{"id":87725,"date":"2024-10-21T19:21:45","date_gmt":"2024-10-21T17:21:45","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=87725"},"modified":"2024-10-21T19:41:29","modified_gmt":"2024-10-21T17:41:29","slug":"mezcal-sabe-a-cultura-mexa","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/21\/mezcal-sabe-a-cultura-mexa\/","title":{"rendered":"\u00abMezcal: Sabe a Cultura Mexa\u00bb"},"content":{"rendered":"<p>El 20 de octubre es una fecha que muchos no solemos marcar en el calendario, pero, aguas, es un d\u00eda para celebrar a lo grande, porque es el D\u00eda del Mezcal. Esta bebida tan ic\u00f3nica de M\u00e9xico no es solo para ponerle un toque chido a las fiestas, es much\u00edsisisimo m\u00e1s que eso. El mezcal es como un pedacito de nuestra cultura, un trago con historia, y sin duda, un s\u00edmbolo de nuestra identidad.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5499304793904745\"\r\n     data-ad-slot=\"5994863093\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p><\/p>\n\n\n\n<p>Si nunca has probado mezcal o no has explorado su magia, te est\u00e1s perdiendo de algo muy especial, bro. Y si ya eres fan, qu\u00e9 bien que este d\u00eda te da el pretexto perfecto para seguir disfrutando.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfQu\u00e9 Es el Mezcal?<\/h2>\n\n\n\n<p>El mezcal tiene una onda que no es f\u00e1cil de explicar, pero lo intentar\u00e9: es una bebida <em>ancestral<\/em>, con m\u00e1s de 400 a\u00f1os de historia. El maguey, que es la planta de donde proviene, lleva siglos creciendo en el suelo mexicano, y el proceso de hacer mezcal sigue siendo, en muchos casos, 100% artesanal. O sea, es todo un arte. Desde las manos que lo preparan hasta el fuego que lo asombra, cada botella de mezcal cuenta la historia de generaciones de personas que le han dedicado su vida a esta bebida. Cada sorbo es como viajar en el tiempo y conectar con las ra\u00edces profundas de M\u00e9xico.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"797\" height=\"645\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Cata-mezcal-y-mole.png?resize=797%2C645\" alt=\"El mezcal no es solo una bebida, es una experiencia. Descubre su magia, su historia y c\u00f3mo celebrarlo este 20 de octubre.\" class=\"wp-image-87726\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Cata-mezcal-y-mole.png?w=797&amp;ssl=1 797w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Cata-mezcal-y-mole.png?resize=300%2C243&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Cata-mezcal-y-mole.png?resize=768%2C622&amp;ssl=1 768w\" sizes=\"(max-width: 797px) 100vw, 797px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Ah, y no olvidemos el toque ahumado que le da el proceso de cocci\u00f3n de las pi\u00f1as de agave. \u00bfSab\u00edas que es lo que lo diferencia del tequila? Lo del tequila es m\u00e1s fresco y directo, mientras que el mezcal tiene ese sabor tan especial que te lleva directo a los campos de maguey.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">M\u00e9xico: El Rey del Mezcal<\/h2>\n\n\n\n<p>Es obvio, \u00bfno? El <em>D\u00eda del Mezcal<\/em> no se celebra en cualquier parte del mundo, se celebra en M\u00e9xico. Y s\u00ed, lo hemos dicho mil veces, pero el mezcal es <em>nuestro<\/em> y no hay otro igual. M\u00e9xico es el <em>n\u00famero uno<\/em> en la producci\u00f3n mundial de esta bebida tan \u00fanica.<\/p>\n\n\n\n<p>Aunque hay otros estados que tambi\u00e9n producen, como Durango, Guerrero y Zacatecas, el verdadero coraz\u00f3n del mezcal est\u00e1 en Oaxaca. All\u00ed, los palenqueros (as\u00ed se llaman los maestros que lo producen) lo siguen haciendo como en la \u00e9poca prehisp\u00e1nica, respetando la tradici\u00f3n y d\u00e1ndole su toque personal. <\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p><\/p>\n\n\n\n<p>Lo que hace que el mezcal sea tan especial es su *diversidad de sabores. \u00bfTe has fijado que no todos los mezcales saben igual? \u00a1Es porque hay tantos tipos de agave y de procesos de destilaci\u00f3n que el sabor var\u00eda una locura! Puedes encontrar mezcales dulces, herbales, florales, terrosos, \u00a1y mucho m\u00e1s! Cada botella es \u00fanica, como el <em>terru\u00f1o<\/em> (el lugar de donde proviene) y la tradici\u00f3n del maestro mezcalero.<\/p>\n\n\n\n<p>Es como si cada vez que tomas un trago, te estuvieras conectando con los sentidos, con la tierra, y con un pedacito de M\u00e9xico. Y si te tomas el tiempo de saborearlo lentamente, como una especie de ritual, la experiencia es mucho m\u00e1s rica. Lo bueno del mezcal es que invita a compartir, a disfrutar con la gente y, sobre todo, a hacerlo con esa onda relajada de convivir. El mezcal no es para beber r\u00e1pido, \u00a1es para disfrutarlo.