{"id":86529,"date":"2024-10-14T19:06:03","date_gmt":"2024-10-14T17:06:03","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=86529"},"modified":"2024-10-14T21:20:31","modified_gmt":"2024-10-14T19:20:31","slug":"happy-dessert-day","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/14\/happy-dessert-day\/","title":{"rendered":"\u00a1Happy Dessert Day!"},"content":{"rendered":"<p>\u00a1Hey, amigxs! Se acerca el D\u00eda del Postre y, como buen amante de lo dulce, s\u00e9 que esta es la oportunidad perfecta para dejarnos llevar por esos antojos irresistibles. Y qu\u00e9 mejor manera de celebrarlo que con un toque de Baileys en nuestros postres. Esta bebida es una mezcla m\u00e1gica entre postre y drink, y no hay mejor excusa para elevar nuestros platillos favoritos que el 14 de octubre.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5499304793904745\"\r\n     data-ad-slot=\"5994863093\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p><\/p>\n\n\n\n<p>Ya sea que quieras hacer un cheesecake cremoso o revivir el cl\u00e1sico s&#8217;mores con un giro especial, hoy les traigo dos recetas que van a amar. As\u00ed que, agarren sus ingredientes y prep\u00e1rense para un fest\u00edn dulce que har\u00e1 que su d\u00eda sea \u00e9pico.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Baileys Cheesecake: El cl\u00e1sico que nunca falla<\/h3>\n\n\n\n<p>\u00bfQui\u00e9n no ama una buena cheesecake? Este postre es un cl\u00e1sico en las reuniones y, con el toque de Baileys, se vuelve a\u00fan m\u00e1s irresistible. Acomp\u00e1\u00f1ame a preparar este delicioso cheesecake!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>75 ml de Baileys Original<\/em><\/li>\n\n\n\n<li><em>500 g de queso mascarpone<\/em><\/li>\n\n\n\n<li><em>340 g de queso crem<\/em>a<\/li>\n\n\n\n<li><em>60 g de az\u00facar glass<\/em><\/li>\n\n\n\n<li><em>175 ml de crema batida<\/em><\/li>\n\n\n\n<li><em>Jarabe de caramelo, palomitas de ma\u00edz y pretzels salados para decorar<\/em><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"320\" height=\"136\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Baileys-Cheesecake.png?resize=320%2C136&#038;ssl=1\" alt=\"Celebra el D\u00eda del Postre con Baileys! Descubre recetas irresistibles y dale un giro dulce y cremoso a tus postres favoritos con un toque de esta deliciosa bebida.\" class=\"wp-image-86531\" style=\"width:640px;height:auto\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Baileys-Cheesecake.png?w=320&amp;ssl=1 320w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Baileys-Cheesecake.png?resize=300%2C128&amp;ssl=1 300w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><em><strong>Corta la base del pastel<\/strong><\/em>: Primero, recorta tu pastel para que quede bien plano. Col\u00f3calo en un molde de 20 cm. Esto le dar\u00e1 estabilidad y un look cool.<\/li>\n\n\n\n<li><strong><em>Mezcla los ingredientes<\/em>:<\/strong> Con un batidor el\u00e9ctrico (o uno de globo si te sientes muy chef), bate el mascarpone, el queso crema, el az\u00facar glass y, por supuesto, el Baileys. Busca una mezcla bien suave y cremosa. Esa ser\u00e1 la magia del cheesecake.<\/li>\n\n\n\n<li><em><strong>Esparce y enfr\u00eda<\/strong><\/em>: Una vez que tengas tu mezcla lista, esparce esta delicia sobre el pastel que recortaste. Mete el molde en la nevera y deja enfriar por al menos 2 horas. Esto es clave para que tome esa consistencia perfecta.<\/li>\n\n\n\n<li><em><strong>\u00a1A decorar!<\/strong><\/em>: Saca el cheesecake y a\u00f1ade una capa generosa de crema batida encima. Aqu\u00ed es donde la creatividad entra en juego. Echa jarabe de caramelo por todo el cheesecake y decora con palomitas de ma\u00edz y pretzels salados. Este crunch salado va a contrastar incre\u00edble con la dulzura del cheesecake<\/li>\n<\/ol>\n\n\n\n<p>Y voil\u00e0, tienes un cheesecake que va a impresionar a todes. Imag\u00ednate, llegando a la fiesta con este postre en mano y todos preguntando por la receta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Baileys S\u2019mores: Un cl\u00e1sico reinventado<\/h3>\n\n\n\n<p>Si eres m\u00e1s de la onda de los s\u2019mores, \u00a1no te preocupes! Tengo una versi\u00f3n que har\u00e1 que tus amistades se vuelvan locas. \u00a1Con Baileys, claro! Esta receta es perfecta para esas noches de fogata o incluso para disfrutar en casa mientras ves tu serie favorita.