{"id":91129,"date":"2024-11-19T19:54:05","date_gmt":"2024-11-19T18:54:05","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=91129"},"modified":"2024-11-19T19:54:07","modified_gmt":"2024-11-19T18:54:07","slug":"oma-sushi-vibes-next-level","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/19\/oma-sushi-vibes-next-level\/","title":{"rendered":"\u00abOMA: Sushi Vibes Next Level\u00bb"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-91129\" data-postid=\"91129\" class=\"themify_builder_content themify_builder_content-91129 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>Si eres fan de la comida japonesa y andas buscando un lugar que sea puro vibes, tienes que conocer&nbsp;<strong>OMA<\/strong>, el nuevo omakase en el&nbsp;<strong>Four Seasons Hotel Mexico City<\/strong>. Este lugar es literalmente un hidden gem, dise\u00f1ado por el crack del dise\u00f1o mexicano&nbsp;<strong>Ezequiel Farca<\/strong>, y con un concepto gastron\u00f3mico que est\u00e1&nbsp;<em>next level<\/em>&nbsp;gracias al talentazo del&nbsp;<strong>Chef Abraham L\u00f3pez<\/strong>. \u00bfLa onda? Comer con solo 9 personas m\u00e1s y dejarte llevar por un men\u00fa lleno de sorpresas que mezcla tradici\u00f3n, creatividad y los ingredientes m\u00e1s top.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00bfQu\u00e9 es un omakase?\u00a0<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"777\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg?resize=1165%2C777&#038;ssl=1\" alt=\"\" class=\"wp-image-91131\" style=\"width:1451px;height:auto\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg?w=2362&amp;ssl=1 2362w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg?resize=2048%2C1366&amp;ssl=1 2048w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p>Antes de entrar en detalles juicy, hay que entender el concepto. La palabra \u00abomakase\u00bb en japon\u00e9s significa algo as\u00ed como&nbsp;<em>\u00abponerse en las manos del chef\u00bb<\/em>. Literal, conf\u00edas 100% en su experiencia y dejas que \u00e9l decida qu\u00e9 va a servirte.<\/p>\n\n\n\n<p><strong>OMA: El Spot M\u00e1s Exclusivo para Foodies en CDMX&nbsp;<\/strong><\/p>\n\n\n\n<p>Si eres fan de la comida japonesa y andas buscando un lugar que sea puro vibes, tienes que conocer&nbsp;<strong>OMA<\/strong>, el nuevo omakase en el&nbsp;<strong>Four Seasons Hotel Mexico City<\/strong>. Este lugar es literalmente un hidden gem, dise\u00f1ado por el crack del dise\u00f1o mexicano&nbsp;<strong>Ezequiel Farca<\/strong>, y con un concepto gastron\u00f3mico que est\u00e1&nbsp;<em>next level<\/em>&nbsp;gracias al talentazo del&nbsp;<strong>Chef Abraham L\u00f3pez<\/strong>. \u00bfLa onda? Comer con solo 9 personas m\u00e1s y dejarte llevar por un men\u00fa lleno de sorpresas que mezcla tradici\u00f3n, creatividad y los ingredientes m\u00e1s top.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>OMA: Un Viaje Sensorial con Sabores de Jap\u00f3n&nbsp;<\/strong><\/h3>\n\n\n\n<p>Desde el momento en que entras a OMA, ya sabes que est\u00e1s en un lugar especial. El espacio es peque\u00f1o pero s\u00faper elegante, con solo 10 asientos alrededor de una barra de m\u00e1rmol que te pone&nbsp;<strong>face-to-face<\/strong>&nbsp;con el chef. Todo comienza con ingredientes fresqu\u00edsimos y una selecci\u00f3n tan cuidadosa que es como si cada platillo fuera un regalo.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Wasabi rallado al instante:<\/strong>\u00a0Este wasabi es fresco, picosito y llena de aroma cada bocado.\u00a0<\/li>\n\n\n\n<li><strong>Sawagani:<\/strong>\u00a0Un tiny crab con sabor explosivo y una textura crujiente que se siente como un abrazo de mar.\u00a0<\/li>\n\n\n\n<li><strong>Pescados premium:<\/strong>\u00a0Desde Ensenada hasta Jap\u00f3n, los ingredientes vienen directos de las mejores costas.