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<p>Hablemos de un tema un poco serio, pero igual de importante: la sostenibilidad. El mezcal est\u00e1 viviendo un boom, cada vez m\u00e1s personas lo est\u00e1n conociendo, y eso est\u00e1 padr\u00edsimo porque le da visibilidad a nuestras tradiciones. Pero, por otro lado, esta popularidad puede poner en riesgo la <em>producci\u00f3n responsable<\/em> si no tenemos cuidado.<\/p>\n\n\n\n<p>El agave, que es la planta base de la bebida, <em>tarda entre 7 y 12 a\u00f1os en madurar<\/em>. O sea, si la gente no sigue pr\u00e1cticas responsables, puede llegar a haber una escasez de agave en el futuro, y eso afectar\u00eda a toda la industria del mezcal. Por eso, es importante que como consumidores tambi\u00e9n seamos responsables. \u00a1Hay que disfrutar el mezcal con conciencia, bro!<\/p>\n\n\n\n<p>As\u00ed que, si te animas a celebrarlo este 20 de octubre, tambi\u00e9n es un buen momento para pensar en c\u00f3mo apoyar las marcas que est\u00e1n comprometidas con la <em>producci\u00f3n sostenible<\/em> y que trabajan directamente con las comunidades locales.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5499304793904745\"\r\n     data-ad-slot=\"5994863093\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p><\/p>\n\n\n\n<p>Y si te encanta el mezcal tanto como a m\u00ed, te tengo una recomendaci\u00f3n que va a elevar tu experiencia. Se llama Mole y Mezcal, y es una actividad chida que consiste en maridar <em>7 moles<\/em> con <em>7 tipos de mezcal<\/em>. Todo hecho por manos oaxaque\u00f1as, siguiendo t\u00e9cnicas milenarias y de manera 100% artesanal.<\/p>\n\n\n\n<p>Un <em>mezcal sommelier<\/em> te guiar\u00e1 por esta experiencia sensorial, ense\u00f1\u00e1ndote c\u00f3mo cada mole combina con un tipo de mezcal. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><em>Tips para Tu Brindis<\/em><\/h2>\n\n\n\n<p>Ahora que ya sabes lo que es el mezcal y su importancia en nuestra cultura, te dejo unos tips para celebrar este 20 de octubre como se debe:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Elige un buen mezcal<\/strong>: Hay marcas incre\u00edbles, pero aseg\u00farate de que el mezcal que est\u00e1s eligiendo sea de <em>producci\u00f3n responsable<\/em>. Si puedes, busca uno de alguna de las marcas locales de Oaxaca.<\/li>\n\n\n\n<li><strong>Hazlo parte de una experiencia<\/strong>: Ya sea que te juntes con tus amigos para compartir una buena charla o que te relajes con tu familia, el mezcal es una bebida social. No se trata de tomar por tomar, sino de disfrutar.<\/li>\n\n\n\n<li><em><strong>Mar\u00eddalo bien<\/strong><\/em>: te gustan los moles, no dudes en prepararlos o buscar uno en alg\u00fan restaurante. La combinaci\u00f3n de mole y mezcal es algo fuera de serie.<\/li>\n\n\n\n<li><em><strong>Aprende sobre su historia<\/strong><\/em>: Aprovecha este d\u00eda para conectar con las ra\u00edces de esta bebida. Investiga, lee y, si puedes, visita alguna palenquera que te cuente sobre su proceso.<\/li>\n<\/ol>\n\n\n\n<p>Si quieres conocer m\u00e1s sobre la experiencia Mole y Mezcal, te recomiendo seguirlos en sus redes sociales @mezcaymole.<\/p>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-87725\" data-postid=\"87725\" class=\"themify_builder_content themify_builder_content-87725 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>El 20 de octubre es una fecha que muchos no solemos marcar en el calendario, pero, aguas, es un d\u00eda para celebrar a lo grande, porque es el D\u00eda del Mezcal. Esta bebida tan ic\u00f3nica de M\u00e9xico no es solo para ponerle un toque chido a las fiestas, es much\u00edsisisimo m\u00e1s que eso. El mezcal [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":87726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[8377,11035,3166],"class_list":["post-87725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-bebida","tag-dia-del-mezcal","tag-mezcal","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Mezcal: Sabe a Cultura Mexa&quot; - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/21\/mezcal-sabe-a-cultura-mexa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Mezcal: Sabe a Cultura Mexa&quot; - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"El 20 de octubre es una fecha que muchos no solemos marcar en el calendario, pero, aguas, es un d\u00eda para celebrar a lo grande, porque es el D\u00eda del Mezcal. Esta bebida tan ic\u00f3nica de M\u00e9xico no es solo para ponerle un toque chido a las fiestas, es much\u00edsisisimo m\u00e1s que eso. 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