{"id":89361,"date":"2024-11-05T19:53:48","date_gmt":"2024-11-05T18:53:48","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=89361"},"modified":"2024-11-05T19:53:49","modified_gmt":"2024-11-05T18:53:49","slug":"taco-mendez-experiencia-top-en-cdmx","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/05\/taco-mendez-experiencia-top-en-cdmx\/","title":{"rendered":"\u201cTaco M\u00e9ndez: Experiencia Top en CDMX\u201d"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-89361\" data-postid=\"89361\" class=\"themify_builder_content themify_builder_content-89361 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>Si te late el mundo de los tacos y eres de los que nunca le dice no a una buena chela, entonces prep\u00e1rate, porque el combo perfecto llega directo de Europa a la CDMX.&nbsp;<em>Taco M\u00e9ndez<\/em>, el pop-up que ya se gan\u00f3 el hype en Barcelona, aterriza en la Cuauht\u00e9moc con sus vibes mexicanas de la mano de The Chefs Meets M\u00e9xico y la cerveza m\u00e1s premium de M\u00e9xico, Bohemia. Y esta experiencia no es solo de tacos; es un mega evento gastron\u00f3mico que re\u00fane a chefs que han conquistado Michelin y que quieren compartir su flow y sabor con todos nosotros.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What\u2019s the Deal with&nbsp;<em>Taco M\u00e9ndez<\/em>?<\/h3>\n\n\n\n<p>Desde el 12 de noviembre hasta el 15 de diciembre,&nbsp;<em>Taco M\u00e9ndez<\/em>&nbsp;se pone en modo CDMX para ofrecer una experiencia que literal promete ser \u00fanica. Es incre\u00edble la variedad que ofrecen, desde tacos al pastor, cochinita, guacamole, quesadillas y hasta un flan de ma\u00edz que parece postre de otro planeta, todo hecho con tortillas reci\u00e9n saliditas, handmade-style, como manda la tradici\u00f3n. Y claro, la onda aqu\u00ed no es solo comerte un taco, sino disfrutarlo con una Bohemia bien fr\u00eda en mano.<\/p>\n\n\n\n<p>Se encuentran ubicados en la Cuauht\u00e9moc, en\u00a0<em>R\u00edo P\u00e1nuco 132<\/em>, y abren de martes a domingo a partir de la 1 de la tarde. As\u00ed que, ya sabes, invita a tus amigos y l\u00e1nzate a este pop-up que va a hacer historia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/CHEF-ADRIA.jpg?resize=1080%2C1080&#038;ssl=1\" alt=\"\" class=\"wp-image-89367\" style=\"width:1451px;height:auto\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/CHEF-ADRIA.jpg?w=1080&amp;ssl=1 1080w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/CHEF-ADRIA.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/CHEF-ADRIA.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/CHEF-ADRIA.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/CHEF-ADRIA.jpg?resize=768%2C768&amp;ssl=1 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n\n<h3 class=\"wp-block-heading\">The Chefs Behind This Taco Fiesta<\/h3>\n\n\n\n<p>Los masterminds de este proyecto son el chef Paco M\u00e9ndez y el m\u00edtico Albert Adri\u00e0. Estos dos han sido s\u00faper embajadores de la cultura mexicana en Europa, y su misi\u00f3n es llevar los sabores de M\u00e9xico hasta el otro lado del charco. En Barcelona,&nbsp;<em>Taco M\u00e9ndez<\/em>&nbsp;ya es un must, y ahora nos traen una versi\u00f3n mexa para que probemos lo que han cocinado con tanto amor y respeto por nuestras tradiciones.<\/p>\n\n\n\n<p>\u00bfLo mejor? Est\u00e1n acompa\u00f1ados por Bohemia, la chela que es b\u00e1sica en cualquier evento gourmet que se respete. Bohemia llega en sus versiones Cristal, Pilsner, Vienna y Weizen, ofreciendo el maridaje perfecto para cada bocado. No es solo una bebida; es el toque que hace que cada taco explote en sabor. Y, honestamente, \u00bfqu\u00e9 mejor acompa\u00f1ante para un taco que una chela premium?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Una Experiencia Gourmet con Coraz\u00f3n Mexicano\u00a0<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/CHEF-MENDEZ.jpg?resize=1080%2C1080&#038;ssl=1\" alt=\"\" class=\"wp-image-89370\" style=\"width:1451px;height:auto\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/CHEF-MENDEZ.jpg?w=1080&amp;ssl=1 1080w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/CHEF-MENDEZ.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/CHEF-MENDEZ.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/CHEF-MENDEZ.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/CHEF-MENDEZ.jpg?resize=768%2C768&amp;ssl=1 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n\n<p>La idea de&nbsp;<em>Taco M\u00e9ndez<\/em>&nbsp;no es solo llenar el est\u00f3mago, sino crear una experiencia en la que podamos conectar con nuestras ra\u00edces y el legado de la gastronom\u00eda mexicana. Por cada taco que te comas, se donar\u00e1n $5.00 MXN al Conservatorio de la Cultura Gastron\u00f3mica Mexicana. Es decir, adem\u00e1s de gozar del sabor, est\u00e1s apoyando a las cocineras tradicionales de nuestro pa\u00eds. Literal, comer aqu\u00ed es un win-win.