{"id":90939,"date":"2024-11-15T20:29:10","date_gmt":"2024-11-15T19:29:10","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=90939"},"modified":"2024-11-15T20:59:24","modified_gmt":"2024-11-15T19:59:24","slug":"anaisa-guevara-sabor-en-food-wine","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/15\/anaisa-guevara-sabor-en-food-wine\/","title":{"rendered":"Anaisa Guevara: Sabor en Food &amp; Wine"},"content":{"rendered":"<p>\u00a1El Food &amp; Wine Festival 2024 est\u00e1 a la vuelta de la esquina y va a ser un evento epic! Si eres de esos que viven por la comida, los buenos vinos y las experiencias \u00fanicas, este es el plan que no te puedes perder. Imagina una explosi\u00f3n de sabores, aromas y colores, todo en un solo lugar. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Food &amp; Wine Festival<\/h2>\n\n\n\n<p>Este festival es mucho m\u00e1s que un evento gastron\u00f3mico. Es un lienzo en blanco donde los chefs m\u00e1s talentosos se dan rienda suelta para mezclar lo mejor de la cocina tradicional con lo m\u00e1s innovador. Y lo mejor es que no solo se celebra la cocina cl\u00e1sica, sino que tambi\u00e9n se da espacio para los chefs emergentes que est\u00e1n haciendo ruido en el panorama gastron\u00f3mico de M\u00e9xico. <\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p><\/p>\n\n\n\n<p>Este a\u00f1o, uno de los nombres que se est\u00e1 llevando todos los reflectores es <strong>Anaisa Guevara<\/strong>, una chef incre\u00edblemente talentosa que se ha ganado su lugar entre los Best New Chefs. Anaisa llega desde el paradisiaco <em>Pueblo Bonito Sunset<\/em> en Los Cabos, y trae consigo una propuesta gastron\u00f3mica que te va a dejar literalmente sin palabras. Prep\u00e1rate para probar platos como la gordita de camar\u00f3n con salsa de papa, pico de gallo y alcaparras, un sope de vegetales org\u00e1nicos con mole negro oaxaque\u00f1o, o una <em>tetela de pozole rojo<\/em>. Cada bocado es una explosi\u00f3n de sabor y, honestamente, si tienes oportunidad de probarlo, no lo dudes ni un segundo.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"334\" height=\"505\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/image-42.png?resize=334%2C505\" alt=\"\" class=\"wp-image-90940\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/image-42.png?w=334&amp;ssl=1 334w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/image-42.png?resize=198%2C300&amp;ssl=1 198w\" sizes=\"(max-width: 334px) 100vw, 334px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Los Chefs que Marcan Tendencia<\/h2>\n\n\n\n<p>Pero Anaisa no est\u00e1 sola en este evento. El <em>Food &amp; Wine Festival<\/em> re\u00fane a m\u00e1s de 60 chefs de todo M\u00e9xico, y algunos son aut\u00e9nticas leyendas de la cocina. Vas a poder ver en acci\u00f3n a <em>Pepe Salinas<\/em> (Balc\u00f3n del Z\u00f3calo), <em>Juli\u00e1n Mart\u00ednez<\/em> (Sepia), <em>Anna Somsri<\/em> (Galanga Thai House), <em>Diego Ni\u00f1o<\/em> (The St Regis Mexico City) y m\u00e1s. Cada uno de ellos va a presentar sus creaciones m\u00e1s emblem\u00e1ticas y, de paso, te va a sorprender con masterclasses que te dejar\u00e1n aprendiendo un mont\u00f3n sobre cocina, vinos, destilados y mixolog\u00eda.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"736\" height=\"411\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/image-44-736x411-1.png?resize=736%2C411&#038;ssl=1\" alt=\"\" class=\"wp-image-90941\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/image-44-736x411-1.png?w=736&amp;ssl=1 736w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/image-44-736x411-1.png?resize=300%2C168&amp;ssl=1 300w\" sizes=\"(max-width: 736px) 100vw, 736px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Uno de los momentos m\u00e1s emocionantes del festival es cuando se presentan los Best New Chefs. En esta edici\u00f3n, el festival hace un espacio para los talentos emergentes que est\u00e1n dejando su huella en la gastronom\u00eda. Los chefs de este grupo incluyen a <em>Santiago Mu\u00f1oz<\/em> (Maizajo), <em>Cesc Dur\u00e1n<\/em> (Gaudir Taverna Gastron\u00f3mica), <em>Karina Mej\u00eda<\/em> (Siembra), <em>Eduardo Salgado<\/em> (Emat), entre otros. Y es que estos j\u00f3venes est\u00e1n haciendo cosas muy cool y tienen una perspectiva fresca y audaz de la cocina mexicana que vale much\u00edsimo la pena conocer.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-5499304793904745\"\r\n     data-ad-slot=\"5994863093\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n\n\n\n<p><\/p>\n\n\n\n<p>Mar\u00eda Forcada, la directora editorial de Food &amp; Wine en espa\u00f1ol, nos cuenta que el festival est\u00e1 comprometido con mostrar lo mejor de la gastronom\u00eda mexicana, pero tambi\u00e9n con mirar al futuro. Cada a\u00f1o, seleccionan a chefs j\u00f3venes para ser parte de esta gran pasarela y les dan la oportunidad de brillar. Este a\u00f1o, por ejemplo, van a tener la oportunidad de experimentar una gastronom\u00eda <em>original, ex\u00f3tica y sorprendente<\/em>, con una mezcla perfecta entre lo tradicional y lo nuevo. