{"id":87592,"date":"2024-10-20T23:45:36","date_gmt":"2024-10-20T21:45:36","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=87592"},"modified":"2024-10-20T23:45:37","modified_gmt":"2024-10-20T21:45:37","slug":"fonda-garufa-pan-de-muerto","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/20\/fonda-garufa-pan-de-muerto\/","title":{"rendered":"Fonda Garufa presenta su exquisito pan de muerto"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-87592\" data-postid=\"87592\" class=\"themify_builder_content themify_builder_content-87592 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>El ic\u00f3nico restaurante Fonda Garufa, ubicado en la Ciudad de M\u00e9xico, celebra la temporada de D\u00eda de Muertos con su tradicional y delicioso pan de muerto, que este a\u00f1o ofrece especialidades irresistibles como el pan de muerto relleno de helado de canela, cajeta y mole. Una vez m\u00e1s, Fonda Garufa sorprende a los amantes de la gastronom\u00eda mexicana con una propuesta que eleva este cl\u00e1sico a una experiencia culinaria excepcional.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sabores para todos los paladares<\/h2>\n\n\n\n<p>Fonda Garufa ha reinventado el pan de muerto, ofreciendo variedades de rellenos que prometen satisfacer a todos los gustos. Los amantes del dulce podr\u00e1n disfrutar del helado de canela, mientras que aquellos que buscan sabores m\u00e1s atrevidos pueden optar por el relleno de mole. Para una combinaci\u00f3n m\u00e1s tradicional, est\u00e1 disponible el relleno de cajeta, junto con la opci\u00f3n del cl\u00e1sico pan de muerto sin relleno.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1747\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2008.jpeg?resize=1165%2C1747&#038;ssl=1\" alt=\"\" class=\"wp-image-87593\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2008.jpeg?w=1267&amp;ssl=1 1267w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2008.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2008.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2008.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2008.jpeg?resize=1024%2C1536&amp;ssl=1 1024w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes de la m\u00e1s alta calidad<\/h2>\n\n\n\n<p>El secreto del pan de muerto de Fonda Garufa radica en su receta especial, que no contiene leche, lo que permite que se mantenga suave por m\u00e1s tiempo. Ingredientes como agua de azahar, jugo de naranja y la mejor mantequilla se combinan para crear un sabor inconfundible que ha deleitado a los comensales durante d\u00e9cadas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tradici\u00f3n y creatividad: Fonda Garufa<\/h2>\n\n\n\n<p>Cada pan de muerto es elaborado a mano, reflejando la pasi\u00f3n del equipo gastron\u00f3mico por la aut\u00e9ntica cocina mexicana. Los rellenos, hechos con ingredientes de la m\u00e1s alta calidad, garantizan una experiencia \u00fanica y deliciosa que sigue sorprendiendo a los comensales a\u00f1o tras a\u00f1o.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1748\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2009.jpeg?resize=1165%2C1748&#038;ssl=1\" alt=\"\" class=\"wp-image-87594\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2009.jpeg?w=1333&amp;ssl=1 1333w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2009.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2009.jpeg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2009.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2009.jpeg?resize=1024%2C1536&amp;ssl=1 1024w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Disponible en restaurante y para llevar<\/h2>\n\n\n\n<p>Para celebrar esta temporada, Fonda Garufa ofrecer\u00e1 su pan de muerto en todos sus locales. Adem\u00e1s, los comensales pueden disfrutar de la opci\u00f3n de llevarlo a casa o solicitarlo a trav\u00e9s del servicio a domicilio, para compartir esta delicia con familiares y amigos en la comodidad del hogar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fonda Garufa: M\u00e1s de 30 a\u00f1os de tradici\u00f3n en Condesa<\/h2>\n\n\n\n<p>Con m\u00e1s de 30 a\u00f1os de historia, Fonda Garufa sigue siendo un punto clave en la colonia Condesa, reconocido por ofrecer platillos aut\u00e9nticos y una experiencia culinaria excepcional en un ambiente c\u00e1lido y acogedor.<\/p>\n\n\n\n<p>Para obtener m\u00e1s informaci\u00f3n sobre el pan de muerto y hacer reservaciones, visita su sitio web en <a href=\"http:\/\/www.garufa.rest\">www.garufa.rest<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>El ic\u00f3nico restaurante Fonda Garufa, ubicado en la Ciudad de M\u00e9xico, celebra la temporada de D\u00eda de Muertos con su tradicional y delicioso pan de muerto, que este a\u00f1o ofrece especialidades irresistibles como el pan de muerto relleno de helado de canela, cajeta y mole. Una vez m\u00e1s, Fonda Garufa sorprende a los amantes de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":87593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[5854],"class_list":["post-87592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-pan-de-muerto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fonda Garufa presenta su exquisito pan de muerto - 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