{"id":95429,"date":"2024-12-09T01:26:00","date_gmt":"2024-12-09T00:26:00","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=95429"},"modified":"2025-01-27T01:36:32","modified_gmt":"2025-01-27T00:36:32","slug":"anthonieta-bistrot-sabores-autenticos","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2024\/12\/09\/anthonieta-bistrot-sabores-autenticos\/","title":{"rendered":"Sabores libres y aut\u00e9nticos: Anthonieta Bistrot"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-95429\" data-postid=\"95429\" class=\"themify_builder_content themify_builder_content-95429 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>\u00a1Amix! Si est\u00e1s planeando una escapada foodie este a\u00f1o, d\u00e9jame contarte sobre un lugar que te har\u00e1 vibrar: <em>Anthonieta Bristot<\/em>. Ubicado en Puerto Escondido, Oaxaca, este restaurante combina la frescura de la cocina internacional con ingredientes locales y un concepto que celebra la libertad, la autenticidad y el sabor. Si amas explorar nuevos platillos y buscas una experiencia \u00fanica, este lugar es un must. <em>Sabores libres y aut\u00e9nticos<\/em> son la esencia de su propuesta.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"777\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3154-scaled.jpeg?resize=1165%2C777&#038;ssl=1\" alt=\"\" class=\"wp-image-95430\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3154-scaled.jpeg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3154-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3154-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3154-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3154-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3154-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3154-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p><strong>Un concepto que seduce<\/strong><\/p>\n\n\n\n<p>Para empezar, <em>Anthonieta Bristot<\/em> tiene una historia y una vibra muy especiales. Inspirado en la figura de la sirena, el restaurante rinde homenaje a esta m\u00edtica diosa de los sabores, que transforma las riquezas del oc\u00e9ano y la tierra en platillos exquisitos. Desde que llegas, sientes esa energ\u00eda relajada y creativa que te invita a disfrutar cada bocado como si fuera un canto a la vida.<\/p>\n\n\n\n<p>Adem\u00e1s, est\u00e1 a pocos pasos de la playa Carrizalillo, lo que lo convierte en un oasis culinario perfecto para quienes buscan comida incre\u00edble en un ambiente paradis\u00edaco.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3153-683x1024.jpeg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-95431\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3153-scaled.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3153-scaled.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3153-scaled.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3153-scaled.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3153-scaled.jpeg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3153-scaled.jpeg?w=1707&amp;ssl=1 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p><strong>Un men\u00fa para explorar<\/strong><\/p>\n\n\n\n<p>Por otro lado, el men\u00fa es una traves\u00eda culinaria por distintas cocinas del mundo, siempre con un toque local. Los chefs Quetzalc\u00f3atl Zurita y Shalxaly Mac\u00edas se aseguran de que cada platillo tenga frescura y creatividad, utilizando ingredientes de temporada de huertos y cooperativas locales.<\/p>\n\n\n\n<p>Entre las opciones destacan los tacos placeros, preparados con longaniza, bistec y papas fritas; la lasagna de berenjena; ceviches frescos; pulpo a las brasas; y la hamburguesa de res prime. Suena deli, \u00bfno?<\/p>\n\n\n\n<p>Y para acompa\u00f1ar, tienen una mixolog\u00eda s\u00faper cuidada, desde cl\u00e1sicos como el Aperol Spritz y margaritas hasta cervezas, vinos y mezcales.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3152-683x1024.jpeg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-95432\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3152-scaled.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3152-scaled.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3152-scaled.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3152-scaled.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3152-scaled.jpeg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3152-scaled.jpeg?w=1707&amp;ssl=1 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p><strong>Una experiencia distinta en Puerto Escondido<\/strong><\/p>\n\n\n\n<p>Finalmente, <em>Anthonieta Bristot<\/em> no es solo un restaurante, es un viaje gastron\u00f3mico. Si ya conoces su otro proyecto, <em>Almoraduz<\/em>, sabes que Zurita y Mac\u00edas son unos cracks en la cocina de autor. Pero aqu\u00ed, con <em>Anthonieta<\/em>, se lanzan a explorar algo m\u00e1s relajado, audaz y libre.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3148-1024x683.jpeg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-95433\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3148-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3148-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3148-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3148-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3148-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3148-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p>En resumen, si andas por Puerto Escondido o tienes planeado un viaje, <em>Anthonieta Bristot<\/em> es el lugar perfecto para conectar con la esencia de la cocina libre y aut\u00e9ntica. No importa si vas por un almuerzo ligero, una cena especial o unos drinks, este restaurante te har\u00e1 querer quedarte m\u00e1s tiempo. No olvides seguirlos en Instagram como <a href=\"https:\/\/www.instagram.com\/anthonietapxm\">@anthonietapxm<\/a> para antojarte a\u00fan m\u00e1s. <em>Sabores libres y aut\u00e9nticos<\/em> nunca tuvieron mejor definici\u00f3n<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a1Amix! Si est\u00e1s planeando una escapada foodie este a\u00f1o, d\u00e9jame contarte sobre un lugar que te har\u00e1 vibrar: Anthonieta Bristot. Ubicado en Puerto Escondido, Oaxaca, este restaurante combina la frescura de la cocina internacional con ingredientes locales y un concepto que celebra la libertad, la autenticidad y el sabor. Si amas explorar nuevos platillos y [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":95434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[7540],"class_list":["post-95429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-restaurantes","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sabores libres y aut\u00e9nticos: Anthonieta Bistrot - 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