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>50 ml de Baileys Origina<\/em><\/li>\n\n\n\n<li><em>50 g de galletas<\/em><\/li>\n\n\n\n<li><em>50 g de malvaviscos mini<\/em><\/li>\n\n\n\n<li><em>60 g de malvaviscos grandes<\/em><\/li>\n\n\n\n<li><em>50 ml de jarabe de chocolate<\/em><\/li>\n\n\n\n<li><em>Soplete para dorar malvavisco<\/em><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"241\" height=\"320\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Baileys-S%C2%B4mores.png?resize=241%2C320\" alt=\"Endulza tu vida en el D\u00eda del Postre con recetas creativas que combinan Baileys y tus antojos favoritos. \u00a1Cheesecake y s'mores nunca fueron tan irresistibles!\" class=\"wp-image-86530\" style=\"width:337px;height:auto\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Baileys-S%C2%B4mores.png?w=241&amp;ssl=1 241w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Baileys-S%C2%B4mores.png?resize=226%2C300&amp;ssl=1 226w\" sizes=\"(max-width: 241px) 100vw, 241px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><em><strong>Arma tu base<\/strong><\/em>: En un frasco (puede ser de esos que tienes en casa, \u00a1no te preocupes!), coloca una capa de galletas trituradas. La idea es que sea la base crujiente de tu s\u2019more.<\/li>\n\n\n\n<li><em><strong>Capas de malvavisco<\/strong><\/em>: Agrega una capa de malvaviscos mini, lo m\u00e1s que puedas. La mezcla de texturas va a ser una locura.<\/li>\n\n\n\n<li><em><strong>\u00a1Chocolate!<\/strong><\/em>: Calienta un poco el jarabe de chocolate y vi\u00e9rtelo sobre los malvaviscos mini. \u00a1Esto ya se ve de lujo!<\/li>\n\n\n\n<li><em><strong>A\u00f1ade Baileys<\/strong><\/em>: Echa el Baileys sobre la mezcla. Esto le dar\u00e1 un toque \u00fanico y s\u00faper cremoso que no se espera.<\/li>\n\n\n\n<li><em><strong>El toque final<\/strong><\/em>: Coloca los malvaviscos grandes encima y, usando el soplete, dora esos malvaviscos hasta que est\u00e9n doraditos y deliciosos. Esto es lo que le va a dar el aspecto de \u00abs&#8217;more de fogata\u00bb.<\/li>\n<\/ol>\n\n\n\n<p>Y listo, ya tienes un s&#8217;more al estilo Baileys que va a dejar a todes con ganas de m\u00e1s. \u00bfA qui\u00e9n no le gustan los postres que parecen sacados de un sue\u00f1o? Con estas recetas, no solo vas a celebrar el D\u00eda del Postre, sino que vas a ser la sensaci\u00f3n de la fiesta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Celebrando con Baileys<\/h3>\n\n\n\n<p>Ahora que ya tienen estas recetas en su arsenal, el 14 de octubre no va a ser solo un d\u00eda m\u00e1s. Va a ser una celebraci\u00f3n del dulce placer que son los postres. Este d\u00eda es una excusa para disfrutar, as\u00ed que a celebrar con los que m\u00e1s quieres. Ya sea con familia, amixes o con quien te apetezca, la clave es compartir momentos buenos y sabrosos.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p><\/p>\n\n\n\n<p>Adem\u00e1s, el toque de Baileys no solo es para los postres. Tambi\u00e9n puedes usarlo en bebidas para darles ese toque especial. <\/p>\n\n\n\n<p>As\u00ed que, preparen sus ingredientes, enciendan el horno (o lo que necesiten) y d\u00e9jense llevar por el placer de lo dulce. Recuerden, lo m\u00e1s importante es disfrutar el proceso y, por supuesto, el resultado final. <\/p>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-86529\" data-postid=\"86529\" class=\"themify_builder_content themify_builder_content-86529 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>\u00a1Hey, amigxs! Se acerca el D\u00eda del Postre y, como buen amante de lo dulce, s\u00e9 que esta es la oportunidad perfecta para dejarnos llevar por esos antojos irresistibles. Y qu\u00e9 mejor manera de celebrarlo que con un toque de Baileys en nuestros postres. Esta bebida es una mezcla m\u00e1gica entre postre y drink, y [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":86530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[8759,10804,4279],"class_list":["post-86529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-baileys","tag-dia-del-postre","tag-recetas","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00a1Happy Dessert Day! - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/14\/happy-dessert-day\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a1Happy Dessert Day! - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"\u00a1Hey, amigxs! Se acerca el D\u00eda del Postre y, como buen amante de lo dulce, s\u00e9 que esta es la oportunidad perfecta para dejarnos llevar por esos antojos irresistibles. Y qu\u00e9 mejor manera de celebrarlo que con un toque de Baileys en nuestros postres. 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