{"id":87822,"date":"2024-10-21T21:28:20","date_gmt":"2024-10-21T19:28:20","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=87822"},"modified":"2024-10-21T21:28:22","modified_gmt":"2024-10-21T19:28:22","slug":"la-mejor-receta-de-pan-de-muerto","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/21\/la-mejor-receta-de-pan-de-muerto\/","title":{"rendered":"Pan de Muerto: La Mejor Receta"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-87822\" data-postid=\"87822\" class=\"themify_builder_content themify_builder_content-87822 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>Amix, ya estamos en octubre y eso significa que se viene el D\u00eda de Muertos. Uno de los momentos m\u00e1s ic\u00f3nicos de esta temporada es cuando nos sentamos a disfrutar de un delicioso pan de muerto. Este pancito esponjoso, con su aroma a azahar y naranja, es m\u00e1s que solo comida. Es una manera de recordar a los que ya no est\u00e1n, una tradici\u00f3n que nos conecta con nuestras ra\u00edces. Y \u00bfqu\u00e9 mejor forma de celebrar tu tradici\u00f3n que haci\u00e9ndolo en casa con tus propias manos?<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"777\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2048-scaled.jpeg?resize=1165%2C777&#038;ssl=1\" alt=\"Pan de muerto\" class=\"wp-image-87824\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2048-scaled.jpeg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2048-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2048-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2048-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2048-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2048-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2048-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Prepara tu pan con estilo<\/h2>\n\n\n\n<p>Primero, vamos a lo pr\u00e1ctico. Si ya has estado pensando en preparar tu propio pan de muerto, es m\u00e1s f\u00e1cil de lo que crees, sobre todo si tienes una buena herramienta en la cocina. Aqu\u00ed es donde Chefman entra en escena. Con sus batidoras y hornos freidoras de aire, puedes darle ese toque especial y personal a esta receta. No importa si te gusta lo cl\u00e1sico o prefieres a\u00f1adirle un relleno de chocolate o nata, con Chefman siempre lo vas a lograr.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\">Receta del pan de muerto<\/h2>\n\n\n\n<p>Ingredientes:<\/p>\n\n\n\n<p>\u2022   3\/4 taza de harina de trigo\n\u2022   1\/3 taza de leche evaporada\n\u2022   1\/2 sobre de levadura (6g)\n\u2022   1 1\/2 tazas de harina de trigo\n\u2022   1\/2 taza de az\u00facar\n\u2022   1\/4 taza de leche evaporada (360g)\n\u2022   2 huevos\n\u2022   1\/2 cucharada de agua de azahar\n\u2022   1 barra de mantequilla a temperatura ambiente (90g)\n\u2022   1\/4 taza de agua para barnizar\n\u2022   1 barra de mantequilla fundida (90g)\n\u2022   2 tazas de az\u00facar<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1747\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2047-scaled.jpeg?resize=1165%2C1747&#038;ssl=1\" alt=\"\" class=\"wp-image-87825\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2047-scaled.jpeg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2047-scaled.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2047-scaled.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2047-scaled.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2047-scaled.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2047-scaled.jpeg?resize=1365%2C2048&amp;ssl=1 1365w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p>El procedimiento es s\u00faper sencillo. Haz una fuente con la harina y el az\u00facar, luego mezcla todo lo dem\u00e1s: levadura, leche evaporada, huevos y agua de azahar. Amasa como si tu vida dependiera de ello, hasta que quede una masa suave y el\u00e1stica. Cuando est\u00e9 lista, agrega la mantequilla y sigue amasando. Deja reposar hasta que duplique su tama\u00f1o, cubri\u00e9ndola con pl\u00e1stico en un lugar calientito.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Forma y hornea tu pan de muerto<\/h2>\n\n\n\n<p>Despu\u00e9s, separa un poco de la masa para hacer los huesitos (s\u00ed, esos que le dan toda la onda al pan de muerto). Divide el resto de la masa en bolitas, ponles los huesos cruzados encima y una bolita chiquita en el centro para el cr\u00e1neo. Luego, hornea en tu freidora de aire Chefman a 180\u00b0C por 15-20 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2050-1024x1024.jpeg?resize=1024%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-87827\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2050-scaled.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2050-scaled.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2050-scaled.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2050-scaled.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2050-scaled.jpeg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2050-scaled.jpeg?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2050-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u00daltimos detalles<\/h2>\n\n\n\n<p>Por \u00faltimo, cuando saques tu pan del horno, barn\u00edzalo con mantequilla fundida y c\u00fabrelo con az\u00facar. Deja que se enfr\u00ede un poco y \u00a1listo! Puedes hasta agregarle toppings como canela o lo que m\u00e1s te guste.