{"id":88410,"date":"2024-10-24T21:45:45","date_gmt":"2024-10-24T19:45:45","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=88410"},"modified":"2024-10-24T21:45:46","modified_gmt":"2024-10-24T19:45:46","slug":"pan-de-muerto-glenbays-edition","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/24\/pan-de-muerto-glenbays-edition\/","title":{"rendered":"\u00abPan de Muerto: \u00a1Glenbays Edition!\u00bb"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-88410\" data-postid=\"88410\" class=\"themify_builder_content themify_builder_content-88410 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p class=\"wp-block-paragraph\">\u00a1Hola a tod@s! Ya se siente en el aire que el D\u00eda de Muertos est\u00e1 a la vuelta de la esquina, y \u00bfqu\u00e9 mejor manera de celebrar que con algo rico y dulce? Este a\u00f1o, el restaurante&nbsp;<strong>Buenos D\u00edaz<\/strong>&nbsp;se luci\u00f3 con nuevas creaciones de pan de muerto que est\u00e1n rompiendo esquemas y elevando la tradici\u00f3n a otro level.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este a\u00f1o, la estrella es una edici\u00f3n especial que cuenta con la colaboraci\u00f3n de\u00a0<strong>Glenbays<\/strong>, una crema con whisky que promete elevar la experiencia de este tradicional postre mexicano a otro nivel.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-24-at-1.02.48-PM.jpeg?resize=640%2C480&#038;ssl=1\" alt=\"\" class=\"wp-image-88411\" style=\"width:1451px;height:auto\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-24-at-1.02.48-PM.jpeg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-24-at-1.02.48-PM.jpeg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h3 class=\"wp-block-heading\">Buenos D\u00edaz: Un Cl\u00e1sico que se Reinventa<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Primero que nada, hablemos un poco sobre&nbsp;<strong>Buenos D\u00edaz<\/strong>. Este restaurante no es solo un lugar para comer; es una experiencia que te lleva de regreso a la \u00e9poca de&nbsp;<strong>Porfirio D\u00edaz<\/strong>, donde la comida es un arte y la tradici\u00f3n es clave. Ellos se han ganado su fama no solo por la comida deliciosa, sino por la forma en que combinan lo antiguo con lo nuevo. As\u00ed que, cuando anunciaron su nueva l\u00ednea de pan de muerto, todos sab\u00edamos que ser\u00eda algo que hay que probar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Las Nuevas Creaciones<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">El lanzamiento m\u00e1s reciente incluye&nbsp;<strong>tres versiones<\/strong>&nbsp;incre\u00edbles de pan de muerto, y una colaboraci\u00f3n especial con la marca mexicana&nbsp;<strong>Glenbays<\/strong>. Prep\u00e1rate para saborear la creatividad y la innovaci\u00f3n en cada bocado.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">1.&nbsp;<strong>Pan de Muerto Relleno de Crema de Glenbays y Frutos Rojos<\/strong>&nbsp;<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Esta es la&nbsp;<strong>estrella<\/strong>&nbsp;de la temporada. Este pan de muerto est\u00e1 relleno de una crema pastelera que combina a la perfecci\u00f3n con&nbsp;<strong>frutos rojos y zarzamora<\/strong>. Imagina eso: un bocado suave y cremoso con un toque de whisky que te deja queriendo m\u00e1s. Glenbays aporta ese extra de sofisticaci\u00f3n que hace que este pan no sea solo un postre, sino toda una experiencia de sabor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La mezcla de dulce y \u00e1cido en cada mordida es simplemente irresistible. La cremosidad de la crema se balancea con la frescura de las frutas, creando una combinaci\u00f3n que es&nbsp;<strong>indulgente<\/strong>&nbsp;y, al mismo tiempo, un gui\u00f1o a la tradici\u00f3n. Si buscas algo que combine&nbsp;<strong>lo cl\u00e1sico con un twist moderno<\/strong>, este pan es el indicado.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">2.&nbsp;<strong>Pan de Muerto Cubierto con Moka<\/strong>&nbsp;<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Para los chocoadictos, este pan es un&nbsp;<strong>must-try<\/strong>.&nbsp;El sabor intenso del chocolate, junto con la frescura de la fresa, te va a hacer querer volver por m\u00e1s. Este pan es para los que aman los sabores&nbsp;<strong>intensos y afrutados<\/strong>; cada bocado es como un abrazo calientito en un d\u00eda fr\u00edo. \u00a1Perfecto para compartir en tus selfies de comida!