{"id":88191,"date":"2024-10-23T08:38:25","date_gmt":"2024-10-23T06:38:25","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=88191"},"modified":"2024-10-23T08:38:37","modified_gmt":"2024-10-23T06:38:37","slug":"lina-alta-cocina-etica","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/23\/lina-alta-cocina-etica\/","title":{"rendered":"Lina: Alta Cocina \u00c9tica"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-88191\" data-postid=\"88191\" class=\"themify_builder_content themify_builder_content-88191 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>Amix, \u00bfse imaginan un lugar donde la alta cocina y la sostenibilidad se encuentren? Pues ese lugar existe y se llama Lina. Ubicado en la Roma Norte de la CDMX, este restaurante no solo ofrece comida incre\u00edble, sino que tambi\u00e9n es s\u00faper \u00e9tico con el medio ambiente y su equipo. La chef Mariana Villegas fund\u00f3 Lina en 2023, despu\u00e9s de recorrer el mundo en busca de nuevas t\u00e9cnicas y sabores, y ahora lo trae todo a un solo espacio en la ciudad. La verdad, es una experiencia \u00fanica que no se pueden perder.<br><br>Fotograf\u00edas cortes\u00eda de: Katie June Burton &amp; Fernando Farf\u00e1n<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1747\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2122-scaled.jpeg?resize=1165%2C1747&#038;ssl=1\" alt=\"\" class=\"wp-image-88192\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2122-scaled.jpeg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2122-scaled.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2122-scaled.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2122-scaled.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2122-scaled.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2122-scaled.jpeg?resize=1365%2C2048&amp;ssl=1 1365w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Un A\u00f1o de Alta Cocina \u00c9tica<\/h2>\n\n\n\n<p>Este 2024, Lina celebra su primer aniversario, y honestamente, es impresionante c\u00f3mo se ha consolidado en tan poco tiempo como uno de los restaurantes m\u00e1s interesantes de la CDMX. Durante este a\u00f1o, Lina se ha convertido en un referente de sostenibilidad y respeto por lo local, ofreciendo una propuesta que combina sabores frescos con t\u00e9cnicas de alta cocina. Para celebrar, Mariana y su equipo han preparado un men\u00fa especial que refleja lo mejor de su primer a\u00f1o: platos que representan la temporada, el uso de ingredientes locales y, como siempre, ese toque especial de la parrilla de le\u00f1a que es el coraz\u00f3n del restaurante.<\/p>\n\n\n\n<p>Este primer aniversario es una prueba de c\u00f3mo Lina ha logrado mantenerse fiel a su visi\u00f3n de alta cocina \u00e9tica. Desde su apertura, han mantenido su compromiso con la sostenibilidad, no solo en los ingredientes, sino tambi\u00e9n en cada detalle del restaurante. Y eso es algo que no muchos pueden presumir, \u00bfno creen?<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Lina: Compromiso con lo local<\/h2>\n\n\n\n<p>Primero que nada, Lina se destaca por respetar los ingredientes locales y de temporada. Esto significa que lo que encuentras en el men\u00fa cambia constantemente dependiendo de lo que est\u00e9 disponible en la temporada. Adem\u00e1s, todo en el restaurante, desde los muebles hasta la vajilla, est\u00e1 hecho con materiales locales. Todo est\u00e1 pensado para cuidar el planeta y, obvio, apoyar a la comunidad.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"777\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2117-1-scaled.jpeg?resize=1165%2C777&#038;ssl=1\" alt=\"\" class=\"wp-image-88194\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2117-1-scaled.jpeg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2117-1-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2117-1-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2117-1-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2117-1-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2117-1-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2117-1-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p>Encima de todo, la chef Mariana no solo se preocupa por el ambiente, tambi\u00e9n por su equipo. En Lina, se aseguran de que las condiciones laborales sean justas y transparentes. Esto se nota en el ambiente del lugar, donde todo el mundo se siente feliz de estar ah\u00ed y eso se refleja en el servicio que recibes como comensal. Es un espacio que equilibra lo local y lo global, y lo hacen bien.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\">Una experiencia sensorial<\/h2>\n\n\n\n<p>Por si fuera poco, la comida es una explosi\u00f3n de sabores. Todo est\u00e1 cocinado a la parrilla de le\u00f1a, lo que le da un toque ahumado delicioso a los platillos. Si te gustan los sabores frescos, te recomiendo el tartar de trucha con lim\u00f3n mandarina o el ceviche de almeja con sand\u00eda. Lo mejor de todo es que el men\u00fa cambia seg\u00fan la temporada, as\u00ed que cada vez que vayas, encontrar\u00e1s algo nuevo. Adem\u00e1s, cuentan con una selecci\u00f3n de vinos que va de lo mexicano a lo europeo, todos con enfoque sostenible. \u00a1Toda la experiencia es una celebraci\u00f3n sensorial!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1747\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2121-scaled.jpeg?resize=1165%2C1747&#038;ssl=1\" alt=\"\" class=\"wp-image-88195\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2121-scaled.jpeg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2121-scaled.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2121-scaled.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2121-scaled.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2121-scaled.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/IMG_2121-scaled.jpeg?resize=1365%2C2048&amp;ssl=1 1365w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">No te lo pierdas<\/h2>\n\n\n\n<p>As\u00ed que amix, si est\u00e1n buscando un lugar donde la comida sea deliciosa y responsable, Lina es el spot. Aqu\u00ed no solo disfrutas de la comida, tambi\u00e9n apoyas un proyecto que est\u00e1 comprometido con el planeta y la comunidad. Si quieren conocer m\u00e1s sobre Lina y reservar una mesa, chequen su p\u00e1gina <a href=\"http:\/\/Instagram.com\/lina.mx\">aqu\u00ed<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Amix, \u00bfse imaginan un lugar donde la alta cocina y la sostenibilidad se encuentren? Pues ese lugar existe y se llama Lina. Ubicado en la Roma Norte de la CDMX, este restaurante no solo ofrece comida incre\u00edble, sino que tambi\u00e9n es s\u00faper \u00e9tico con el medio ambiente y su equipo. La chef Mariana Villegas fund\u00f3 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":88195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[11124,11122,11123],"class_list":["post-88191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-cocina-etica","tag-lina","tag-restaurantes-en-la-roma","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lina: Alta Cocina \u00c9tica - 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