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Men\u00fa para Todos, Inclusivo y Delicioso&nbsp;<\/h3>\n\n\n\n<p>Otro highlight de&nbsp;<em>Taco M\u00e9ndez<\/em>&nbsp;es que piensa en todos los gustos y dietas. Vas a encontrar opciones veganas y vegetarianas en el men\u00fa, porque sabemos que el taco es para todos. As\u00ed que ya no hay pretexto para no ir y probar algo que le hace justicia al saz\u00f3n mexicano, adaptado a todos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Chefs Invitados y Un Vibra de Inclusi\u00f3n Total<\/h3>\n\n\n\n<p><em>The Chefs Meets M\u00e9xico<\/em>&nbsp;se luci\u00f3 con esta pop-up; no solo est\u00e1n trayendo a Paco M\u00e9ndez y Albert Adri\u00e0, sino tambi\u00e9n chefs de CDMX, Nuevo Le\u00f3n y Los Cabos, seleccionados por la mism\u00edsima Gu\u00eda Michelin. Este team de cracks se unir\u00e1 para crear tacos y platillos que combinan tradici\u00f3n con toques innovadores, usando ingredientes de primera y t\u00e9cnicas \u00fanicas. Es una oportunidad para ver c\u00f3mo la alta cocina y el street food se fusionan en cada platillo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Taco M\u00e9ndez + Bohemia = El Match Perfecto<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1115\" height=\"729\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/TACO-MENDEZ.jpeg?resize=1115%2C729&#038;ssl=1\" alt=\"\" class=\"wp-image-89371\" style=\"width:1451px;height:auto\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/TACO-MENDEZ.jpeg?w=1115&amp;ssl=1 1115w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/TACO-MENDEZ.jpeg?resize=300%2C196&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/TACO-MENDEZ.jpeg?resize=1024%2C670&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/TACO-MENDEZ.jpeg?resize=768%2C502&amp;ssl=1 768w\" sizes=\"(max-width: 1115px) 100vw, 1115px\" \/><\/figure>\n\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n\n<p>Aqu\u00ed viene lo m\u00e1s chido: \u00bfte imaginas el sabor de un taco al pastor bien sazonado con un toque de Bohemia Vienna? O qu\u00e9 tal una cochinita acompa\u00f1ada de una Pilsner refrescante. Cada tipo de Bohemia ha sido seleccionado para que sus notas completen el sabor de cada taco, elevando la experiencia de comer al nivel m\u00e1ximo. Literal, cada mordida es una mini fiesta en la boca.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How To Be Part of the Hype<\/h3>\n\n\n\n<p>Ya te lo dijimos, pero lo repetimos porque seguro no quieres perderte esta:&nbsp;<em>Taco M\u00e9ndez<\/em>&nbsp;est\u00e1 abierto solo 30 d\u00edas. Abre a la 1:00 p.m., perfecto para un buen almuerzo o una comidita after-office con los compas. Adem\u00e1s, este pop-up es s\u00faper instagrameable; as\u00ed que cuando vayas, aseg\u00farate de llevar tu mejor outfit. No olvides taggear a @bohemiamx y @thechefmeetsmx para que todos sepan que t\u00fa tambi\u00e9n fuiste parte de la experiencia.<\/p>\n\n\n\n<p>As\u00ed que ya lo sabes: si quieres ser parte de una experiencia \u00fanica, apoyar a la cultura gastron\u00f3mica mexicana y, adem\u00e1s, te la vas a pasar bomba con tacos y Bohemia,&nbsp;<em>Taco M\u00e9ndez<\/em>&nbsp;te est\u00e1 esperando. Nos vemos en la Cuauht\u00e9moc, \u00bfva?<\/p>","protected":false},"excerpt":{"rendered":"<p>Si te late el mundo de los tacos y eres de los que nunca le dice no a una buena chela, entonces prep\u00e1rate, porque el combo perfecto llega directo de Europa a la CDMX.&nbsp;Taco M\u00e9ndez, el pop-up que ya se gan\u00f3 el hype en Barcelona, aterriza en la Cuauht\u00e9moc con sus vibes mexicanas de la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":89371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[10729,11317,11318],"class_list":["post-89361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-gastronomia-internacional","tag-taco-mendez","tag-the-chefs-meets-mexico","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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Y obvi, si hay d\u00edas en los que podemos disfrutarlos son estas vacaciones de Semana, pue no hay excusa para no comer uno, es una vibra, un mood, un grito colectivo que dice: \"\u00a1dame otro\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/%E2%9E%96-FOTOGRAFIA-GASTRONOMICA-%E2%9E%96-%40alexfroloffdotcom-%E2%80%A2-Fotos-y-videos-de-Instagram.jpg?fit=736%2C920&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/%E2%9E%96-FOTOGRAFIA-GASTRONOMICA-%E2%9E%96-%40alexfroloffdotcom-%E2%80%A2-Fotos-y-videos-de-Instagram.jpg?fit=736%2C920&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/%E2%9E%96-FOTOGRAFIA-GASTRONOMICA-%E2%9E%96-%40alexfroloffdotcom-%E2%80%A2-Fotos-y-videos-de-Instagram.jpg?fit=736%2C920&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/04\/%E2%9E%96-FOTOGRAFIA-GASTRONOMICA-%E2%9E%96-%40alexfroloffdotcom-%E2%80%A2-Fotos-y-videos-de-Instagram.jpg?fit=736%2C920&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":70421,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/01\/30\/los-pastorcitos-de-sirloin-la-revolucion-de-los-tacos-en-la-cdmx\/","url_meta":{"origin":89361,"position":5},"title":"Los Pastorcitos De Sirloin: \u00a1La Revoluci\u00f3n de los Tacos en la CDMX","author":"David Morales","date":"30 de enero de 2024","format":false,"excerpt":"\u00bfLes gustan los tacos tanto como a m\u00ed? \u00a1Pues prep\u00e1rense para conocer el lugar perfecto para satisfacer esas antojos de tacos! Se trata de Los Pastorcitos De Sirloin, \u00a1y les aseguro que no se van a arrepentir de probarlos! 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