{"id":89295,"date":"2024-11-05T16:31:54","date_gmt":"2024-11-05T15:31:54","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=89295"},"modified":"2024-11-05T16:36:50","modified_gmt":"2024-11-05T15:36:50","slug":"3-recetas-otonales-nivel-chef","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/05\/3-recetas-otonales-nivel-chef\/","title":{"rendered":"\u00ab3 Recetas Oto\u00f1ales Nivel Chef\u00bb"},"content":{"rendered":"<p>\u00bfQu\u00e9 tal, amigxs? Sabemos que cuando empieza a bajar la temperatura y el olor a especias inunda todos lados, el mood de oto\u00f1o se siente m\u00e1s fuerte que nunca. Y nada mejor para acompa\u00f1arlo que unas recetas oto\u00f1ales facilitas de hacer en casa, para esos d\u00edas en los que solo quieres un snack delicioso mientras ves tu serie favorita. Agarra tu batidora y prep\u00e1rate porque Panasonic, en colaboraci\u00f3n con su nuevo embajador, el Chef Omar Sandoval, nos traen tres ideas para entrarle al oto\u00f1o como se debe usando el horno multifuncional NN-DS59.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Muffins de Calabaza de Castilla <\/h2>\n\n\n\n<p>Estos muffins son literalmente el sabor de oto\u00f1o en una mordida. S\u00faper esponjositos, con un toque de especias y ese dulzor de la calabaza\u2026 ya te imaginas el olor que va a salir del horno.<\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 huevos<\/li>\n\n\n\n<li>100 g de az\u00facar<\/li>\n\n\n\n<li>50 g de az\u00facar mascabada (para un extra toque caramelizado)<\/li>\n\n\n\n<li>150 g de mantequilla fundida<\/li>\n\n\n\n<li>3\/4 de taza de pur\u00e9 de calabaza de castilla (la estrella del oto\u00f1o)<\/li>\n\n\n\n<li>1 cdita de vainilla<\/li>\n\n\n\n<li>250 g de harina de trigo<\/li>\n\n\n\n<li>1\/2 cdita de polvo de hornear<\/li>\n\n\n\n<li>\u00bc cdita de sal<\/li>\n\n\n\n<li>1 cdita de canela en polvo (el secreto para ese sabor oto\u00f1al)<\/li>\n\n\n\n<li>\u00bc cdita de jengibre en polvo<\/li>\n\n\n\n<li>\u00bd taza de almendra fileteada (opcional, pero s\u00faper nice para un toque crunchy)<\/li>\n<\/ul>\n\n\n\n<p><strong>Para decorar:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bet\u00fan de queso<\/li>\n\n\n\n<li>Menta fresca<\/li>\n<\/ul>\n\n\n\n<p><strong>\u00bfC\u00f3mo se hace?<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Empieza batiendo los huevos con el az\u00facar hasta que se vean bien esponjositos.<\/li>\n\n\n\n<li>Agrega la mantequilla fundida (siempre deliciosa) y mezcla el pur\u00e9 de calabaza y la vainilla.<\/li>\n\n\n\n<li>Integra los ingredientes secos, o sea, la harina, polvo de hornear, sal, canela y jengibre. Mezcla todo bien hasta que no queden grumos.<\/li>\n\n\n\n<li>Llena los capacillos de muffin con la mezcla.<\/li>\n\n\n\n<li>Ahora, a la estrella del show: ponlos en el horno multifuncional NN-DS59 de Panasonic, seleccionando la opci\u00f3n \u201cvapor con horno\u201d a 170\u00b0C por 20 minutitos.<\/li>\n\n\n\n<li>Cuando salgan y est\u00e9n fr\u00edos, dec\u00f3ralos con bet\u00fan de queso y una hojita de menta. \u00a1Perfecci\u00f3n oto\u00f1al!<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"420\" height=\"280\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/unnamed-60.jpg?resize=420%2C280&#038;ssl=1\" alt=\"&quot;Con Panasonic y el Chef Omar Sandoval, disfruta el oto\u00f1o con recetas f\u00e1ciles, llenas de sabor y perfectas para compartir.\" class=\"wp-image-89297\" style=\"width:644px;height:auto\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/unnamed-60.jpg?w=420&amp;ssl=1 420w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/unnamed-60.jpg?resize=300%2C200&amp;ssl=1 300w\" sizes=\"(max-width: 420px) 100vw, 420px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. Focaccia Italiana<\/h2>\n\n\n\n<p>Esta focaccia es ideal para una tarde con tus besties, o para cuando quieres algo sabros\u00f3n pero sin tanta complicaci\u00f3n.<\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p>Para la masa:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de harina<\/li>\n\n\n\n<li>80 ml de agua<\/li>\n\n\n\n<li>7 g de levadura seca<\/li>\n\n\n\n<li>\u00bd cdita de az\u00facar<\/li>\n\n\n\n<li>\u00bd cdita de hierbas finas<\/li>\n\n\n\n<li>15 ml de aceite de oliva<\/li>\n\n\n\n<li>\u00bd cdita de sal<\/li>\n<\/ul>\n\n\n\n<p><strong>Para el topping:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pimiento verde, en rodajas<\/li>\n\n\n\n<li>1 jitomate bola, en rodajas<\/li>\n\n\n\n<li>\u00bc de cebolla fileteada<\/li>\n\n\n\n<li>\u00bd cdita de or\u00e9gano<\/li>\n\n\n\n<li>Una pizca de sal en grano<\/li>\n<\/ul>\n\n\n\n<p><strong>\u00bfC\u00f3mo se hace?<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero, mezcla todos los ingredientes de la masa hasta que quede bien homog\u00e9nea y suave.<\/li>\n\n\n\n<li>Extiende la masa y col\u00f3cala en la bandeja del horno. D\u00e9jala fermentar hasta que veas que dobl\u00f3 su tama\u00f1o, por lo menos unos 30 min.<\/li>\n\n\n\n<li>Antes de meterla al horno, hidr\u00e1tala con un poquito de agua y aceite de oliva para que quede suuuper jugosa.