<\/li>\n<\/ul>\n\n\n\n<p>Cada tiempo del men\u00fa es como un cap\u00edtulo en una novela culinaria. El chef y su equipo no solo preparan comida; te cuentan una historia de tradici\u00f3n japonesa mezclada con toques modernos.&nbsp;<strong>Sashimis, nigiris (tambi\u00e9n veganos), rollos, sopas y ensaladas<\/strong>&nbsp;son creados al momento con una precisi\u00f3n que te deja en shock.<\/p>\n\n\n\n<p>En OMA, cada platillo del men\u00fa es una ventana hacia la rica tradici\u00f3n culinaria japonesa, resaltando la pureza de sus ingredientes y la creatividad del talentoso equipo detr\u00e1s de la barra. Desde sashimis y nigiris hasta rollos, ensaladas y sopas, todo se prepara al instante sobre la elegante barra de m\u00e1rmol. El men\u00fa degustaci\u00f3n para la cena ofrece entre 17 y 21 tiempos, mientras que la opci\u00f3n de comida incluye 13 tiempos con posibilidad de elegir a la carta. Adem\u00e1s, cada platillo y cada sorbo de sake se sirve en cer\u00e1mica artesanal japonesa, elevando la experiencia al transportarte al coraz\u00f3n de la cultura nipona.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1724\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A7340.jpg?resize=1165%2C1724&#038;ssl=1\" alt=\"\" class=\"wp-image-91132\" style=\"width:1451px;height:auto\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A7340.jpg?w=1596&amp;ssl=1 1596w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A7340.jpg?resize=203%2C300&amp;ssl=1 203w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A7340.jpg?resize=692%2C1024&amp;ssl=1 692w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A7340.jpg?resize=768%2C1137&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A7340.jpg?resize=1038%2C1536&amp;ssl=1 1038w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A7340.jpg?resize=1384%2C2048&amp;ssl=1 1384w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p>Adem\u00e1s, OMA recibe a sus comensales con entradas discretas llenas de sabor; el lugar cuenta con una iluminaci\u00f3n suave, con jazz de fondo, y su atm\u00f3sfera lo transforma en un lugar cautivador, en donde el lujo y la simplicidad provocan pureza y precisi\u00f3n en cada detalle.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Bebidas que Elevan la Experiencia&nbsp;<\/strong><\/h3>\n\n\n\n<p>La comida est\u00e1 incre\u00edble, pero las bebidas no se quedan atr\u00e1s. En serio, el men\u00fa est\u00e1 curado para que cada sorbo complemente tu experiencia:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sake:<\/strong>\u00a0La estrella del show, con notas que van desde frutales hasta florales y de arroz. Cada variedad tiene su personalidad.<\/li>\n\n\n\n<li><strong>Whiskey japon\u00e9s:<\/strong>\u00a0Si eres team whiskey, aqu\u00ed tienen etiquetas que te van a volar la cabeza.\u00a0<\/li>\n\n\n\n<li><strong>Matchas y t\u00e9s espumosos:<\/strong>\u00a0Para los que buscan algo m\u00e1s soft pero igual de especial.\u00a0<\/li>\n\n\n\n<li><strong>Cervezas japonesas y vinos sin alcohol:<\/strong>\u00a0Perfectos para quienes quieren un pairing relajado.<\/li>\n<\/ul>\n\n\n\n<p>Desde el primer trago, sabes que est\u00e1s probando algo \u00fanico. Todo est\u00e1 pensado para que cada detalle se sienta especial.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00bfC\u00f3mo reservar?&nbsp;<\/strong><\/h3>\n\n\n\n<p>\u00bfYa te convencimos? Pues ap\u00farate, porque conseguir un lugar en OMA no es cualquier cosa. Con solo 10 asientos, las reservaciones vuelan. Puedes hacerlas en&nbsp;<strong>Open Table<\/strong>&nbsp;o llamando al&nbsp;<strong>52 55 5230 1428, extensi\u00f3n 1650<\/strong>.<\/p>\n\n\n\n<p>Si quieres m\u00e1s detalles y ver qu\u00e9 onda, s\u00edguelos en Instagram&nbsp;<strong>@omamexicocity<\/strong>.