{"id":82199,"date":"2024-08-20T22:42:04","date_gmt":"2024-08-20T20:42:04","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=82199"},"modified":"2024-08-20T22:42:06","modified_gmt":"2024-08-20T20:42:06","slug":"chile-en-nogada-oaxaca-remix","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/08\/20\/chile-en-nogada-oaxaca-remix\/","title":{"rendered":"\u00abChile en Nogada: Oaxaca Remix\u00bb"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-82199\" data-postid=\"82199\" class=\"themify_builder_content themify_builder_content-82199 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>\u00bfQu\u00e9 pasa cuando juntas la magia de Oaxaca con el iconic chile en nogada? Bueno, la respuesta la encuentras en el Restaurante Sin Nombre, ubicado en pleno coraz\u00f3n de Oaxaca, en la calle 20 de Noviembre #208, colonia Centro. Este spot ha tomado el cl\u00e1sico chile en nogada y le ha dado un giro tan fresh que te deja con ganas de repetir cada bocado.<\/p>\n\n\n\n<p><strong>The Oaxaca Touch: Un Mix que Brilla<\/strong><\/p>\n\n\n\n<p>El chile en nogada ya de por s\u00ed es un big deal en la gastronom\u00eda mexicana. Pero aqu\u00ed, en Restaurante Sin Nombre, han logrado elevarlo a otro nivel con ingredientes oaxaque\u00f1os de temporada que le dan ese extra que ni sab\u00edas que necesitabas. Todo empieza con unos chiles poblanos frescos, grown en las tierras de Oaxaca. Luego, le meten un relleno que es pura poes\u00eda: una mezcla de carne de res y cerdo con frutas criollas oaxaque\u00f1as en su punto exacto.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"775\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/3-scaled.jpeg?resize=1165%2C775&#038;ssl=1\" alt=\"\" class=\"wp-image-82200\" style=\"aspect-ratio:1;object-fit:cover\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/3-scaled.jpeg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/3-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/3-scaled.jpeg?resize=1024%2C681&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/3-scaled.jpeg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/3-scaled.jpeg?resize=1536%2C1022&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/3-scaled.jpeg?resize=2048%2C1363&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/3-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n\n<p><strong>Nogada: La Crema de la Crema<\/strong><\/p>\n\n\n\n<p>La salsa nogada en este platillo es otro rollo. Est\u00e1 hecha con nueces de Castilla, queso de cabra (que, obvi, le da un toque cremoso y un hint de an\u00eds que es mega classy). La nogada es tan smooth que cada bocado se siente como un hug para tu paladar. Y ese relleno\u2026 \u00a1uff! Lleva granada, pera, manzana, durazno, pasas y m\u00e1s. Todo en su punto \u00f3ptimo de maduraci\u00f3n, creando una explosi\u00f3n de sabores que es imposible de ignorar.<\/p>\n\n\n\n<p><strong>Sustainability Move: Bye Bye Acitr\u00f3n<\/strong><\/p>\n\n\n\n<p>En el pasado, el acitr\u00f3n de biznaga era un must en el chile en nogada, pero con el impacto ambiental y todo eso, Restaurante Sin Nombre decidi\u00f3 cambiar el game. Ahora usan pera cristalizada, que no solo se alinea con su onda eco-friendly, sino que tambi\u00e9n le a\u00f1ade una textura especial al relleno.&nbsp;<\/p>\n\n\n\n<p><strong>Pair It Up: Perfect Match for Your Palate<\/strong><\/p>\n\n\n\n<p>El chef Edher Jair Cervantes sabe lo que hace, y para acompa\u00f1ar este masterpiece, sugiere platillos tradicionales como arroz a la mexicana y frijoles refritos. Y obvio, no pod\u00eda faltar la bebida: un agua de horchata bien fresquita o un vino tinto mexicano, porque uno no puede andar probando el chile en nogada solo con ag\u00fcita.<\/p>\n\n\n\n<p><strong>The Experience: Beyond the Plate<\/strong><\/p>\n\n\n\n<p>Lo que Restaurante Sin Nombre ofrece no es solo un platillo; es toda una experiencia que merece ser disfrutada al m\u00e1ximo. Aqu\u00ed no se trata de comer r\u00e1pido, sino de tomarte tu tiempo, chill y disfrutar cada sabor y textura que este chile en nogada trae. Es como un viaje en cada bocado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"2077\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/1-scaled.jpeg?resize=1165%2C2077&#038;ssl=1\" alt=\"\" class=\"wp-image-82201\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/1-scaled.jpeg?w=1436&amp;ssl=1 1436w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/1-scaled.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/1-scaled.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/1-scaled.jpeg?resize=768%2C1369&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/1-scaled.jpeg?resize=862%2C1536&amp;ssl=1 862w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/1-scaled.jpeg?resize=1149%2C2048&amp;ssl=1 1149w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n\n<p><strong>\u00bfEl Precio? Small Price for Big Flavor<\/strong><\/p>\n\n\n\n<p>El costo del chile en nogada es de $300 pesos MXN. Pero honestly, vale cada centavo si consideras la calidad de los ingredientes y la atenci\u00f3n al detalle. Este platillo no es solo comida; es una joya de la gastronom\u00eda oaxaque\u00f1a que definitivamente tienes que probar.<\/p>\n\n\n\n<p><strong>Ready to Dive In?<\/strong><\/p>\n\n\n\n<p>As\u00ed que ya sabes, si est\u00e1s en Oaxaca o planeas darte una vuelta, haz tu reserva en Restaurante Sin Nombre. No te pierdas la oportunidad de probar el chile en nogada m\u00e1s fresh y delicioso que vas a encontrar. Puedes reservar tu mesa en&nbsp;<a href=\"https:\/\/www.opentable.com\/r\/restaurante-sin-nombre-centro\">OpenTable<\/a>&nbsp;y prep\u00e1rate para una experiencia gastron\u00f3mica que no vas a olvidar.<br><br><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00bfQu\u00e9 pasa cuando juntas la magia de Oaxaca con el iconic chile en nogada? Bueno, la respuesta la encuentras en el Restaurante Sin Nombre, ubicado en pleno coraz\u00f3n de Oaxaca, en la calle 20 de Noviembre #208, colonia Centro. Este spot ha tomado el cl\u00e1sico chile en nogada y le ha dado un giro tan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":82200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[9850,9852,9851],"class_list":["post-82199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-cultura-culinaria-mexicana","tag-experiencias-gastronomicas-unicas","tag-sabores-de-mexico","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Chile en Nogada: Oaxaca Remix&quot; - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/08\/20\/chile-en-nogada-oaxaca-remix\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Chile en Nogada: Oaxaca Remix&quot; - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"\u00bfQu\u00e9 pasa cuando juntas la magia de Oaxaca con el iconic chile en nogada? 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