{"id":95610,"date":"2025-01-30T16:10:27","date_gmt":"2025-01-30T15:10:27","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=95610"},"modified":"2025-01-30T16:10:29","modified_gmt":"2025-01-30T15:10:29","slug":"crepas-sidra-y-buena-fortuna","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/01\/30\/crepas-sidra-y-buena-fortuna\/","title":{"rendered":"Crepas, sidra y buena fortuna."},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-95610\" data-postid=\"95610\" class=\"themify_builder_content themify_builder_content-95610 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>Si hay algo que amamos en esta ciudad es encontrar cualquier excusa para darnos un gustito gastron\u00f3mico, y qu\u00e9 mejor que hacerlo con una tradici\u00f3n francesa que promete prosperidad y buena fortuna. Del 28 de enero al 2 de febrero, <strong>Saint-Jacques Bistrot<\/strong> nos invita a celebrar <em>La Chandeleur<\/em>, mejor conocida como el D\u00eda de las Crepas, con una experiencia que combina dos joyas de la cocina gala: crepas y sidra.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1747\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3278-scaled.jpeg?resize=1165%2C1747&#038;ssl=1\" alt=\"\" class=\"wp-image-95611\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3278-scaled.jpeg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3278-scaled.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3278-scaled.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3278-scaled.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3278-scaled.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3278-scaled.jpeg?resize=1365%2C2048&amp;ssl=1 1365w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<p>Ubicado en Polanco, este bistrot es una de las m\u00e1s recientes propuestas de <strong>Grupo Dorado<\/strong>, una empresa con m\u00e1s de 15 a\u00f1os de experiencia en entretenimiento y hospitalidad. Reconocida por crear conceptos ic\u00f3nicos en la CDMX como <strong>Toledo, Casa Prunes y Chicama<\/strong>, y con presencia en Oaxaca y Puerto Escondido, su visi\u00f3n ha consolidado a <strong>Saint-Jacques Bistrot<\/strong> como un espacio donde se celebra la vida, la amistad y los momentos especiales. Bajo la direcci\u00f3n de los chefs <strong>Israel Montero y Karina Mej\u00eda<\/strong>, este lugar no solo destaca por su cocina impecable, sino tambi\u00e9n por su compromiso con la sustentabilidad y el uso de ingredientes de calidad.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Un ritual con historia<\/strong><\/h2>\n\n\n\n<p>Para empezar, <em>La Chandeleur<\/em> es una festividad francesa con ra\u00edces medievales que marca el fin del invierno y el inicio de tiempos pr\u00f3speros. La tradici\u00f3n dice que al voltear una crepa en el sart\u00e9n con una moneda en la mano izquierda, atraer\u00e1s fortuna para el a\u00f1o que comienza. Y aunque aqu\u00ed no hace falta la moneda, lo que s\u00ed habr\u00e1 es un men\u00fa especial dise\u00f1ado por el chef <strong>Israel Montero<\/strong>, un maestro de la cocina francesa con formaci\u00f3n en el <strong>Instituto Paul Bocuse<\/strong> y experiencia en restaurantes de renombre como el <strong>Plaza Ath\u00e9n\u00e9e en Par\u00eds<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1747\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3281-scaled.jpeg?resize=1165%2C1747&#038;ssl=1\" alt=\"\" class=\"wp-image-95612\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3281-scaled.jpeg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3281-scaled.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3281-scaled.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3281-scaled.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3281-scaled.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3281-scaled.jpeg?resize=1365%2C2048&amp;ssl=1 1365w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Crepas que conquistan<\/strong><\/h2>\n\n\n\n<p>Adem\u00e1s, la propuesta culinaria de Saint-Jacques Bistrot toma inspiraci\u00f3n en las recetas m\u00e1s tradicionales de Francia, con crepas preparadas con t\u00e9cnica impecable y maridadas con una selecci\u00f3n especial de sidras a cargo de <strong>Julien de Bellaigue<\/strong>. Si a\u00fan no eres fan de esta bebida, te contamos que Julien es el embajador n\u00famero uno de la sidra en M\u00e9xico y fundador de lugares ic\u00f3nicos como <strong>Superette, Ficelle y Monsieur Croque<\/strong>. En su bar de sidras en la Condesa, tiene m\u00e1s de <strong>130 etiquetas<\/strong>, pero para este takeover en Saint-Jacques ha elegido las mejores para una experiencia sensorial de otro nivel.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Saint-Jacques: un rinc\u00f3n franc\u00e9s en Polanco<\/strong><\/h2>\n\n\n\n<p>Por si fuera poco, este bistrot ha logrado consolidarse como un referente de la gastronom\u00eda francesa en la CDMX. Su men\u00fa nos transporta directo a un caf\u00e9 parisino con platillos como la sopa de cebolla, <em>entrec\u00f4te<\/em> con papas fritas y cr\u00e8me br\u00fbl\u00e9e. Adem\u00e1s, el dise\u00f1o interior \u2014obra del estudio <strong>MYT+GLVDK<\/strong>\u2014 crea una atm\u00f3sfera acogedora y chic, perfecta para disfrutar de una noche especial, sobre todo los jueves, cuando el lugar cobra vida con sesiones de DJ y vinilos cuidadosamente seleccionados.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"777\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3282-scaled.jpeg?resize=1165%2C777&#038;ssl=1\" alt=\"\" class=\"wp-image-95613\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3282-scaled.jpeg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3282-scaled.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3282-scaled.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3282-scaled.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3282-scaled.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3282-scaled.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/01\/IMG_3282-scaled.jpeg?w=2330 2330w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Descubre la magia de La Chandeleur<\/strong><\/h2>\n\n\n\n<p>Si quieres vivir esta tradici\u00f3n francesa con el mejor sabor y ambiente, no te pierdas esta celebraci\u00f3n en <strong>Saint-Jacques Bistrot<\/strong>. Recuerda que solo estar\u00e1 disponible del <strong>28 de enero al 2 de febrero<\/strong>, as\u00ed que aparta la fecha y prep\u00e1rate para disfrutar de crepas, sidra y un brindis por la buena fortuna. Conoce m\u00e1s sobre este bistrot en su <a href=\"https:\/\/www.instagram.com\/stjacques.bistrot\">Instagram<\/a> o vis\u00edtalos en <strong>Lope de Vega 226, Polanco, CDMX<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Si hay algo que amamos en esta ciudad es encontrar cualquier excusa para darnos un gustito gastron\u00f3mico, y qu\u00e9 mejor que hacerlo con una tradici\u00f3n francesa que promete prosperidad y buena fortuna. Del 28 de enero al 2 de febrero, Saint-Jacques Bistrot nos invita a celebrar La Chandeleur, mejor conocida como el D\u00eda de las [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":95611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[12580,12578,12579,11434],"class_list":["post-95610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-candelaria","tag-crepas","tag-le-chandeleur","tag-saint-jacques","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crepas, sidra y buena fortuna. - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Celebra La Chandeleur en Saint-Jacques Bistrot: crepas, sidra y un men\u00fa especial. 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