia de \u00c9xito de Alberto D\u00edez - Zero Magazine","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/#primaryimage"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-575.png?fit=557%2C371&ssl=1","datePublished":"2024-04-11T18:47:29+00:00","dateModified":"2024-04-11T18:47:30+00:00","breadcrumb":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/#primaryimage","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-575.png?fit=557%2C371&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-575.png?fit=557%2C371&ssl=1","width":557,"height":371},{"@type":"BreadcrumbList","@id":"https:\/\/zeromagazine.mx\/index.php\/2024\/04\/11\/la-historia-de-exito-de-alberto-diez\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/zeromagazine.mx\/"},{"@type":"ListItem","position":2,"name":"La Historia de \u00c9xito de Alberto D\u00edez"}]},{"@type":"WebSite","@id":"https:\/\/zeromagazine.mx\/#website","url":"https:\/\/zeromagazine.mx\/","name":"Zero Magazine","description":"","publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zeromagazine.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/zeromagazine.mx\/#organization","name":"Zero Magazine","url":"https:\/\/zeromagazine.mx\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","width":1000,"height":1000,"caption":"Zero Magazine"},"image":{"@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/instagram.com\/zeromagazinemx"]},{"@type":"Person","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9aed9f33a7c39af3a348b86d723f7773","name":"zeromagazinemx","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/f91dfe5410d5dcb1a576bf8c45983896.jpg?ver=1775151732","url":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/f91dfe5410d5dcb1a576bf8c45983896.jpg?ver=1775151732","contentUrl":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/f91dfe5410d5dcb1a576bf8c45983896.jpg?ver=1775151732","caption":"zeromagazinemx"},"url":"https:\/\/zeromagazine.mx\/index.php\/author\/zeromagazinemx\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/04\/Captura-de-pantalla-575.png?fit=557%2C371&ssl=1","jetpack-related-posts":[{"id":87422,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/18\/pasion-en-cada-plato\/","url_meta":{"origin":73776,"position":0},"title":"Pasi\u00f3n en cada plato: Chefs de Marriott","author":"David Morales","date":"18 de octubre de 2024","format":false,"excerpt":"Amix, en el marco del D\u00eda del Chef, Marriott Bonvoy no pod\u00eda quedarse atr\u00e1s y se une a la celebraci\u00f3n para rendir homenaje a lxs cracks detr\u00e1s de sus cocinas. Desde hace a\u00f1os, Marriott trabaja con m\u00e1s de 7000 chefs alrededor del mundo, redefiniendo lo que es la excelencia culinaria.\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_1939.jpeg?fit=1200%2C939&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_1939.jpeg?fit=1200%2C939&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_1939.jpeg?fit=1200%2C939&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_1939.jpeg?fit=1200%2C939&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_1939.jpeg?fit=1200%2C939&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":77756,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/06\/12\/alberto-pedraza-y-sus-invitados-llegan-en-grande-al-auditorio-nacional-en-solo-4-dias\/","url_meta":{"origin":73776,"position":1},"title":"Alberto Pedraza y sus Invitados Llegan en Grande al Auditorio Nacional en Solo 4 D\u00edas","author":"David Morales","date":"12 de junio de 2024","format":false,"excerpt":"\u00bfYa escucharon la noticia del siglo? El \"Rey de la cumbia sonidera\", Alberto Pedraza, est\u00e1 por celebrar su cincuenta aniversario de carrera con un megaconcierto el domingo 16 de junio. \u00a1Y no es cualquier concierto! Va a ser una explosi\u00f3n de ritmo y talento con invitados de lujo como Big\u2026","rel":"","context":"En \u00abBlog\u00bb","block_context":{"text":"Blog","link":"https:\/\/zeromagazine.mx\/index.php\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/ALBERTO-PEDRAZA-JUN-2024-AUDITORIO-NACIONAL-CARTEL.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/ALBERTO-PEDRAZA-JUN-2024-AUDITORIO-NACIONAL-CARTEL.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/ALBERTO-PEDRAZA-JUN-2024-AUDITORIO-NACIONAL-CARTEL.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/ALBERTO-PEDRAZA-JUN-2024-AUDITORIO-NACIONAL-CARTEL.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/ALBERTO-PEDRAZA-JUN-2024-AUDITORIO-NACIONAL-CARTEL.