{"id":93032,"date":"2024-12-13T00:16:56","date_gmt":"2024-12-12T23:16:56","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=93032"},"modified":"2024-12-13T00:16:58","modified_gmt":"2024-12-12T23:16:58","slug":"la-buena-barra-una-experiencia-inolvidable-en-masaryk","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/12\/13\/la-buena-barra-una-experiencia-inolvidable-en-masaryk\/","title":{"rendered":"La Buena Barra: Una Experiencia Inolvidable en Masaryk"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-93032\" data-postid=\"93032\" class=\"themify_builder_content themify_builder_content-93032 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>Ubicado en la ic\u00f3nica Avenida Presidente Masaryk, <strong>La Buena Barra<\/strong> es mucho m\u00e1s que un restaurante; es un destino culinario que fusiona elegancia, tradici\u00f3n y modernidad. En nuestra visita, vivimos una experiencia que despert\u00f3 los sentidos, desde el entorno hasta cada plato que lleg\u00f3 a la mesa.<\/p>\n\n\n\n<p>Por: El Poderoso Dave<br>Todas las fotos fueron tomadas con la Nikon Z30<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"777\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2444-scaled.jpeg?resize=1165%2C777&#038;ssl=1\" alt=\"\" class=\"wp-image-93034\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2444-scaled.jpeg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2444-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2444-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2444-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2444-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2444-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2444-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ambiente: La magia de la Golden Hour<\/strong><\/h2>\n\n\n\n<p>La velada comenz\u00f3 con un espect\u00e1culo natural: la <strong>golden hour<\/strong>. Desde la terraza del restaurante, disfrutamos del atardecer mientras la ciudad se transformaba con la llegada de la noche. El dise\u00f1o del espacio combina sofisticaci\u00f3n y confort, con vistas que hacen que cualquier cena se sienta especial.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3cteles: Un brindis con arte l\u00edquido<\/strong><\/h2>\n\n\n\n<p>Comenzamos la noche con dos c\u00f3cteles \u00fanicos:<\/p>\n\n\n\n<p>\u2022 <strong>Olaf<\/strong>, un cl\u00e1sico de la casa, que combina el toque ahumado del mezcal con la dulzura de jugo de pi\u00f1a tatemada.<\/p>\n\n\n\n<p>\u2022 <strong>Matrioshka<\/strong>, una infusi\u00f3n de ron con vainilla y pl\u00e1tano, acentuada con notas c\u00edtricas y un ahumado en mesa que deleita tanto al olfato como al paladar.<\/p>\n\n\n\n<p>Ambos c\u00f3cteles son una obra maestra de mixolog\u00eda que reflejan la creatividad y el cuidado en cada detalle.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1747\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2439-scaled.jpeg?resize=1165%2C1747&#038;ssl=1\" alt=\"\" class=\"wp-image-93035\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2439-scaled.jpeg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2439-scaled.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2439-scaled.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2439-scaled.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2439-scaled.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2439-scaled.jpeg?resize=1365%2C2048&amp;ssl=1 1365w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Entradas y platillos principales: Una fiesta de sabores<\/strong><\/h2>\n\n\n\n<p>Para comenzar, optamos por el <strong>Trompito de pastor<\/strong>, un espect\u00e1culo interactivo donde los comensales se convierten en taqueros por una noche. Preparar tus propios tacos directamente del trompo en la mesa es una experiencia que mezcla sabor y diversi\u00f3n.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1747\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2441-scaled.jpeg?resize=1165%2C1747&#038;ssl=1\" alt=\"\" class=\"wp-image-93037\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2441-scaled.jpeg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2441-scaled.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2441-scaled.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2441-scaled.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2441-scaled.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2441-scaled.jpeg?resize=1365%2C2048&amp;ssl=1 1365w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p>De plato fuerte, las opciones fueron igualmente destacables:<\/p>\n\n\n\n<p>\u2022 <strong>Hamburguesa de Wagyu y Foie Gras<\/strong>: El wagyu, conocido por su marmoleo y suavidad, se elev\u00f3 con la adici\u00f3n de foie gras. Acompa\u00f1ada de papas sazonadas con trufa, esta hamburguesa es una oda a la indulgencia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"777\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2442-scaled.jpeg?resize=1165%2C777&#038;ssl=1\" alt=\"\" class=\"wp-image-93038\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2442-scaled.jpeg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2442-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2442-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2442-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2442-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2442-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2442-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p>\u2022 <strong>Barbacoa de Lengua<\/strong>: Un homenaje a la cocina mexicana tradicional. La textura tierna y el sabor profundo de este platillo lo convirtieron en un favorito indiscutible.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"777\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2438-scaled.jpeg?resize=1165%2C777&#038;ssl=1\" alt=\"\" class=\"wp-image-93039\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2438-scaled.jpeg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2438-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2438-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2438-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2438-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2438-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2438-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Postres de La Buena Barra: Dulces finales con un toque teatral<\/strong><\/h2>\n\n\n\n<p>Como broche de oro, los postres sorprendieron tanto por su presentaci\u00f3n como por su sabor:<\/p>\n\n\n\n<p>\u2022 <strong>Red Velvet con Palomitas de Caramelo<\/strong>: Glaseado en la mesa, este pastel combina texturas suaves y crujientes, creando un espect\u00e1culo visual y culinario.