{"id":95105,"date":"2025-01-21T06:02:53","date_gmt":"2025-01-21T05:02:53","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=95105"},"modified":"2025-01-22T07:33:52","modified_gmt":"2025-01-22T06:33:52","slug":"belforno-un-lugar-de-comida-italiana","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/","title":{"rendered":"Belforno: Los Sabores de Italia"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-95105\" data-postid=\"95105\" class=\"themify_builder_content themify_builder_content-95105 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>Hace unos d\u00edas, me toc\u00f3 vivir una experiencia que no pod\u00eda quedarme solo para m\u00ed. Fui a comer a Belforno y, literal, redefinieron el sabor. Desde el primer bocado hasta el \u00faltimo, me tuvieron suspirando. Si te gusta la buena comida y un lugar que haga match con cualquier plan, Belforno es ese spot que necesitas en tu vida.<\/p>\n\n\n\n<p>Por: El Poderoso Dave<br>Fotos: Cortes\u00eda<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1489\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3086.jpeg?resize=1165%2C1489&#038;ssl=1\" alt=\"\" class=\"wp-image-95265\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3086.jpeg?w=1602&amp;ssl=1 1602w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3086.jpeg?resize=235%2C300&amp;ssl=1 235w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3086.jpeg?resize=801%2C1024&amp;ssl=1 801w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3086.jpeg?resize=768%2C982&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3086.jpeg?resize=1202%2C1536&amp;ssl=1 1202w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Un men\u00fa que te atrapa<\/h2>\n\n\n\n<p>A ver, hablemos de comida. La primera sorpresa fue su burrata con tomates confitados: fresca, cremosa y con ese toque que te hace cerrar los ojos de gusto. Pero wait, que eso fue solo el inicio. Despu\u00e9s lleg\u00f3 un tagliatelle con salsa de trufa negra que, honestamente, podr\u00eda comer todos los d\u00edas y no me aburrir\u00eda. De verdad, Belforno redefine el sabor con cada platillo que sirven.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1503\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3092.jpeg?resize=1165%2C1503&#038;ssl=1\" alt=\"\" class=\"wp-image-95268\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3092.jpeg?w=1587&amp;ssl=1 1587w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3092.jpeg?resize=232%2C300&amp;ssl=1 232w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3092.jpeg?resize=794%2C1024&amp;ssl=1 794w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3092.jpeg?resize=768%2C991&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3092.jpeg?resize=1190%2C1536&amp;ssl=1 1190w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Un lugar que te abraza<\/h2>\n\n\n\n<p>Adem\u00e1s, no solo es la comida. El lugar tiene una vibra tan cool que parece hecho para que te sientas c\u00f3modo. Entre la luz c\u00e1lida, la decoraci\u00f3n minimalista y la m\u00fasica relajada, sientes que todo fluye perfecto. Ya sea para una date, una comida con tus amigos o hasta para ir solo y consentirte, Belforno es el lugar que te hace sentir en tu zona.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1492\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3093.jpeg?resize=1165%2C1492&#038;ssl=1\" alt=\"\" class=\"wp-image-95269\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3093.jpeg?w=1599&amp;ssl=1 1599w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3093.jpeg?resize=234%2C300&amp;ssl=1 234w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3093.jpeg?resize=800%2C1024&amp;ssl=1 800w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3093.jpeg?resize=768%2C984&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3093.jpeg?resize=1199%2C1536&amp;ssl=1 1199w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Detalles que marcan la diferencia<\/h2>\n\n\n\n<p>Y ojo, el servicio es otro rollo. Desde que llegas, te reciben con una sonrisa y durante toda la experiencia est\u00e1n atentos a lo que necesites. Si no sabes qu\u00e9 pedir, conf\u00eda en sus recomendaciones. En serio, es como si supieran justo lo que quieres probar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1467\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3088.jpeg?resize=1165%2C1467&#038;ssl=1\" alt=\"\" class=\"wp-image-95270\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3088.jpeg?w=1626&amp;ssl=1 1626w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3088.jpeg?resize=238%2C300&amp;ssl=1 238w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3088.jpeg?resize=813%2C1024&amp;ssl=1 813w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3088.jpeg?resize=768%2C967&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3088.jpeg?resize=1220%2C1536&amp;ssl=1 1220w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfListo para probarlo?<\/h2>\n\n\n\n<p>Si ya te convenc\u00ed (y espero que s\u00ed), no pierdas m\u00e1s tiempo. Puedes visitar su p\u00e1gina oficial y reservar en<a href=\"https:\/\/www.belforno.com\/\"> Belforno<\/a>. Cr\u00e9eme, este lugar merece estar en tu lista de favoritos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1491\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3085.jpeg?resize=1165%2C1491&#038;ssl=1\" alt=\"\" class=\"wp-image-95271\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3085.