{"id":95450,"date":"2025-01-27T04:39:42","date_gmt":"2025-01-27T03:39:42","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=95450"},"modified":"2025-01-27T04:39:44","modified_gmt":"2025-01-27T03:39:44","slug":"un-pedazo-de-grecia-en-madrid","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/27\/un-pedazo-de-grecia-en-madrid\/","title":{"rendered":"Sabores de Grecia bajo la c\u00fapula de Madrid"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-95450\" data-postid=\"95450\" class=\"themify_builder_content themify_builder_content-95450 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p><strong>Sabores de Grecia bajo la c\u00fapula de Madrid<\/strong><\/p>\n\n\n\n<p>\u00a1Amix! Si est\u00e1s en Madrid o planeas visitarlo pronto, prep\u00e1rate para una experiencia culinaria \u00fanica que te transportar\u00e1 directamente a las costas de Grecia. Del 28 de enero al 1 de febrero, el Mandarin Oriental Ritz, Madrid, acoger\u00e1 una propuesta ef\u00edmera de su restaurante hermano, Oliviera, ubicado en Costa Navarino. Esta es una oportunidad incre\u00edble para disfrutar los sabores aut\u00e9nticos de Grecia en un escenario tan espectacular como la c\u00fapula de cristal de Palm Court. <em>Sabores de Grecia<\/em> que te har\u00e1n viajar sin salir de la capital espa\u00f1ola.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1747\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3173-scaled.jpeg?resize=1165%2C1747&#038;ssl=1\" alt=\"\" class=\"wp-image-95451\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3173-scaled.jpeg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3173-scaled.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3173-scaled.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3173-scaled.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3173-scaled.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3173-scaled.jpeg?resize=1365%2C2048&amp;ssl=1 1365w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Un rinc\u00f3n griego.<\/strong><\/h2>\n\n\n\n<p>Para empezar, esta experiencia no es cualquier cosa. Mandarin Oriental, Costa Navarino, ubicado en la hist\u00f3rica regi\u00f3n de Mesenia, lleva m\u00e1s de 4,500 a\u00f1os de tradiciones a sus mesas. En Oliviera, el chef Bertrand Valegeas ha perfeccionado un men\u00fa que combina la frescura del mar J\u00f3nico con ingredientes locales y t\u00e9cnicas que resaltan lo mejor de la gastronom\u00eda griega.<\/p>\n\n\n\n<p>Ahora, imagina todo eso trasladado al coraz\u00f3n de Madrid, en uno de los espacios m\u00e1s ic\u00f3nicos: la c\u00fapula de Palm Court. Literal, cada plato es una obra de arte que combina tradici\u00f3n y creatividad.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p><strong>El men\u00fa: una joya griega<\/strong><\/p>\n\n\n\n<p>La experiencia incluye una composici\u00f3n de tres pases o una selecci\u00f3n a la carta, con platos que destacan por su autenticidad y sabor. Aqu\u00ed algunos imperdibles:<\/p>\n\n\n\n<p><strong>Orektika y ensaladas:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calamares crujientes<\/li>\n\n\n\n<li>Berenjena, Graviera de Messina, salsa de tomate y hierbabuena<\/li>\n\n\n\n<li>Canelones de Stifado de pulpo<\/li>\n\n\n\n<li>Tartar de gambas rojas<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1748\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3170-scaled.jpeg?resize=1165%2C1748&#038;ssl=1\" alt=\"\" class=\"wp-image-95452\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3170-scaled.jpeg?w=1706&amp;ssl=1 1706w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3170-scaled.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3170-scaled.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3170-scaled.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3170-scaled.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3170-scaled.jpeg?resize=1365%2C2048&amp;ssl=1 1365w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p><strong>Kyrios:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Risotto de berenjena ahumada<\/li>\n\n\n\n<li>Saganaki de gambas de Kilada<\/li>\n\n\n\n<li>Carrilleras de ternera griegas cocinadas a fuego lento<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1748\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3172-scaled.jpeg?resize=1165%2C1748&#038;ssl=1\" alt=\"\" class=\"wp-image-95453\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3172-scaled.jpeg?w=1706&amp;ssl=1 1706w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3172-scaled.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3172-scaled.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3172-scaled.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3172-scaled.