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La combinaci\u00f3n de estos sabores no solo satisface tu antojo de algo dulce, sino que tambi\u00e9n es un recordatorio de que a veces, romper las reglas es lo mejor que puedes hacer. \u00bfQui\u00e9n dijo que el pan de muerto solo debe ser tradicional?<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">3.&nbsp;<strong>Pan de Muerto cubierto con Diamantina Blanca<\/strong>&nbsp;<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Si buscas algo m\u00e1s&nbsp;<strong>elevado<\/strong>, esta opci\u00f3n es para ti. Este pan de muerto trae un relleno de&nbsp;<strong>crema batida<\/strong>&nbsp;y compota de guayaba, llevando el cl\u00e1sico a un nuevo nivel de&nbsp;<strong>ligereza y dulzura<\/strong>. La textura de la crema batida en combinaci\u00f3n con la guayaba resulta en una experiencia que es todo menos ordinaria.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cada mordida es como una peque\u00f1a fiesta en tu boca, donde lo ligero y lo dulce se encuentran. No hay mejor manera de celebrar el D\u00eda de Muertos que con un postre que desaf\u00eda lo tradicional. \u00a1Este es el pan que le tienes que mostrar a tus amigos en Instagram!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"650\" height=\"650\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-24-at-1.02.47-PM.jpeg?resize=650%2C650&#038;ssl=1\" alt=\"\" class=\"wp-image-88412\" style=\"width:1451px;height:auto\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-24-at-1.02.47-PM.jpeg?w=650&amp;ssl=1 650w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-24-at-1.02.47-PM.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-24-at-1.02.47-PM.jpeg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure>\n\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfD\u00f3nde y Cu\u00e1ndo?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora que ya est\u00e1s babeando, aqu\u00ed va la info clave para que no te lo pierdas. Estos deliciosos panes de muerto estar\u00e1n disponibles hasta el&nbsp;<strong>18 de noviembre<\/strong>&nbsp;en el restaurante&nbsp;<strong>Buenos D\u00edaz<\/strong>, ubicado en:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Londres 130, Col. Ju\u00e1rez<\/strong><br><strong>Lunes a domingo de 7:00 a 18:00 hrs.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los precios son muy accesibles:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pan de muerto relleno de crema Glenbays:<\/strong>\u00a068 pesos<\/li>\n\n\n\n<li><strong>Otras variedades rellenas:<\/strong>\u00a068 pesos<\/li>\n\n\n\n<li><strong>Pan de muerto tradicional:<\/strong>\u00a042 pesos<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfPor Qu\u00e9 Deber\u00edas Ir?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora, \u00bfpor qu\u00e9 deber\u00edas hacer de este lugar tu pr\u00f3xima parada? Primero, no solo se trata del pan de muerto; se trata de la experiencia completa. Buenos D\u00edaz es un lugar donde puedes disfrutar de buena m\u00fasica, un ambiente acogedor, y, por supuesto, una atenci\u00f3n de primera. Adem\u00e1s, cada bocado de estos nuevos panes es un viaje que te conecta con la rica tradici\u00f3n cultural de M\u00e9xico mientras disfrutas de un toque moderno.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Combinaciones Perfectas<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Y si quieres hacer tu visita a\u00fan m\u00e1s especial, \u00bfqu\u00e9 tal acompa\u00f1ar tu pan de muerto con un caf\u00e9 gourmet? Este es el match perfecto que har\u00e1 que tu d\u00eda sea a\u00fan mejor. La vibra del lugar es tan acogedora que no querr\u00e1s salir; puedes quedarte y disfrutar con amigos, o incluso llevar a tu crush y hacer de esto una&nbsp;<strong>date night<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Reflexionando Sobre la Tradici\u00f3n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">El D\u00eda de Muertos no es solo una festividad; es un momento para reflexionar sobre quienes nos han dejado. La comida es un elemento clave de esta celebraci\u00f3n, y el pan de muerto es el s\u00edmbolo perfecto de uni\u00f3n y recuerdo. Buenos D\u00edaz ha sabido mantener viva esta tradici\u00f3n mientras