{"id":79576,"date":"2024-06-27T22:26:28","date_gmt":"2024-06-27T20:26:28","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=79576"},"modified":"2024-06-27T22:28:07","modified_gmt":"2024-06-27T20:28:07","slug":"domina-el-arte-del-grill-innovacion-y-sabores-con-bohemia","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/06\/27\/domina-el-arte-del-grill-innovacion-y-sabores-con-bohemia\/","title":{"rendered":"Domina el Arte del Grill: Innovaci\u00f3n y Sabores con Bohemia"},"content":{"rendered":"<p>\u00bfAlguna vez has pensado en dominar el arte del Grill en tu propia cocina? Cada vez que escuchas \u00abGrill\u00bb, \u00bfte imaginas una carnita asada? Es como el cl\u00e1sico de todas las reuniones, \u00bfverdad? Pero espera, el grill no se limita solo a eso. Con unos tips que nos comparte Bohemia y el genial chef C\u00e9sar de la Parra, podr\u00e1s llevar tus habilidades culinarias al siguiente nivel y sorprender a todos con tus creaciones a la parrilla.<\/p>\n\n\n\n<p>Primero que nada, \u00bfQu\u00e9 tal si exploramos m\u00e1s all\u00e1 de la carne? La parrilla es perfecta para experimentar con pescado, verduras \u00a1y m\u00e1s! Imagina una Focaccia con hierbas frescas y un dip de berenjena quemada; eso s\u00ed que es un cambio refrescante para cualquier comida, \u00bfno crees? Acomp\u00e1\u00f1alo con una Bohemia Pilsner para realzar esos sabores ahumados y frescos.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p><\/p>\n\n\n\n<p>Ahora, si eres de los que prefieren los sabores del mar, te encantar\u00e1 saber que puedes preparar un Taquito de Pescado Zarandeado con frijolitos y cebollas habaneras. La Bohemia Pilsner ser\u00e1 tu mejor aliada para equilibrar esos sabores intensos y dejar tu paladar listo para m\u00e1s.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1080\" height=\"1350\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/Bohemia-1.jpg?resize=1080%2C1350&#038;ssl=1\" alt=\"\" class=\"wp-image-79580\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/Bohemia-1.jpg?w=1080&amp;ssl=1 1080w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/Bohemia-1.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/Bohemia-1.jpg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/Bohemia-1.jpg?resize=768%2C960&amp;ssl=1 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>\u00bfY qu\u00e9 me dices de la carne? Una Pica\u00f1a Asada siempre es una buena opci\u00f3n, \u00a1pero el Pork Belly en ata\u00fad de carb\u00f3n es otra historia! Con una Bohemia Vienna, disfrutar\u00e1s de un sabor ligeramente dulce que complementa a la perfecci\u00f3n las texturas de una ensalada fresca de coles y pepinos.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1080\" height=\"1350\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/Bohemia.jpg?resize=1080%2C1350&#038;ssl=1\" alt=\"\" class=\"wp-image-79579\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/Bohemia.jpg?w=1080&amp;ssl=1 1080w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/Bohemia.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/Bohemia.jpg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/Bohemia.jpg?resize=768%2C960&amp;ssl=1 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Y para cerrar con broche de oro, \u00bfQu\u00e9 tal un afogato de vainilla y Vienna como postre? Tus invitados quedar\u00e1n impresionades y satisfechos.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p><\/p>\n\n\n\n<p>As\u00ed que ya sabes, no importa si prefieres cl\u00e1sicos o te gusta innovar, con estos consejos podr\u00e1s convertirte en un verdadero experto en asados. No olvides visitar el restaurante CACHAVA para m\u00e1s inspiraci\u00f3n, y sigue disfrutando de momentos incre\u00edbles con buena comida y la mejor compa\u00f1\u00eda. \u00a1Atr\u00e9vete a experimentar y haz de cada reuni\u00f3n una experiencia inolvidable!<\/p>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-79576\" data-postid=\"79576\" class=\"themify_builder_content themify_builder_content-79576 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>\u00bfAlguna vez has pensado en dominar el arte del Grill en tu propia cocina? Cada vez que escuchas \u00abGrill\u00bb, \u00bfte imaginas una carnita asada? Es como el cl\u00e1sico de todas las reuniones, \u00bfverdad? Pero espera, el grill no se limita solo a eso. Con unos tips que nos comparte Bohemia y el genial chef C\u00e9sar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":79578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[9035,4489,9036],"class_list":["post-79576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-arte-del-grill","tag-bohemia","tag-cachava","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Domina el Arte del Grill: Innovaci\u00f3n y Sabores con Bohemia - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/06\/27\/domina-el-arte-del-grill-innovacion-y-sabores-con-bohemia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Domina el Arte del Grill: Innovaci\u00f3n y Sabores con Bohemia - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"\u00bfAlguna vez has pensado en dominar el arte del Grill en tu propia cocina? Cada vez que escuchas \u00abGrill\u00bb, \u00bfte imaginas una carnita asada? Es como el cl\u00e1sico de todas las reuniones, \u00bfverdad? Pero espera, el grill no se limita solo a eso. Con unos tips que nos comparte Bohemia y el genial chef C\u00e9sar [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2024\/06\/27\/domina-el-arte-del-grill-innovacion-y-sabores-con-bohemia\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-27T20:26:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-27T20:28:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/06\/Pork-Belly-scaled.jpg?fit=2560%2C2553&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2553\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"zeromagazinemx\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"zeromagazinemx\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/06\\\/27\\\/domina-el-arte-del-grill-innovacion-y-sabores-con-bohemia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/06\\\/27\\\/domina-el-arte-del-grill-innovacion-y-sabores-con-bohemia\\\/\"},\"author\":{\"name\":\"zeromagazinemx\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9aed9f33a7c39af3a348b86d723f7773\"},\"headline\":\"Domina el Arte del Grill: Innovaci\u00f3n y Sabores con Bohemia\",\"datePublished\":\"2024-06-27T20:26:28+00:00\",\"dateModified\":\"2024-06-27T20:28:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/06\\\/27\\\/domina-el-arte-del-grill-innovacion-y-sabores-con-bohemia\\\/\"},\"wordCount\":345,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/06\\\/27\\\/domina-el-arte-del-grill-innovacion-y-sabores-con-bohemia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Pork-Belly-scaled.jpg?fit=2560%2C2553&ssl=1\",\"keywords\":[\"Arte del Grill\",\"bohemia\",\"CACHAVA\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/06\\\/27\\\/domina-el-arte-del-grill-innovacion-y-sabores-con-bohemia\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/06\\\/27\\\/domina-el-arte-del-grill-innovacion-y-sabores-con-bohemia\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/06\\\/27\\\/domina-el-arte-del-grill-innovacion-y-sabores-con-bohemia\\\/\",\"name\":\"Domina el Arte del Grill: Innovaci\u00f3n y Sabores con Bohemia - 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