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":87599,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/21\/zubieta-sabores-con-historia\/","url_meta":{"origin":73776,"position":2},"title":"Zubieta: Sabores con historia","author":"David Morales","date":"21 de octubre de 2024","format":false,"excerpt":"Amix, hoy les vengo a contar sobre alguien que est\u00e1 revolucionando la escena culinaria en M\u00e9xico. El chef Hugo Soto, con tan solo algunos a\u00f1os en el radar, ya se ha convertido en un referente de la gastronom\u00eda. En 2023, el Senado de la Rep\u00fablica lo reconoci\u00f3 como uno de\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2010-scaled.jpeg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2010-scaled.jpeg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2010-scaled.jpeg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2010-scaled.jpeg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":95863,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/02\/10\/malva-y-su-sazon-inigualable\/","url_meta":{"origin":73776,"position":3},"title":"MALVA y su Saz\u00f3n Inigualable","author":"David Morales","date":"10 de febrero de 2025","format":false,"excerpt":"La escena gastron\u00f3mica mexicana sigue dando de qu\u00e9 hablar, y esta vez, el chef Roberto Alcocer y su restaurante Malva brillaron con luz propia en la Gu\u00eda M\u00e9xico Gastron\u00f3mico 2025. Esta distinci\u00f3n no es cualquier cosa, amix, pues coloca a Malva como uno de los mejores 250 restaurantes del pa\u00eds,\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/IMG_3339-2-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/IMG_3339-2-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/IMG_3339-2-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/IMG_3339-2-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":47573,"url":"https:\/\/zeromagazine.mx\/index.php\/2021\/06\/12\/nuevo-clip-y-poster-de-luca-de-disney-y-pixar\/","url_meta":{"origin":73776,"position":4},"title":"Nuevo clip y poster de Luca de Disney y Pixar","author":"zeromagazinemx","date":"12 de junio de 2021","format":false,"excerpt":"Luca, la nueva pel\u00edcula de Disney y Pixar que nos demostrar\u00e1 sobre esas amistades que nos ayudan a encontrarnos a nosotros mismos. por Moises Kushelevich En un nuevo contenido especial de Luca, comentan lo que significa para ellos la historia de la pel\u00edcula y la importancia de la amistad. Adem\u00e1s\u2026","rel":"","context":"En \u00abCine\u00bb","block_context":{"text":"Cine","link":"https:\/\/zeromagazine.mx\/index.php\/category\/entretenimiento\/cine\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazinemx.wpcomstaging.com\/wp-content\/uploads\/2022\/02\/8696b-original_1622660815_sidekick_ig_char_banner_dplus_alberto_las.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":90547,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/13\/conquista-la-cocina-gana-europa\/","url_meta":{"origin":73776,"position":5},"title":"Conquista la Cocina, Gana Europa","author":"zeromagazinemx","date":"13 de noviembre de 2024","format":false,"excerpt":"\u00bfEres de los que siempre est\u00e1 en la cocina creando nuevas recetas? \u00bfTe encanta compartir ese saz\u00f3n \u00fanico que tienes con tus amigos y familia? Si la respuesta es s\u00ed, entonces prep\u00e1rate para el\u00a0ultimate\u00a0reto gastron\u00f3mico del a\u00f1o, porque Maggi\u00ae te est\u00e1 dando la oportunidad de convertirte en un\u00a0H\u00e9roe Culinario\u00a0y hasta\u2026","rel":"","context":"En \u00abEntretenimiento\u00bb","block_context":{"text":"Entretenimiento","link":"https:\/\/zeromagazine.mx\/index.php\/category\/entretenimiento\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/HEROES-CULINARIOS.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/73776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=73776"}],"version-history":[{"count":1,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/73776\/revisions"}],"predecessor-version":[{"id":73779,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/73776\/revisions\/73779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/73777"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=73776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=73776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=73776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}