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3085.jpeg?resize=234%2C300&amp;ssl=1 234w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3085.jpeg?resize=800%2C1024&amp;ssl=1 800w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3085.jpeg?resize=768%2C983&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3085.jpeg?resize=1200%2C1536&amp;ssl=1 1200w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p>Resumen: Si buscas buena comida, un lugar acogedor y una experiencia que te haga repetir, Belforno es the place. No lo pienses m\u00e1s: redefine tu sabor.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Hace unos d\u00edas, me toc\u00f3 vivir una experiencia que no pod\u00eda quedarme solo para m\u00ed. Fui a comer a Belforno y, literal, redefinieron el sabor. Desde el primer bocado hasta el \u00faltimo, me tuvieron suspirando. Si te gusta la buena comida y un lugar que haga match con cualquier plan, Belforno es ese spot que [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":95272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-95105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Belforno: Los Sabores de Italia - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Metadescripci\u00f3n: Belforno redefine el sabor con platillos \u00fanicos, ambiente acogedor y un men\u00fa que no puedes perderte. \u00a1Haz tu reservaci\u00f3n ya!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Belforno: Los Sabores de Italia - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Metadescripci\u00f3n: Belforno redefine el sabor con platillos \u00fanicos, ambiente acogedor y un men\u00fa que no puedes perderte. \u00a1Haz tu reservaci\u00f3n ya!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-21T05:02:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-22T06:33:52+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3091-1-805x1024.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"805\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/21\\\/belforno-un-lugar-de-comida-italiana\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/21\\\/belforno-un-lugar-de-comida-italiana\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"Belforno: Los Sabores de Italia\",\"datePublished\":\"2025-01-21T05:02:53+00:00\",\"dateModified\":\"2025-01-22T06:33:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/21\\\/belforno-un-lugar-de-comida-italiana\\\/\"},\"wordCount\":340,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/21\\\/belforno-un-lugar-de-comida-italiana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/IMG_3091-1.jpeg?fit=1609%2C2048&ssl=1\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/21\\\/belforno-un-lugar-de-comida-italiana\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/21\\\/belforno-un-lugar-de-comida-italiana\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/21\\\/belforno-un-lugar-de-comida-italiana\\\/\",\"name\":\"Belforno: Los Sabores de Italia - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/21\\\/belforno-un-lugar-de-comida-italiana\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/21\\\/belforno-un-lugar-de-comida-italiana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/IMG_3091-1.jpeg?fit=1609%2C2048&ssl=1\",\"datePublished\":\"2025-01-21T05:02:53+00:00\",\"dateModified\":\"2025-01-22T06:33:52+00:00\",\"description\":\"Metadescripci\u00f3n: Belforno redefine el sabor con platillos \u00fanicos, ambiente acogedor y un men\u00fa que no puedes perderte. \u00a1Haz tu reservaci\u00f3n ya!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/21\\\/belforno-un-lugar-de-comida-italiana\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/21\\\/belforno-un-lugar-de-comida-italiana\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/21\\\/belforno-un-lugar-de-comida-italiana\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/IMG_3091-1.jpeg?fit=1609%2C2048&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/IMG_3091-1.jpeg?fit=1609%2C2048&ssl=1\",\"width\":1609,\"height\":2048},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/21\\\/belforno-un-lugar-de-comida-italiana\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/zeromagazine.mx\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Belforno: Los Sabores de Italia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"name\":\"Zero Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zeromagazine.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\",\"name\":\"Zero Magazine\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/1.jpeg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000,\"caption\":\"Zero Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/instagram.com\\\/zeromagazinemx\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\",\"name\":\"David Morales\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778780707\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778780707\",\"contentUrl\":\"https:\\\/\\\/zeromagazine.mx\\\/wp-content\\\/litespeed\\\/avatar\\\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778780707\",\"caption\":\"David Morales\"},\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/author\\\/david\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Belforno: Los Sabores de Italia - Zero Magazine","description":"Metadescripci\u00f3n: Belforno redefine el sabor con platillos \u00fanicos, ambiente acogedor y un men\u00fa que no puedes perderte. \u00a1Haz tu reservaci\u00f3n ya!