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"777\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2435-scaled.jpeg?resize=1165%2C777&#038;ssl=1\" alt=\"\" class=\"wp-image-93040\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2435-scaled.jpeg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2435-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2435-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2435-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2435-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2435-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2435-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p>\u2022 <strong>Flan de Cajeta<\/strong>: Un cl\u00e1sico reinventado con una profundidad de sabor que es dif\u00edcil de superar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"777\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2440-scaled.jpeg?resize=1165%2C777&#038;ssl=1\" alt=\"\" class=\"wp-image-93041\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2440-scaled.jpeg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2440-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2440-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2440-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2440-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2440-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2440-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p>Vale la pena mencionar que los postres tardan entre 20 y 40 minutos en prepararse, una espera que, sin duda, vale la pena.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Servicio y costos<\/strong><\/h2>\n\n\n\n<p>El servicio brindado por nuestro mesero, Dar\u00edo, fue impecable. Su atenci\u00f3n al detalle y su calidez hicieron que la experiencia fuera a\u00fan m\u00e1s memorable.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"777\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2436-scaled.jpeg?resize=1165%2C777&#038;ssl=1\" alt=\"\" class=\"wp-image-93042\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2436-scaled.jpeg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2436-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2436-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2436-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2436-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2436-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2436-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p>Con un costo aproximado de $3,500 MXN por la cena completa, <strong>La Buena Barra<\/strong> ofrece una relaci\u00f3n calidad-precio acorde a su propuesta y ubicaci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2445-1024x683.jpeg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-93043\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2445-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2445-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2445-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2445-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2445-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/12\/IMG_2445-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ubicaci\u00f3n<\/strong> de La Buena Barra<\/h2>\n\n\n\n<p><strong>La Buena Barra<\/strong> se encuentra en:<\/p>\n\n\n\n<p><strong>Av. Pdte. Masaryk 275<\/strong>, Polanco, Ciudad de M\u00e9xico.<\/p>\n\n\n\n<p>La Buena Barra es el destino perfecto para quienes buscan una experiencia gastron\u00f3mica que combine sabor, estilo y una atenci\u00f3n de primera. Ya sea para una ocasi\u00f3n especial o una cena \u00edntima, este restaurante eleva la cocina mexicana a un nivel digno de cualquier publicaci\u00f3n internacional.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ubicado en la ic\u00f3nica Avenida Presidente Masaryk, La Buena Barra es mucho m\u00e1s que un restaurante; es un destino culinario que fusiona elegancia, tradici\u00f3n y modernidad. En nuestra visita, vivimos una experiencia que despert\u00f3 los sentidos, desde el entorno hasta cada plato que lleg\u00f3 a la mesa. Por: El Poderoso DaveTodas las fotos fueron tomadas [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":93038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[12062,12063],"class_list":["post-93032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-gastronomia-mexicana-2","tag-restaurandes-cdmx","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Buena Barra: Una Experiencia Inolvidable en Masaryk - 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Esta colecci\u00f3n limitada est\u00e1 llena de estilo, lujo y celebraciones, y se present\u00f3\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_9966.webp?fit=1200%2C1028&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_9966.webp?fit=1200%2C1028&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_9966.webp?fit=1200%2C1028&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_9966.webp?fit=1200%2C1028&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_9966.webp?fit=1200%2C1028&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":100716,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/04\/02\/naturaleza-con-identidad-propia\/","url_meta":{"origin":93032,"position":4},"title":"Naturaleza con Identidad Propia","author":"David Morales","date":"2 de abril de 2025","format":false,"excerpt":"Amix, si este finde andas en mood de inspirarte, tomarte fotos chidas y reconectar con el planeta (pero sin salir de la ciudad), entonces tienes que lanzarte a Polanco. Converse est\u00e1 presentando una experiencia sensorial brutal en su boutique de Masaryk: arte, moda y plantas en un mismo spot. 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