{"id":98338,"date":"2025-03-07T15:00:00","date_gmt":"2025-03-07T14:00:00","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=98338"},"modified":"2025-03-07T02:58:49","modified_gmt":"2025-03-07T01:58:49","slug":"talento-que-transforma-la-gastronomia-mexicana","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/03\/07\/talento-que-transforma-la-gastronomia-mexicana\/","title":{"rendered":"Talento Que Transforma"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Amix, \u00bfse han dado cuenta de que cada vez hay m\u00e1s morras rompi\u00e9ndola en arquitectura, dise\u00f1o, mixolog\u00eda y gastronom\u00eda? En M\u00e9xico, estas industrias est\u00e1n siendo transformadas por mujeres que no solo destacan, sino que redefinen el panorama con propuestas innovadoras y una visi\u00f3n \u00fanica. <strong>Esto nos demuestra que el talento que transforma s\u00ed importa.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Arquitectura con identidad<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Regina2-2-683x1024.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-98341\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Regina2-2-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Regina2-2-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Regina2-2-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Regina2-2-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Regina2-2-scaled.jpg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Regina2-2-scaled.jpg?w=1707&amp;ssl=1 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Regina Galvanduque est\u00e1 fusionando creatividad y funcionalidad en cada espacio. Desde su estudio MYTGLVDK, ha dejado huella en proyectos como Niddo y Malix, donde el dise\u00f1o y la identidad se sienten en cada detalle. Su visi\u00f3n va m\u00e1s all\u00e1 de lo est\u00e9tico, creando lugares que cuentan historias.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h3 class=\"wp-block-heading\">Gastronom\u00eda con esencia<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mariana Villegas y Karina Mej\u00eda est\u00e1n elevando la cocina a otro nivel. Mariana, con su restaurante Lina en la Roma Norte, mezcla influencias globales con t\u00e9cnicas mexicanas, apostando por la parrilla de le\u00f1a y la sostenibilidad. Por otro lado, Karina, con Siembra Comedor, honra la tradici\u00f3n culinaria mientras la reinventa con t\u00e9cnicas modernas.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1747\" data-id=\"98342\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Fiamma-Piacenteni_KARINA-MEJIA-scaled.jpg?resize=1165%2C1747&#038;ssl=1\" alt=\"\" class=\"wp-image-98342\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Fiamma-Piacenteni_KARINA-MEJIA-scaled.jpg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Fiamma-Piacenteni_KARINA-MEJIA-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Fiamma-Piacenteni_KARINA-MEJIA-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Fiamma-Piacenteni_KARINA-MEJIA-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Fiamma-Piacenteni_KARINA-MEJIA-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Fiamma-Piacenteni_KARINA-MEJIA-scaled.jpg?resize=1365%2C2048&amp;ssl=1 1365w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1747\" data-id=\"98343\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/KatieJuneBurton_Lina-101-1-scaled.jpg?resize=1165%2C1747&#038;ssl=1\" alt=\"\" class=\"wp-image-98343\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/KatieJuneBurton_Lina-101-1-scaled.jpg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/KatieJuneBurton_Lina-101-1-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/KatieJuneBurton_Lina-101-1-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/KatieJuneBurton_Lina-101-1-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/KatieJuneBurton_Lina-101-1-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/KatieJuneBurton_Lina-101-1-scaled.jpg?resize=1365%2C2048&amp;ssl=1 1365w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Mixolog\u00eda y fusi\u00f3n cultural<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1747\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Fabiola-Padilla_DSC00557-scaled.jpg?resize=1165%2C1747&#038;ssl=1\" alt=\"\" class=\"wp-image-98344\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Fabiola-Padilla_DSC00557-scaled.jpg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Fabiola-Padilla_DSC00557-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Fabiola-Padilla_DSC00557-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Fabiola-Padilla_DSC00557-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Fabiola-Padilla_DSC00557-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Fabiola-Padilla_DSC00557-scaled.jpg?resize=1365%2C2048&amp;ssl=1 1365w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">La mixolog\u00eda en M\u00e9xico tambi\u00e9n est\u00e1 en manos de mujeres talentosas; y ejemplo de ello es Fabiola Padilla, que con su bar BEKEB en San Miguel de Allende, crea experiencias \u00fanicas con destilados mexicanos y c\u00f3cteles de autor. Su trabajo refleja un equilibrio entre innovaci\u00f3n y cultura, redefiniendo lo que significa beber con estilo.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h3 class=\"wp-block-heading\">Tradici\u00f3n y modernidad<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo, Miriam Moriyama lleva la gastronom\u00eda japonesa a otro nivel en Yoshimi &amp; Teppan Grill. Una de las pocas sushiwomen del mundo, combina la tradici\u00f3n nipona con una ejecuci\u00f3n impecable en la Ciudad de M\u00e9xico. Su historia demuestra que el talento y la dedicaci\u00f3n no tienen fronteras.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1747\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/JPARK24_HYATT_AGOSTO_YOSHIMIAM-scaled.jpg?resize=1165%2C1747&#038;ssl=1\" alt=\"\" class=\"wp-image-98345\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/JPARK24_HYATT_AGOSTO_YOSHIMIAM-scaled.jpg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/JPARK24_HYATT_AGOSTO_YOSHIMIAM-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/JPARK24_HYATT_AGOSTO_YOSHIMIAM-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/JPARK24_HYATT_AGOSTO_YOSHIMIAM-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/JPARK24_HYATT_AGOSTO_YOSHIMIAM-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/JPARK24_HYATT_AGOSTO_YOSHIMIAM-scaled.jpg?resize=1366%2C2048&amp;ssl=1 1366w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Si quieren conocer m\u00e1s sobre estas mujeres que est\u00e1n cambiando las reglas del juego, sigan explorando el trabajo de estas artistas del dise\u00f1o y la gastronom\u00eda en:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.mytglvdk.com\/\">MYTGLVDK<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.pendulummag.com\/food\/lina-restaurant-mexico-city-fine-dining\">Lina<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.instagram.com\/siembra_comedor_tortilleria\/\">Siembra Comedor<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.bekebsma.com\/\">BEKEB<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.hyatt.com\/hyatt-regency\/en-US\/mexhr-hyatt-regency-mexico-city\/dining\">Hyatt: Yoshimi and Teppan Grill<\/a><\/li>\n<\/ul>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-98338\" data-postid=\"98338\" class=\"themify_builder_content themify_builder_content-98338 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Amix, \u00bfse han dado cuenta de que cada vez hay m\u00e1s morras rompi\u00e9ndola en arquitectura, dise\u00f1o, mixolog\u00eda y gastronom\u00eda? En M\u00e9xico, estas industrias est\u00e1n siendo transformadas por mujeres que no solo destacan, sino que redefinen el panorama con propuestas innovadoras y una visi\u00f3n \u00fanica. Esto nos demuestra que el talento que transforma s\u00ed importa. Arquitectura [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":98340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6870],"tags":[12789,9352,3139],"class_list":["post-98338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-dia-internacional-de-la-mujer","tag-empoderamiento-femenino","tag-gastronomia-mexicana","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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