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"> Un Para\u00edso para los Foodies<\/h2>\n\n\n\n<p>Ya s\u00e9 que lo que te interesa es saber qu\u00e9 vas a encontrar en el festival. \u00a1Aqu\u00ed va el dato clave! El <em>Food &amp; Wine Festival<\/em> est\u00e1 lleno de experiencias \u00fanicas que van mucho m\u00e1s all\u00e1 de comer bien (aunque eso ya es suficiente, \u00bfno?). Aqu\u00ed te dejo algunas de las <em>escenas<\/em> m\u00e1s destacadas que no te puedes perder:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Carpas VIP<\/strong>: Si eres de los que buscan una experiencia m\u00e1s exclusiva, las carpas VIP son lo tuyo. Marcas top invitan a sus mejores clientes a disfrutar de experiencias gastron\u00f3micas privadas. <\/li>\n\n\n\n<li><em><strong>Quioscos 360\u00b0<\/strong><\/em>: Si te gustan los espacios chill, estas \u00e1reas con lounge privados y marcas gourmet son perfectas para relajarte, probar productos nuevos y ver qu\u00e9 hay de nuevo en el mundo de los sabores.<\/li>\n\n\n\n<li><em><strong>Espacios gourmet<\/strong><\/em>: Imag\u00ednate m\u00e1s de 80 espacios donde chefs de todo M\u00e9xico van a ofrecer lo mejor de la cocina mexicana, internacional y de fuego. Y claro, con una selecci\u00f3n de m\u00e1s de 200 etiquetas de vino y marcas de destilados premium. \u00bfA qui\u00e9n no le gusta un buen maridaje?<\/li>\n\n\n\n<li><strong>Productos gourmet<\/strong>: Para los que amamos lo m\u00e1s fino y delicado, en el festival podr\u00e1s probar desde <em>quesos del mundo<\/em> hasta <em>caviar<\/em> y <em>ib\u00e9ricos<\/em>. El para\u00edso para los foodies m\u00e1s exigentes.<\/li>\n\n\n\n<li><em><strong>Carpas tem\u00e1ticas<\/strong><\/em>: Si quieres sumergirte de lleno en el mundo de la gastronom\u00eda, las carpas tem\u00e1ticas son el lugar ideal. Aqu\u00ed se dan masterclasses sobre todo lo relacionado con la cocina, vinos, mixolog\u00eda y destilados.<\/li>\n\n\n\n<li><strong>Kids Lounge<\/strong>: Y no te preocupes, que si vas con los m\u00e1s peque\u00f1os de la familia, el <em>Kids Lounge<\/em> les tiene preparado un espacio especial para que tambi\u00e9n disfruten de la gastronom\u00eda de una manera divertida, con juegos y actividades.<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<p>Y si el festival te deja con el antojo de m\u00e1s, hay una recomendaci\u00f3n top: <em>\u00a1Vuela a Los Cabos despu\u00e9s del evento y disfruta de una experiencia \u00fanica en Pueblo Bonito Sunset!<\/em> All\u00ed te espera la chef <em>Anaisa Guevara<\/em> en el restaurante La Frida, un lugar que se ha ganado las m\u00e1s altas distinciones en la gastronom\u00eda de la regi\u00f3n. Adem\u00e1s, el restaurante cuenta con una vista panor\u00e1mica al oc\u00e9ano que hace que cada comida sea a\u00fan m\u00e1s especial.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Detalles del Festival<\/h2>\n\n\n\n<p>Para que no te pierdas ni un segundo de este festival \u00e9pico, aqu\u00ed te comparto toda la info necesaria para que te organizes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>\u00bf<strong>D\u00f3nde<\/strong>?<\/em>: Hip\u00f3dromo de las Am\u00e9ricas<\/li>\n\n\n\n<li><em>\u00bf<strong>Cu\u00e1ndo<\/strong>?<\/em>: 16 y 17 de noviembre<\/li>\n\n\n\n<li><em><strong>Horario<\/strong><\/em>: S\u00e1bado: 1 p.m. a 7 p.m. \u2013 After Party de 7 p.m. a 11 p.m.       Domingo: 1 p.m. a 7 p.m.<\/li>\n<\/ul>\n\n\n\n<p>Y si ya est\u00e1s listo para vivir esta experiencia, puedes comprar tus boletos en <em>boletia.com<\/em>.<\/p>\n\n\n\n<p>\u00bfQu\u00e9 dices? \u00bfNos vemos en el festival? \u00a1Yo ya estoy listo para comer, beber y aprender un mont\u00f3n!<\/p>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-90939\" data-postid=\"90939\" class=\"themify_builder_content themify_builder_content-90939 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>\u00a1El Food &amp; Wine Festival 2024 est\u00e1 a la vuelta de la esquina y va a ser un evento epic! Si eres de esos que viven por la comida, los buenos vinos y las experiencias \u00fanicas, este es el plan que no te puedes perder. Imagina una explosi\u00f3n de sabores, aromas y colores, todo en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":90940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[],"class_list":["post-90939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Anaisa Guevara: Sabor en Food &amp; Wine - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/15\/anaisa-guevara-sabor-en-food-wine\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anaisa Guevara: Sabor en Food &amp; Wine - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"\u00a1El Food &amp; Wine Festival 2024 est\u00e1 a la vuelta de la esquina y va a ser un evento epic! 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