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3172-scaled.jpeg?resize=1365%2C2048&amp;ssl=1 1365w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p><strong>Epidorpia:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cremoso de queso de cabra con helado de miel y yogur<\/li>\n\n\n\n<li>Meli, un postre elaborado con miel de vainilla y polen<\/li>\n<\/ul>\n\n\n\n<p><strong>Un chef con 25 a\u00f1os de experiencia<\/strong><\/p>\n\n\n\n<p>Adem\u00e1s, detr\u00e1s de este espectacular men\u00fa est\u00e1 el chef Bertrand Valegeas, quien ha trabajado en restaurantes y hoteles con estrellas Michelin por todo el mundo. Su pasi\u00f3n por los sabores aut\u00e9nticos se refleja en cada detalle, asegurando una experiencia equilibrada entre tradici\u00f3n y presentaci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3174-683x1024.jpeg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-95454\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3174-scaled.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3174-scaled.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3174-scaled.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3174-scaled.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3174-scaled.jpeg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3174-scaled.jpeg?w=1707&amp;ssl=1 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Evoto<\/figcaption><\/figure>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Un viaje a Grecia sin salir de Madrid<\/strong><\/h2>\n\n\n\n<p>En resumen, si buscas una experiencia que combine lujo, tradici\u00f3n y sabores \u00fanicos, <em>Sabores de Grecia<\/em> bajo la c\u00fapula del Mandarin Oriental Ritz, Madrid, es un plan imperdible. No dejes pasar esta oportunidad ef\u00edmera para disfrutar lo mejor de la gastronom\u00eda griega en un entorno espectacular. Reserva ya y d\u00e9jate conquistar por cada bocado.<\/p>","protected":false},"excerpt":{"rendered":"<p>Sabores de Grecia bajo la c\u00fapula de Madrid \u00a1Amix! Si est\u00e1s en Madrid o planeas visitarlo pronto, prep\u00e1rate para una experiencia culinaria \u00fanica que te transportar\u00e1 directamente a las costas de Grecia. Del 28 de enero al 1 de febrero, el Mandarin Oriental Ritz, Madrid, acoger\u00e1 una propuesta ef\u00edmera de su restaurante hermano, Oliviera, ubicado [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":95455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[12553,8296],"class_list":["post-95450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-cocina-grieda","tag-madrid","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sabores de Grecia bajo la c\u00fapula de Madrid - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Descubre los aut\u00e9nticos sabores de Grecia en el Mandarin Oriental Ritz, Madrid. Una experiencia culinaria \u00fanica bajo la c\u00fapula de Palm Court.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/27\/un-pedazo-de-grecia-en-madrid\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sabores de Grecia bajo la c\u00fapula de Madrid - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Descubre los aut\u00e9nticos sabores de Grecia en el Mandarin Oriental Ritz, Madrid. Una experiencia culinaria \u00fanica bajo la c\u00fapula de Palm Court.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/27\/un-pedazo-de-grecia-en-madrid\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-27T03:39:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-27T03:39:44+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3171-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David Morales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"David Morales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/27\\\/un-pedazo-de-grecia-en-madrid\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/27\\\/un-pedazo-de-grecia-en-madrid\\\/\"},\"author\":{\"name\":\"David Morales\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#\\\/schema\\\/person\\\/9f7f1a17c60ba8e9980e3e6677aabe5a\"},\"headline\":\"Sabores de Grecia bajo la c\u00fapula de Madrid\",\"datePublished\":\"2025-01-27T03:39:42+00:00\",\"dateModified\":\"2025-01-27T03:39:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/27\\\/un-pedazo-de-grecia-en-madrid\\\/\"},\"wordCount\":441,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/27\\\/un-pedazo-de-grecia-en-madrid\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/IMG_3171-scaled.jpeg?fit=1707%2C2560&ssl=1\",\"keywords\":[\"cocina Grieda\",\"MADRID\"],\"articleSection\":[\"Foodie\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/27\\\/un-pedazo-de-grecia-en-madrid\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/27\\\/un-pedazo-de-grecia-en-madrid\\\/\",\"url\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/27\\\/un-pedazo-de-grecia-en-madrid\\\/\",\"name\":\"Sabores de Grecia bajo la c\u00fapula de Madrid - Zero Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/27\\\/un-pedazo-de-grecia-en-madrid\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zeromagazine.mx\\\/index.php\\\/2025\\\/01\\\/27\\\/un-pedazo-de-grecia-en-madrid\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/zeromagazine.mx\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/IMG_3171-scaled.jpeg?fit=1707%2C2560&ssl=1\",\"datePublished\":\"2025-01-27T03:39:42+00:00\",\"dateModified\":\"2025-01-27T03:39:44+00:00\",\"description\":\"Descubre los aut\u00e9nticos sabores de Grecia en el Mandarin Oriental Ritz, Madrid. 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