<\/p>\n\n\n\n<p>Celebra tu tradici\u00f3n de una manera deliciosa y haz de tu cocina un espacio lleno de recuerdos y amor. Si quieres m\u00e1s detalles sobre los equipos Chefman, checa este <a href=\"https:\/\/chefman.com.mx\/?srsltid=AfmBOopFUdw1TuJJVSg492s0eT5RrhpO73lj39zvc7zyBR5Z-Lo0olMJ\">enlace<\/a>.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p>Finalmente, no hay mejor manera de honrar nuestras tradiciones que meti\u00e9ndole todo el coraz\u00f3n. Celebra tu tradici\u00f3n preparando tu propio pan de muerto, y haz de esta experiencia algo \u00fanico en cada mordida. Porque al final, no solo es un pan, es el recuerdo de quienes siempre est\u00e1n con nosotres.<\/p>","protected":false},"excerpt":{"rendered":"<p>Amix, ya estamos en octubre y eso significa que se viene el D\u00eda de Muertos. Uno de los momentos m\u00e1s ic\u00f3nicos de esta temporada es cuando nos sentamos a disfrutar de un delicioso pan de muerto. Este pancito esponjoso, con su aroma a azahar y naranja, es m\u00e1s que solo comida. Es una manera de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":87824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[6789,7989,5854,11054,4279],"class_list":["post-87822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-chefman","tag-freidora-de-aire","tag-pan-de-muerto","tag-receta-en-freidora-de-aire","tag-recetas","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pan de Muerto: La Mejor Receta - 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Les cuento que del 1 al 3 de noviembre, el Palacio de la Autonom\u00eda de la UNAM se va a convertir en el\u2026","rel":"","context":"En \u00abEntretenimiento\u00bb","block_context":{"text":"Entretenimiento","link":"https:\/\/zeromagazine.mx\/index.php\/category\/entretenimiento\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/FESTIVAL-DEL-PAN-DE-MUERTO-Y-EL-CHOCOLATE-2.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/FESTIVAL-DEL-PAN-DE-MUERTO-Y-EL-CHOCOLATE-2.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/FESTIVAL-DEL-PAN-DE-MUERTO-Y-EL-CHOCOLATE-2.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/FESTIVAL-DEL-PAN-DE-MUERTO-Y-EL-CHOCOLATE-2.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/FESTIVAL-DEL-PAN-DE-MUERTO-Y-EL-CHOCOLATE-2.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":89091,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/31\/dia-de-muertos-tradicion-sin-azucar\/","url_meta":{"origin":87822,"position":4},"title":"\u00abD\u00eda de Muertos: Tradici\u00f3n Sin Az\u00facar\u00bb","author":"zeromagazinemx","date":"31 de octubre de 2024","format":false,"excerpt":"\u00a0 \u00a1Hey, amig@s! El D\u00eda de Muertos est\u00e1 a la vuelta de la esquina, y si hay algo que nos encanta a las nuevas generaciones\u00a0es hacer de estas tradiciones algo a\u00fan m\u00e1s cool. Esta festividad, que tiene ra\u00edces en la cultura mexicana y en muchos pa\u00edses de Am\u00e9rica Latina, es\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Captura-de-pantalla-2024-10-29-a-las-12.30.17%E2%80%AFp.m.-1.png?fit=1200%2C793&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Captura-de-pantalla-2024-10-29-a-las-12.30.17%E2%80%AFp.m.-1.png?fit=1200%2C793&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Captura-de-pantalla-2024-10-29-a-las-12.30.17%E2%80%AFp.m.-1.png?fit=1200%2C793&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Captura-de-pantalla-2024-10-29-a-las-12.30.17%E2%80%AFp.m.-1.png?fit=1200%2C793&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/Captura-de-pantalla-2024-10-29-a-las-12.30.17%E2%80%AFp.m.-1.png?fit=1200%2C793&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":88410,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/24\/pan-de-muerto-glenbays-edition\/","url_meta":{"origin":87822,"position":5},"title":"\u00abPan de Muerto: \u00a1Glenbays Edition!\u00bb","author":"zeromagazinemx","date":"24 de octubre de 2024","format":false,"excerpt":"\u00a1Hola a tod@s! Ya se siente en el aire que el D\u00eda de Muertos est\u00e1 a la vuelta de la esquina, y \u00bfqu\u00e9 mejor manera de celebrar que con algo rico y dulce? Este a\u00f1o, el restaurante\u00a0Buenos D\u00edaz\u00a0se luci\u00f3 con nuevas creaciones de pan de muerto que est\u00e1n rompiendo esquemas\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-24-at-1.02.48-PM.jpeg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-24-at-1.02.48-PM.jpeg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-24-at-1.02.48-PM.jpeg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/87822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=87822"}],"version-history":[{"count":3,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/87822\/revisions"}],"predecessor-version":[{"id":87830,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/87822\/revisions\/87830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/87824"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=87822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=87822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=87822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}