experimenta con sabores nuevos, creando as\u00ed una oferta gastron\u00f3mica que es tanto respetuosa como innovadora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En esta temporada, cuando todos estamos buscando maneras de honrar a nuestros seres queridos, disfrutar de un pan de muerto en un lugar que celebra la cultura mexicana es una forma hermosa de hacerlo. Ya sea que te elijas la versi\u00f3n cl\u00e1sica o alguna de las nuevas creaciones, lo importante es compartir y disfrutar cada momento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As\u00ed que, ya lo sabes, si quieres probar algo que combine lo mejor de la tradici\u00f3n con la innovaci\u00f3n, no dudes en visitar&nbsp;<strong>Buenos D\u00edaz<\/strong>. Su nueva l\u00ednea de pan de muerto es el&nbsp;<strong>highlight<\/strong>&nbsp;de la temporada, y cr\u00e9eme, no querr\u00e1s perd\u00e9rtelo. \u00a1Nos vemos en la fila para saborear cada bocado de estas delicias!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y recuerda, siempre es un buen momento para disfrutar de la comida y hacer memoria de quienes han pasado por nuestras vidas.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a1Hola a tod@s! Ya se siente en el aire que el D\u00eda de Muertos est\u00e1 a la vuelta de la esquina, y \u00bfqu\u00e9 mejor manera de celebrar que con algo rico y dulce? Este a\u00f1o, el restaurante&nbsp;Buenos D\u00edaz&nbsp;se luci\u00f3 con nuevas creaciones de pan de muerto que est\u00e1n rompiendo esquemas y elevando la tradici\u00f3n a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":88411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[8010,5854,11154],"class_list":["post-88410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-gastronomia-3","tag-pan-de-muerto","tag-restaurante-buenos-diaz","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Pan de Muerto: \u00a1Glenbays Edition!&quot; - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/24\/pan-de-muerto-glenbays-edition\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Pan de Muerto: \u00a1Glenbays Edition!&quot; - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"\u00a1Hola a tod@s! Ya se siente en el aire que el D\u00eda de Muertos est\u00e1 a la vuelta de la esquina, y \u00bfqu\u00e9 mejor manera de celebrar que con algo rico y dulce? 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Con el oto\u00f1o ya en el aire y el D\u00eda de los Muertos a la vuelta de la esquina, es tiempo de disfrutar de una de las delicias m\u00e1s ic\u00f3nicas de nuestra cultura: el\u00a0pan de muerto. 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Este momento del a\u00f1o es especial, no solo porque recordamos a los que ya no est\u00e1n,\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-12.45.21-PM-1.jpeg?fit=458%2C501&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":87978,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/10\/22\/macarron-de-pan-de-muerto-en-nutrisa\/","url_meta":{"origin":88410,"position":5},"title":"Macarr\u00f3n de Pan de Muerto: Consentirse Sabroso","author":"David Morales","date":"22 de octubre de 2024","format":false,"excerpt":"Amix, si hay algo que todxs amamos en esta temporada es el pan de muerto, y ahora Nutrisa nos tiene una sorpresa deliciosa: \u00a1un macarr\u00f3n de pan de muerto de edici\u00f3n especial! S\u00ed, le\u00edste bien. Nutrisa, la marca que siempre nos consiente con sus helados de yogurt, ha llevado las\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/image.png?fit=568%2C417&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/image.png?fit=568%2C417&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/10\/image.png?fit=568%2C417&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/88410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=88410"}],"version-history":[{"count":1,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/88410\/revisions"}],"predecessor-version":[{"id":88413,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/88410\/revisions\/88413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/88411"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=88410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=88410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=88410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}