{"id":82243,"date":"2024-08-21T18:06:03","date_gmt":"2024-08-21T16:06:03","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=82243"},"modified":"2024-08-21T18:13:10","modified_gmt":"2024-08-21T16:13:10","slug":"chef-roberto-estrella-que-brilla","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/08\/21\/chef-roberto-estrella-que-brilla\/","title":{"rendered":"\u00abChef Roberto: Estrella Que Brilla\u00bb"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-82243\" data-postid=\"82243\" class=\"themify_builder_content themify_builder_content-82243 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>! Hola a tod@s\u00a1, esta semana en exclusiva te contamos que el Chef Roberto Alcocer acaba de retener su estrella MICHELIN en la ceremonia de la Gu\u00eda MICHELIN California 2024. No es cualquier cosa, ya que este premio es como el Oscar de la gastronom\u00eda, y cuando te lo llevas una vez, mantenerlo es una misi\u00f3n imposible, pero Roberto lo hizo dos a\u00f1os seguidos.<\/p>\n\n\n\n<p><strong>Valle: Un tesoro culinario en Oceanside&nbsp;<\/strong><\/p>\n\n\n\n<p>Valle, el restaurante de Roberto en Oceanside, est\u00e1 incre\u00edble. Ya no es solo un spot m\u00e1s en San Diego; es uno de los cuatro \u00fanicos lugares con una estrella MICHELIN en el \u00e1rea. Y, lo m\u00e1s cool, es que es el \u00fanico que ofrece cocina mexicana contempor\u00e1nea con este honor. O sea, estamos hablando de comida que combina lo mejor de las t\u00e9cnicas modernas con los sabores tradicionales de M\u00e9xico.<\/p>\n\n\n\n<p>El Chef Roberto y su equipo\u00a0\u00a0han creado una experiencia que no solo trata de comer, sino de vivir un viaje a trav\u00e9s del sabor. Imag\u00ednate un men\u00fa\u00a0\u00a0inspirado en los productos locales m\u00e1s frescos que puedas imaginar. Ya sea que est\u00e9s degustando un platillo con ingredientes\u00a0\u00a0del Valle de Guadalupe o algo m\u00e1s experimental, siempre hay algo nuevo que probar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"728\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/MP_valledining2_65423-scaled.jpg?resize=1165%2C728&#038;ssl=1\" alt=\"\" class=\"wp-image-82247\" style=\"aspect-ratio:1;object-fit:cover\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/MP_valledining2_65423-scaled.jpg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/MP_valledining2_65423-scaled.jpg?resize=300%2C187&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/MP_valledining2_65423-scaled.jpg?resize=1024%2C640&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/MP_valledining2_65423-scaled.jpg?resize=768%2C480&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/MP_valledining2_65423-scaled.jpg?resize=1536%2C960&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/MP_valledining2_65423-scaled.jpg?resize=2048%2C1280&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/MP_valledining2_65423-scaled.jpg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n\n<p><strong>El arte de mantener la estrella&nbsp;<\/strong><\/p>\n\n\n\n<p>Roberto Alcocer no solo es un chef, es un verdadero maestro en fusionar tradici\u00f3n y vanguardia. Desde que Valle abri\u00f3 sus puertas, este spot ha sido un must en el mapa culinario de California. En 2023, justo 18 meses despu\u00e9s de su apertura, la Gu\u00eda MICHELIN le otorg\u00f3 su primera estrella. \u00bfLa clave? Roberto dice que se trata de un compromiso constante con la excelencia y una pasi\u00f3n por siempre sorprender a los comensales.<\/p>\n\n\n\n<p>En sus propias palabras, el chef dice que mantener este nivel es un reto que nunca deja de ser emocionante. Y no se olvida de agradecer a su equipo y a la comunidad de Oceanside por todo el support. \u201cAqu\u00ed estamos, comprometidos a seguir alcanzando las estrellas\u201d, dijo Alcocer.&nbsp;<\/p>\n\n\n\n<p><strong>M\u00e1s all\u00e1 de Oceanside: Impacto internacional&nbsp;<\/strong><\/p>\n\n\n\n<p>La historia no termina aqu\u00ed, el \u00e9xito de Roberto va m\u00e1s all\u00e1 de la frontera. En mayo de 2024, su primer restaurante, Malva, en el Valle de Guadalupe, recibi\u00f3 una recomendaci\u00f3n MICHELIN en la ceremonia inaugural de la Gu\u00eda MICHELIN de M\u00e9xico en la Ciudad de M\u00e9xico. \u00a1Qu\u00e9 orgullo! Este reconocimiento no solo celebra su talento, sino tambi\u00e9n su habilidad para llevar la cocina mexicana contempor\u00e1nea a un nivel internacional. Malva, al igual que Valle, es un tributo a las ra\u00edces de Roberto en Ensenada y a los proveedores locales que hacen todo posible.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"777\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/MP_valleterrace1_65297-scaled.jpg?resize=1165%2C777&#038;ssl=1\" alt=\"\" class=\"wp-image-82249\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/MP_valleterrace1_65297-scaled.jpg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/MP_valleterrace1_65297-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/MP_valleterrace1_65297-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/MP_valleterrace1_65297-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/MP_valleterrace1_65297-scaled.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/MP_valleterrace1_65297-scaled.jpg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/08\/MP_valleterrace1_65297-scaled.jpg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n\n<p><strong>\u00bfQu\u00e9 sigue para Roberto Alcocer?&nbsp;<\/strong><\/p>\n\n\n\n<p>Entonces, \u00bfqu\u00e9 sigue para el Chef Alcocer? El cielo es el l\u00edmite. Con su compromiso de mantener el nivel top en Valle y Malva, seguro nos seguir\u00e1 sorprendiendo. Es m\u00e1s que solo un chef; es un visionario que sigue rompiendo barreras en el mundo de la gastronom\u00eda. Y, honestamente , ya estamos esperando ver qu\u00e9 es lo siguiente que nos traer\u00e1 a la mesa.<\/p>\n\n\n\n<p><strong>\u00a1Ya sabes! Sigue el journey de Roberto Alcocer&nbsp;<\/strong><\/p>\n\n\n\n<p>Si no has probado la magia de Valle o Malva, te cuento que la experiencia va m\u00e1s all\u00e1 de la comida; es un viaje sensorial a trav\u00e9s de la cultura y los sabores de Baja California. Y si quieres estar al d\u00eda con las creaciones de Roberto, no te olvides de seguirlo en @valleoceanside y checar su p\u00e1gina en&nbsp;<a href=\"http:\/\/www.vallerestaurant.com\/\">www.vallerestaurant.com<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>! Hola a tod@s\u00a1, esta semana en exclusiva te contamos que el Chef Roberto Alcocer acaba de retener su estrella MICHELIN en la ceremonia de la Gu\u00eda MICHELIN California 2024. No es cualquier cosa, ya que este premio es como el Oscar de la gastronom\u00eda, y cuando te lo llevas una vez, mantenerlo es una [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":82247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[9856,9855,9857],"class_list":["post-82243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-cocina-mexicana-contemporanea","tag-estrellas-michelin-2","tag-gastronomia-internaciona","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Chef Roberto: Estrella Que Brilla&quot; - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/08\/21\/chef-roberto-estrella-que-brilla\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Chef Roberto: Estrella Que Brilla&quot; - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"! Hola a tod@s\u00a1, esta semana en exclusiva te contamos que el Chef Roberto Alcocer acaba de retener su estrella MICHELIN en la ceremonia de la Gu\u00eda MICHELIN California 2024. 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