{"id":95863,"date":"2025-02-10T17:30:00","date_gmt":"2025-02-10T16:30:00","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=95863"},"modified":"2025-02-08T16:50:56","modified_gmt":"2025-02-08T15:50:56","slug":"malva-y-su-sazon-inigualable","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/02\/10\/malva-y-su-sazon-inigualable\/","title":{"rendered":"MALVA y su Saz\u00f3n Inigualable"},"content":{"rendered":"<p>La escena gastron\u00f3mica mexicana sigue dando de qu\u00e9 hablar, y esta vez, el chef Roberto Alcocer y su restaurante <strong>Malva<\/strong> brillaron con luz propia en la <strong>Gu\u00eda M\u00e9xico Gastron\u00f3mico 2025<\/strong>. Esta distinci\u00f3n no es cualquier cosa, amix, pues coloca a <strong>Malva<\/strong> como uno de los mejores 250 restaurantes del pa\u00eds, representando con orgullo la cocina de Baja California. Desde su fundaci\u00f3n en el <strong>Valle de Guadalupe<\/strong>, este spot ha sido un referente de calidad, sabor y amor por los ingredientes locales. Pero, \u00bfqu\u00e9 hace tan especial a este restaurante? Aqu\u00ed te cuento.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Un compromiso con la tierra \ud83c\udf31<\/h2>\n\n\n\n<p>Para empezar, <strong>Malva no solo es un restaurante, es un concepto<\/strong>. Su filosof\u00eda se basa en el respeto a los ingredientes, el trabajo con productores locales y una cocina que honra la riqueza natural del valle. O sea, aqu\u00ed no se trata solo de presentar platillos bonitos para Instagram, sino de contar historias a trav\u00e9s de cada bocado.<\/p>\n\n\n\n<p>Adem\u00e1s, Roberto Alcocer lleva <strong>m\u00e1s de once a\u00f1os<\/strong> construyendo esta propuesta culinaria. Su esfuerzo lo ha llevado a ser reconocido en M\u00e9xico y el mundo, y este nuevo logro en la Gu\u00eda M\u00e9xico Gastron\u00f3mico 2025 solo refuerza su impacto en la escena culinaria.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/IMG_3339-1-768x1024.jpeg?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-95864\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/IMG_3339-1-scaled.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/IMG_3339-1-scaled.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/IMG_3339-1-scaled.jpeg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/IMG_3339-1-scaled.jpeg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/02\/IMG_3339-1-scaled.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Oaxaca como epicentro gastron\u00f3mico \ud83c\uddf2\ud83c\uddfd<\/h2>\n\n\n\n<p>Por otro lado, esta premiaci\u00f3n no solo destac\u00f3 a <strong>Malva<\/strong>, sino a todo un conjunto de talentos que est\u00e1n redefiniendo la cocina mexicana. En la gala celebrada en <strong>Oaxaca<\/strong>, un lugar clave para la gastronom\u00eda nacional, tambi\u00e9n se reconocieron figuras como <strong>Lupita Vidal<\/strong>, nombrada \u00abChef del A\u00f1o\u00bb, y <strong>Jos\u00e9 Figueroa<\/strong>, como \u00abChef Revelaci\u00f3n\u00bb. M\u00e9xico tiene una oferta culinaria brutal y es momento de que el mundo lo sepa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La cocina mexicana en su mejor momento \u2728<\/h2>\n\n\n\n<p>Finalmente, el reconocimiento a <strong>Malva<\/strong> y su saz\u00f3n inigualable nos recuerda que la cocina mexicana est\u00e1 m\u00e1s viva que nunca. Cada chef, cada platillo y cada historia reflejan el amor por nuestra tierra. Si te lati\u00f3 saber m\u00e1s sobre los mejores restaurantes del pa\u00eds, checa la lista completa en <a href=\"https:\/\/www.culinariamexicana.com\">Culinaria Mexicana<\/a>.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-95863\" data-postid=\"95863\" class=\"themify_builder_content themify_builder_content-95863 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>La escena gastron\u00f3mica mexicana sigue dando de qu\u00e9 hablar, y esta vez, el chef Roberto Alcocer y su restaurante Malva brillaron con luz propia en la Gu\u00eda M\u00e9xico Gastron\u00f3mico 2025. Esta distinci\u00f3n no es cualquier cosa, amix, pues coloca a Malva como uno de los mejores 250 restaurantes del pa\u00eds, representando con orgullo la cocina [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":95866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[6724,3139,12606,6746],"class_list":["post-95863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-gastronomia","tag-gastronomia-mexicana","tag-malva","tag-oaxaca","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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