{"id":90036,"date":"2024-11-11T17:53:49","date_gmt":"2024-11-11T16:53:49","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=90036"},"modified":"2024-11-11T18:31:31","modified_gmt":"2024-11-11T17:31:31","slug":"explora-bomboti-cocina-con-flow","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/11\/explora-bomboti-cocina-con-flow\/","title":{"rendered":"Explora Bomboti: Cocina con Flow"},"content":{"rendered":"<p>Amix \u00bfQui\u00e9n dijo que lo tradicional y lo moderno no se pueden mezclar? Bomboti Cocina es el spot donde la comida se reinventa, no solo en el men\u00fa, sino en todo el ambiente. En pleno Polanco, este lugar se ha convertido en un laboratorio de creatividad donde chefs y artistas est\u00e1n llevando la gastronom\u00eda mexicana al siguiente nivel, con un toque moderno. \u00bfListxs para descubrir el nuevo must para todos los foodies de la ciudad?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Un Lugar de Colaboraci\u00f3n Creativa<\/h2>\n\n\n\n<p>Lo que hace especial a Bomboti Cocina no es solo la comida, sino todo lo que hay alrededor. Aqu\u00ed, lo ancestral de la cocina mexicana se fusiona con lo moderno, desde el dise\u00f1o del lugar hasta los ingredientes. El nombre \u00abBomboti\u00bb viene de una palabra otom\u00ed que significa \u00abnegro\u00bb, el color de la tierra f\u00e9rtil, que conecta con las ra\u00edces de la comida mexicana.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p><\/p>\n\n\n\n<p>Este espacio no solo es para comer rico, \u00a1es una fiesta para la creatividad! Todo esto es posible gracias a un dream team compuesto por el chef Alonso Madrigal (de Malix, \u00a1y s\u00ed, incluido en la Gu\u00eda Michelin!), la dise\u00f1adora Luna Kindler, la arquitecta P\u00eda Flores, el curador Pablo Cobo, y el estudio MYT + GLVDK. Juntos han creado un lugar donde cada detalle, desde los muebles hasta los ingredientes, cuenta una historia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Donde la Magia Sucede<\/h2>\n\n\n\n<p>Cuando entras a Bomboti Cocina, te das cuenta de que este lugar es todo un mood. Con solo 80 metros cuadrados, logran combinar arquitectura, arte y m\u00fasica de una forma que te hace sentir parte de una obra de arte en vivo. Desde las estanter\u00edas abiertas hasta la barra triangular de acero al carb\u00f3n, pasando por las piezas de mobiliario antiguo\u2026 Todo est\u00e1 dise\u00f1ado para que sientas que est\u00e1s en un lugar \u00fanico, con ese toque acogedor y mexicano.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5499304793904745\"\r\n     data-ad-slot=\"5994863093\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p><\/p>\n\n\n\n<p>El mobiliario, parte de la colecci\u00f3n Bomboti 1\/1, tiene una vibra vintage que se mezcla perfecto con el ambiente moderno. Y no solo el espacio es incre\u00edble, tambi\u00e9n lo son los detalles: los objetos decorativos y utensilios hechos a mano por artesanos de diferentes partes de M\u00e9xico. En Bomboti Cocina, cada rinc\u00f3n es una invitaci\u00f3n a disfrutar y reflexionar sobre la mezcla de culturas que hay en cada plato y cada objeto.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">El Men\u00fa<\/h2>\n\n\n\n<p>Sabemos que Bomboti Cocina no es para comer cualquier cosa. Aqu\u00ed, la propuesta gastron\u00f3mica es un homenaje a la comida mexicana con un toque creativo que fusiona sabores y t\u00e9cnicas de todo el mundo. El chef Alonso Madrigal, famoso por su estilo mestizo, ha creado un men\u00fa que cambia seg\u00fan la temporada, \u00a1as\u00ed que siempre hay algo nuevo para probar!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"808\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/Coolhuntermx_BOMBOTICOCINA_2024_3-scaled-1.jpg?resize=1165%2C808&#038;ssl=1\" alt=\"Bomboti Cocina fusiona lo ancestral con lo moderno, creando una experiencia gastron\u00f3mica \u00fanica que te har\u00e1 disfrutar de la aut\u00e9ntica cocina mexicana con un toque contempor\u00e1neo.\" class=\"wp-image-90038\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/Coolhuntermx_BOMBOTICOCINA_2024_3-scaled-1.jpg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/Coolhuntermx_BOMBOTICOCINA_2024_3-scaled-1.jpg?resize=300%2C208&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/Coolhuntermx_BOMBOTICOCINA_2024_3-scaled-1.jpg?resize=1024%2C710&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/Coolhuntermx_BOMBOTICOCINA_2024_3-scaled-1.jpg?resize=768%2C533&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/Coolhuntermx_BOMBOTICOCINA_2024_3-scaled-1.jpg?resize=1536%2C1066&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/Coolhuntermx_BOMBOTICOCINA_2024_3-scaled-1.jpg?resize=2048%2C1421&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/Coolhuntermx_BOMBOTICOCINA_2024_3-scaled-1.jpg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Uno de los puntos fuertes es que apuestan por ingredientes org\u00e1nicos y locales. Desde trucha ahumada hasta aceitunas gigantes de Suculenta, cada bocado te lleva a un rinc\u00f3n de M\u00e9xico. No se trata solo de comer bien, sino de comer conscientemente, apoyando a productores locales y eligiendo productos que siguen principios de sostenibilidad, comercio justo y trazabilidad.