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/","og_locale":"es_ES","og_type":"article","og_title":"Belforno: Los Sabores de Italia - Zero Magazine","og_description":"Metadescripci\u00f3n: Belforno redefine el sabor con platillos \u00fanicos, ambiente acogedor y un men\u00fa que no puedes perderte. \u00a1Haz tu reservaci\u00f3n ya!","og_url":"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/","og_site_name":"Zero Magazine","article_published_time":"2025-01-21T05:02:53+00:00","article_modified_time":"2025-01-22T06:33:52+00:00","og_image":[{"width":805,"height":1024,"url":"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3091-1-805x1024.jpeg","type":"image\/jpeg"}],"author":"David Morales","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"David Morales","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/#article","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/"},"author":{"name":"David Morales","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a"},"headline":"Belforno: Los Sabores de Italia","datePublished":"2025-01-21T05:02:53+00:00","dateModified":"2025-01-22T06:33:52+00:00","mainEntityOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/"},"wordCount":340,"commentCount":0,"publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3091-1.jpeg?fit=1609%2C2048&ssl=1","articleSection":["Blog"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/","url":"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/","name":"Belforno: Los Sabores de Italia - Zero Magazine","isPartOf":{"@id":"https:\/\/zeromagazine.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/#primaryimage"},"image":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3091-1.jpeg?fit=1609%2C2048&ssl=1","datePublished":"2025-01-21T05:02:53+00:00","dateModified":"2025-01-22T06:33:52+00:00","description":"Metadescripci\u00f3n: Belforno redefine el sabor con platillos \u00fanicos, ambiente acogedor y un men\u00fa que no puedes perderte. \u00a1Haz tu reservaci\u00f3n ya!","breadcrumb":{"@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/#primaryimage","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3091-1.jpeg?fit=1609%2C2048&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3091-1.jpeg?fit=1609%2C2048&ssl=1","width":1609,"height":2048},{"@type":"BreadcrumbList","@id":"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/21\/belforno-un-lugar-de-comida-italiana\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/zeromagazine.mx\/"},{"@type":"ListItem","position":2,"name":"Belforno: Los Sabores de Italia"}]},{"@type":"WebSite","@id":"https:\/\/zeromagazine.mx\/#website","url":"https:\/\/zeromagazine.mx\/","name":"Zero Magazine","description":"","publisher":{"@id":"https:\/\/zeromagazine.mx\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zeromagazine.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/zeromagazine.mx\/#organization","name":"Zero Magazine","url":"https:\/\/zeromagazine.mx\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/11\/1.jpeg?fit=1000%2C1000&ssl=1","width":1000,"height":1000,"caption":"Zero Magazine"},"image":{"@id":"https:\/\/zeromagazine.mx\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/instagram.com\/zeromagazinemx"]},{"@type":"Person","@id":"https:\/\/zeromagazine.mx\/#\/schema\/person\/9f7f1a17c60ba8e9980e3e6677aabe5a","name":"David Morales","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778780707","url":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778780707","contentUrl":"https:\/\/zeromagazine.mx\/wp-content\/litespeed\/avatar\/76069d2136bfc1c37dc34815bb67ca42.jpg?ver=1778780707","caption":"David Morales"},"url":"https:\/\/zeromagazine.mx\/index.php\/author\/david\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3091-1.jpeg?fit=1609%2C2048&ssl=1","jetpack-related-posts":[{"id":108289,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/13\/sicao-chocolate-tradicion-sabor-comunidad\/","url_meta":{"origin":95105,"position":0},"title":"SICAO Chocolate: tradici\u00f3n, sabor y comunidad","author":"David Morales","date":"13 de septiembre de 2025","format":false,"excerpt":"Hay algo en el chocolate que va m\u00e1s all\u00e1 del gusto. Para m\u00ed no es solo un ingrediente, es memoria pura: el olor que sal\u00eda de la cocina de mi abuela cuando hac\u00eda pan, la primera vez que prob\u00e9 un pastel de tres chocolates o ese helado que me hac\u00eda\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/OMI7411-scaled.jpeg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/OMI7411-scaled.jpeg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/OMI7411-scaled.jpeg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/OMI7411-scaled.jpeg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/OMI7411-scaled.jpeg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":107754,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/04\/tres-recetas-refrescantes-bonafont-te-durazno\/","url_meta":{"origin":95105,"position":1},"title":"3 formas de convertir el durazno en tu must del verano","author":"David Morales","date":"4 de septiembre de 2025","format":false,"excerpt":"Hay sabores que simplemente marcan temporada, y el