<\/li>\n\n\n\n<li>Pon encima las rodajas de pimiento, jitomate, cebolla y espolvorea con or\u00e9gano y sal en grano.<\/li>\n\n\n\n<li>M\u00e9tela al horno NN-DS59 en la opci\u00f3n de \u201cvapor con horno\u201d a 180\u00b0C por 15 minutos y, al final, dale un toque extra con la funci\u00f3n grill por 4 minutos m\u00e1s. \u00a1Te va a quedar doradita y perfecta! <\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"769\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/unnamed-61.jpg?resize=1165%2C769&#038;ssl=1\" alt=\"Panasonic y el Chef Omar Sandoval te ense\u00f1an c\u00f3mo preparar tres recetas oto\u00f1ales perfectas para tu cocina este oto\u00f1o.\" class=\"wp-image-89298\" style=\"width:704px;height:auto\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/unnamed-61.jpg?w=1411&amp;ssl=1 1411w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/unnamed-61.jpg?resize=300%2C198&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/unnamed-61.jpg?resize=1024%2C676&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/unnamed-61.jpg?resize=768%2C507&amp;ssl=1 768w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. Tapas de Camote con Dip de Alcachofa y Queso <\/h2>\n\n\n\n<p>Esta receta es perfecta para un snack gourmet que sorprenda. Camotes doraditos con un dip cremoso que lleva alcachofa y queso\u2026 nivel chef, pero en casa.<\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p>Para las tapas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 camote, en rodajas<\/li>\n\n\n\n<li>1 ramita de romero, finamente picada<\/li>\n\n\n\n<li>\u00bd cdita de nuez moscada<\/li>\n\n\n\n<li>Sal y pimienta negra al gusto<\/li>\n\n\n\n<li>Aceite de oliva<\/li>\n<\/ul>\n\n\n\n<p><strong>Para el dip:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de queso crema<\/li>\n\n\n\n<li>1 cda de mayonesa<\/li>\n\n\n\n<li>50 g de queso parmesano<\/li>\n\n\n\n<li>\u00bd lata de corazones de alcachofa, en cubitos<\/li>\n\n\n\n<li>\u00bc de frasco de jitomate deshidratado (le da ese toque fancy)<\/li>\n<\/ul>\n\n\n\n<p><strong>\u00bfC\u00f3mo se hace?<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coloca las rodajas de camote en la charola del horno y roc\u00edales un poco de aceite de oliva. Espolvorea con romero, nuez moscada, sal y pimienta para que tengan ese saborazo.<\/li>\n\n\n\n<li>M\u00e9telas al horno NN-DS59, seleccionando la combinaci\u00f3n \u201cgrill con microondas\u201d por 15 minutos.<\/li>\n\n\n\n<li>Mientras se cocinan, prepara el dip mezclando el queso crema, mayonesa, queso parmesano, alcachofas y jitomate deshidratado. Salpimienta al gusto.<\/li>\n\n\n\n<li>Una vez que los camotes est\u00e9n listos y doraditos, saca la charola y coloca una porci\u00f3n de dip en cada tapa de camote. Decora con ceboll\u00edn fresco. \u00a1Listo para impresionar! <\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"472\" height=\"313\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/unnamed-59.jpg?resize=472%2C313\" alt=\"Descubre tres recetas oto\u00f1ales que combinan lo mejor de la tecnolog\u00eda de Panasonic y el toque gourmet del Chef Omar Sandoval.\" class=\"wp-image-89296\" style=\"width:578px;height:auto\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/unnamed-59.jpg?w=472&amp;ssl=1 472w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/unnamed-59.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/unnamed-59.jpg?resize=364%2C240&amp;ssl=1 364w\" sizes=\"(max-width: 472px) 100vw, 472px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Estas recetas son perfectas para disfrutar lo mejor del oto\u00f1o sin pasar mil horas en la cocina. Con el horno multifuncional DS59 de Panasonic, lo dif\u00edcil se vuelve s\u00faper f\u00e1cil. As\u00ed que, si andas buscando algo nuevo para tu kitchen game, dale una oportunidad. Tu oto\u00f1o ya huele a especias y a comfort food.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p><\/p>\n\n\n\n<p>Para m\u00e1s info de los productos de Panasonic y para que tu cocina tenga ese nivel de chef que siempre quisiste, \u00e9chale una checadita a su p\u00e1gina o s\u00edguelos en redes.<\/p>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-89295\" data-postid=\"89295\" class=\"themify_builder_content themify_builder_content-89295 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>\u00bfQu\u00e9 tal, amigxs? Sabemos que cuando empieza a bajar la temperatura y el olor a especias inunda todos lados, el mood de oto\u00f1o se siente m\u00e1s fuerte que nunca. Y nada mejor para acompa\u00f1arlo que unas recetas oto\u00f1ales facilitas de hacer en casa, para esos d\u00edas en los que solo quieres un snack delicioso mientras [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":89296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[10989,7032,11307],"class_list":["post-89295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-chef-omar-sandoval","tag-panasonic","tag-recetas-de-cocina","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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