<\/p>\n\n\n\n<p>Entre los platillos top est\u00e1n los bocadillos salados, que son un viaje para tu paladar. Imagina un quiche de pesto con jitomate y cebolla caramelizada, o un pan pita relleno de trucha ahumada con ricotta y alcaparras. \u00a1Deliciosos! Y si te atreves a probar algo diferente, tienen un hummus hecho con frijoles criollos, coliflor, almendra y quelites, un toque aut\u00e9ntico de M\u00e9xico.<\/p>\n\n\n\n<p>Si eres de los que ama las bebidas refrescantes, no te preocupes, Bomboti Cocina tambi\u00e9n tiene algo para ti. El jugo Bomboti, con zanahoria, jengibre y c\u00farcuma, es ideal para detoxificar de manera rica y natural. Y si te quieres refrescar en un d\u00eda caluroso, la ranchilla de frutos tropicales con pi\u00f1a, maracuy\u00e1 y mango es perfecta. Y claro, tienen kombucha artesanal de sabores como hoja santa, toronja y naranja. \u00a1Salud por la creatividad l\u00edquida!<\/p>\n\n\n\n<p>\u00bfEres fan de los postres? Bomboti Cocina tiene unos que te van a hacer suspirar. Imagina un pan de pl\u00e1tano con caramelo de miso y nibs de cacao, o unas orejitas y galletas que te transportan directo a tu infancia. Los sorbetes de guan\u00e1bana y jamaica con jengibre, y los helados de vainilla y chocolate con avellanas son el cierre perfecto para cualquier comida.<\/p>\n\n\n\n<p>Lo que realmente distingue a Bomboti Cocina es su selecci\u00f3n de abarrotes. Aqu\u00ed no solo compras comida, sino que te llevas un pedazo de M\u00e9xico a tu casa. Desde sal de Chautengo, Guerrero, hasta mostaza de alcaparras con chile morita, cada producto est\u00e1 cuidadosamente seleccionado. Lo mejor es que todos provienen de productores que practican la sostenibilidad y el respeto al medio ambiente.<\/p>\n\n\n\n<p>Tambi\u00e9n puedes encontrar mermeladas de mango y guayaba, aceitunas gigantes en salmuera con lim\u00f3n meyer y romero, y hasta queso de Oaxaca. Y si te gustan los granos y leguminosas, la cooperativa Tamoa tiene lo que necesitas. \u00a1Es un para\u00edso de productos mexicanos! Y lo mejor de todo es que no solo puedes disfrutar de la comida en el momento, sino que te puedes llevar ese sabor a tu casa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"> M\u00e1s All\u00e1 de Comer<\/h2>\n\n\n\n<p>Pero Bomboti Cocina no es solo para comer. Tambi\u00e9n ofrecen experiencias gastron\u00f3micas \u00fanicas, como degustaciones tem\u00e1ticas, talleres y charlas que exploran la cultura culinaria mexicana. Es el lugar perfecto para los foodies que quieren aprender m\u00e1s sobre los secretos de la cocina mexicana.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5499304793904745\"\r\n     data-ad-slot=\"5994863093\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p><\/p>\n\n\n\n<p>Este espacio tambi\u00e9n funciona como plataforma para j\u00f3venes talentos. Si eres un chef emergente, este es el lugar para mostrar tu trabajo. Y si eres un amante de la comida, cada visita es una experiencia \u00fanica.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfD\u00f3nde Est\u00e1 Bomboti Cocina?<\/h2>\n\n\n\n<p>Ubicado en Hegel 232, Polanco, Bomboti Cocina te espera de lunes a s\u00e1bado, de 9 am a 7 pm. No importa si eres un experto en gastronom\u00eda o si apenas est\u00e1s empezando a explorar, este lugar tiene algo para todos. <\/p>\n\n\n\n<p>As\u00ed que si quieres vivir una experiencia sensorial completa, no dudes en darte una vuelta.<\/p>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-90036\" data-postid=\"90036\" class=\"themify_builder_content themify_builder_content-90036 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Amix \u00bfQui\u00e9n dijo que lo tradicional y lo moderno no se pueden mezclar? Bomboti Cocina es el spot donde la comida se reinventa, no solo en el men\u00fa, sino en todo el ambiente. En pleno Polanco, este lugar se ha convertido en un laboratorio de creatividad donde chefs y artistas est\u00e1n llevando la gastronom\u00eda mexicana [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":90038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[11440,11442,367],"class_list":["post-90036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-bomboti-cocina","tag-chef-alonso-madrigal","tag-polanco","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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