<\/p>\n\n\n\n<pre id=\"tw-target-text\" class=\"wp-block-preformatted\"><strong>Por qu\u00e9 no puedes perderte OMA<\/strong><\/pre>\n\n\n\n<p>Si est\u00e1s en la CDMX o planeas visitar pronto, OMA es EL lugar para vivir una experiencia culinaria que te va a dejar marcado. No es solo comer, es viajar a Jap\u00f3n sin salir de la ciudad. Entre la comida, las bebidas y el dise\u00f1o, todo aqu\u00ed es&nbsp;<em>chef\u2019s kiss<\/em>. As\u00ed que dile a tu foodie squad y l\u00e1nzate a descubrir este hidden gem.&nbsp;<\/p>\n\n\n\n<p>\u00bfListx para tu pr\u00f3xima aventura gastron\u00f3mica?<\/p>","protected":false},"excerpt":{"rendered":"<p>Si eres fan de la comida japonesa y andas buscando un lugar que sea puro vibes, tienes que conocer&nbsp;OMA, el nuevo omakase en el&nbsp;Four Seasons Hotel Mexico City. Este lugar es literalmente un hidden gem, dise\u00f1ado por el crack del dise\u00f1o mexicano&nbsp;Ezequiel Farca, y con un concepto gastron\u00f3mico que est\u00e1&nbsp;next level&nbsp;gracias al talentazo del&nbsp;Chef Abraham [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":91131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[322],"tags":[1598,11679,11678],"class_list":["post-91129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lugares","tag-cdmx","tag-chef-abraham-lopez","tag-oma","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;OMA: Sushi Vibes Next Level&quot; - Zero Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/19\/oma-sushi-vibes-next-level\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;OMA: Sushi Vibes Next Level&quot; - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Si eres fan de la comida japonesa y andas buscando un lugar que sea puro vibes, tienes que conocer&nbsp;OMA, el nuevo omakase en el&nbsp;Four Seasons Hotel Mexico City. Este lugar es literalmente un hidden gem, dise\u00f1ado por el crack del dise\u00f1o mexicano&nbsp;Ezequiel Farca, y con un concepto gastron\u00f3mico que est\u00e1&nbsp;next level&nbsp;gracias al talentazo del&nbsp;Chef Abraham [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/19\/oma-sushi-vibes-next-level\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-19T18:54:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-19T18:54:07+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/0U3A6522.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2362\" \/>\n\t<meta property=\"og:image:height\" content=\"1575\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"zeromagazinemx\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"zeromagazinemx\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/11\\\/19\\\/oma-sushi-vibes-next-level\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/11\\\/19\\\/oma-sushi-vibes-next-level\\\/\"},\"author\":{\"name\":\"zeromagazinemx\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9aed9f33a7c39af3a348b86d723f7773\"},\"headline\":\"\u00abOMA: Sushi Vibes Next Level\u00bb\",\"datePublished\":\"2024-11-19T18:54:05+00:00\",\"dateModified\":\"2024-11-19T18:54:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/11\\\/19\\\/oma-sushi-vibes-next-level\\\/\"},\"wordCount\":862,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/11\\\/19\\\/oma-sushi-vibes-next-level\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/0U3A6522.jpg?fit=2362%2C1575&ssl=1\",\"keywords\":[\"CDMX\",\"Chef Abraham L\u00f3pez\",\"OMA\"],\"articleSection\":[\"Viajes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/11\\\/19\\\/oma-sushi-vibes-next-level\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/11\\\/19\\\/oma-sushi-vibes-next-level\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2024\\\/11\\\/19\\\/oma-sushi-vibes-next-level\\\/\",\"name\":\"\\\"OMA: Sushi Vibes Next Level\\\" - 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