durazno es uno de ellos. Dulce, jugoso y con m\u00e1s de 8,000 a\u00f1os de historia (s\u00ed, \u00a1ochomil!), esta fruta no solo ha sido s\u00edmbolo de longevidad en la antigua China, tambi\u00e9n es ese aliado que hoy le da frescura a tus tardes\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/dia-del-durazno-2.jpg?fit=801%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/dia-del-durazno-2.jpg?fit=801%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/dia-del-durazno-2.jpg?fit=801%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/dia-del-durazno-2.jpg?fit=801%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":113036,"url":"https:\/\/zeromagazine.mx\/index.php\/2026\/01\/09\/chilim-balam-snacks-walmart-2026\/","url_meta":{"origin":95105,"position":2},"title":"\u00a1Chilim Bal\u00e4m trae una sorpresa de inicio de a\u00f1o!","author":"David Morales","date":"9 de enero de 2026","format":false,"excerpt":"Arrancar el a\u00f1o no siempre significa dejar los antojos atr\u00e1s. De hecho, para muchas personas es justo lo contrario: nuevos planes, m\u00e1s movimiento y m\u00e1s momentos donde se antoja algo rico, pr\u00e1ctico y con personalidad. En ese mood entra\u00a0Chilim Bal\u00e4m, la marca mexicana que entiende perfecto el amor por lo\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/Chilim-B-scaled.jpeg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/Chilim-B-scaled.jpeg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/Chilim-B-scaled.jpeg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/Chilim-B-scaled.jpeg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2026\/01\/Chilim-B-scaled.jpeg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":108526,"url":"https:\/\/zeromagazine.mx\/index.php\/2025\/09\/18\/cambiar-lo-dulce-sin-renunciar-al-sabor\/","url_meta":{"origin":95105,"position":3},"title":"C\u00f3mo cambiar lo dulce sin renunciar al sabor","author":"David Morales","date":"18 de septiembre de 2025","format":false,"excerpt":"Yo no les voy a mentir: soy fan hardcore de los postres. O sea, amo desde un buen panqu\u00e9 hasta esas galletas que huelen a infancia. Pero a mi edad ya entend\u00ed que si me paso con el az\u00facar, mi cuerpo me lo cobra (y feo). Entonces \u00faltimamente ando probando\u2026","rel":"","context":"En \u00abBienestar\u00bb","block_context":{"text":"Bienestar","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/bienestar\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/IMG_6095.png?fit=962%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/IMG_6095.png?fit=962%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/IMG_6095.png?fit=962%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/09\/IMG_6095.png?fit=962%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":91818,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/26\/ramen-mexa-sabor-y-fusion\/","url_meta":{"origin":95105,"position":4},"title":"\u00abRamen Mexa: Sabor y Fusion\u00bb","author":"zeromagazinemx","date":"26 de noviembre de 2024","format":false,"excerpt":"\u00a1Amig@s! \u00bfHan escuchado de Japi Ramen? Si no, prep\u00e1rense para algo s\u00faper cool que est\u00e1 dando de qu\u00e9 hablar en el coraz\u00f3n de la colonia Del Valle. Este lugar tiene un twist mega innovador que mezcla lo mejor de dos mundos: la deliciosa cocina japonesa con la potencia de los\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/IMG_6819.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":90329,"url":"https:\/\/zeromagazine.mx\/index.php\/2024\/11\/12\/90329\/","url_meta":{"origin":95105,"position":5},"title":"\u00ab\u00a1Sabe a Stranger Things, prueba!\u00bb","author":"zeromagazinemx","date":"12 de noviembre de 2024","format":false,"excerpt":"\u00a1Paren todo! Helados Holanda acaba de lanzar una colaboraci\u00f3n que va a poner a todos los fan\u00e1ticos de\u00a0Stranger Thingsy los amantes de los helados a gritar de emoci\u00f3n. \u00bfSe imaginan disfrutar de un helado inspirado en una de las series m\u00e1s ic\u00f3nicas de Netflix? Pues s\u00ed, Holanda lo ha hecho\u2026","rel":"","context":"En \u00abFoodie\u00bb","block_context":{"text":"Foodie","link":"https:\/\/zeromagazine.mx\/index.php\/category\/lifestyle\/foodie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/Holanda-STRANGER-THINGS-scaled.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/Holanda-STRANGER-THINGS-scaled.jpg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/Holanda-STRANGER-THINGS-scaled.jpg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2024\/11\/Holanda-STRANGER-THINGS-scaled.jpg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/95105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/comments?post=95105"}],"version-history":[{"count":13,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/95105\/revisions"}],"predecessor-version":[{"id":95274,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/posts\/95105\/revisions\/95274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media\/95272"}],"wp:attachment":[{"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/media?parent=95105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/categories?post=95105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeromagazine.mx\/index.php\/wp-json\/wp\/v2\/tags?post=95105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}