{"id":98787,"date":"2025-03-14T16:55:35","date_gmt":"2025-03-14T22:55:35","guid":{"rendered":"https:\/\/zeromagazine.mx\/?p=98787"},"modified":"2025-03-14T16:55:37","modified_gmt":"2025-03-14T22:55:37","slug":"ninna-pastificio-brunch-italiano","status":"publish","type":"post","link":"https:\/\/zeromagazine.mx\/index.php\/2025\/03\/14\/ninna-pastificio-brunch-italiano\/","title":{"rendered":"Ninna Pastificio: Brunch Italiano"},"content":{"rendered":"<p>Amix, un buen brunch siempre es un planazo, pero cuando se trata de cocina italiana hecha con amor y tradici\u00f3n, la experiencia sube de nivel. Ninna Pastificio, ubicado en Santa Mar\u00eda la Ribera, acaba de lanzar su nuevo men\u00fa de brunch, combinando sabores aut\u00e9nticos con un ambiente acogedor que te har\u00e1 sentir como en casa. Si buscas una opci\u00f3n deliciosa para tu fin de semana, este spot es para ti. As\u00ed que qu\u00e9date conmigo y descubre m\u00e1s de este brunch<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1080\" height=\"1920\" data-id=\"98797\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/1.png?resize=1080%2C1920&#038;ssl=1\" alt=\"\" class=\"wp-image-98797\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/1.png?w=1080&amp;ssl=1 1080w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/1.png?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/1.png?resize=576%2C1024&amp;ssl=1 576w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/1.png?resize=768%2C1365&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/1.png?resize=864%2C1536&amp;ssl=1 864w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1553\" data-id=\"98796\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_9627-scaled.jpg?resize=1165%2C1553&#038;ssl=1\" alt=\"\" class=\"wp-image-98796\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_9627-scaled.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_9627-scaled.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_9627-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_9627-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/IMG_9627-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>Un rinc\u00f3n con historia<\/strong><\/p>\n\n\n\n<p>Para empezar, Santa Mar\u00eda la Ribera es una colonia con vibe \u00fanica, llena de rincones que mezclan historia y modernidad. Dentro de este contexto, Ninna Pastificio se ha posicionado como un referente de la gastronom\u00eda italiana en la zona, gracias a su cocina abierta y a la pasi\u00f3n con la que preparan cada platillo.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p><strong>Sabores que transportan<\/strong><\/p>\n\n\n\n<p>Adem\u00e1s, el brunch de Ninna es una joya que no te puedes perder. Desde el rol de canela perfecto hasta la pasta de burrata con pimiento, cada bocado es una explosi\u00f3n de sabor. Tambi\u00e9n destacan opciones como el cornetto alla mortadela, la frittata vegetariani y los pancakes con pl\u00e1tano caramelizado, todos preparados con ingredientes frescos y recetas tradicionales.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1421\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-98793\" data-id=\"98793\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/19.png?resize=1165%2C1421\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/19.png?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/19.png?resize=246%2C300&amp;ssl=1 246w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/19.png?resize=839%2C1024&amp;ssl=1 839w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/19.png?resize=768%2C937&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/19.png?resize=1259%2C1536&amp;ssl=1 1259w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1421\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-98791\" data-id=\"98791\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/16-1.png?resize=1165%2C1421\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/16-1.png?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/16-1.png?resize=246%2C300&amp;ssl=1 246w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/16-1.png?resize=839%2C1024&amp;ssl=1 839w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/16-1.png?resize=768%2C937&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/16-1.png?resize=1259%2C1536&amp;ssl=1 1259w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1421\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-98792\" data-id=\"98792\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/10.png?resize=1165%2C1421\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/10.png?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/10.png?resize=246%2C300&amp;ssl=1 246w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/10.png?resize=839%2C1024&amp;ssl=1 839w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/10.png?resize=768%2C937&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/10.png?resize=1259%2C1536&amp;ssl=1 1259w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1421\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-98794\" data-id=\"98794\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/17.png?resize=1165%2C1421\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/17.png?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/17.png?resize=246%2C300&amp;ssl=1 246w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/17.png?resize=839%2C1024&amp;ssl=1 839w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/17.png?resize=768%2C937&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/17.png?resize=1259%2C1536&amp;ssl=1 1259w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p><strong>Bebidas para acompa\u00f1ar<\/strong><\/p>\n\n\n\n<p>Por otro lado, un buen brunch no est\u00e1 completo sin algo para brindar. Aqu\u00ed puedes encontrar desde un Limoncello Pink Spritz hasta un Prosecco bien fr\u00edo, adem\u00e1s de jugos naturales y bitters infusionados, que complementan perfecto cada platillo.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1553\" data-id=\"98789\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Rosa-di-Limoncello-1-scaled.jpg?resize=1165%2C1553&#038;ssl=1\" alt=\"\" class=\"wp-image-98789\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Rosa-di-Limoncello-1-scaled.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Rosa-di-Limoncello-1-scaled.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Rosa-di-Limoncello-1-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Rosa-di-Limoncello-1-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Rosa-di-Limoncello-1-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1165\" height=\"1553\" data-id=\"98788\" src=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Rosa-di-Limoncello-scaled.jpg?resize=1165%2C1553&#038;ssl=1\" alt=\"\" class=\"wp-image-98788\" srcset=\"https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Rosa-di-Limoncello-scaled.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Rosa-di-Limoncello-scaled.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Rosa-di-Limoncello-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Rosa-di-Limoncello-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/zeromagazine.mx\/wp-content\/uploads\/2025\/03\/Rosa-di-Limoncello-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>\u00bfCu\u00e1ndo y d\u00f3nde?<\/strong><\/p>\n\n\n\n<p>Amix, si ya te convenciste, el brunch de Ninna Pastificio est\u00e1 disponible:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-vertical is-content-justification-center is-layout-flex wp-container-core-group-is-layout-4b2eccd6 wp-block-group-is-layout-flex\">\n<p>\ud83d\udcc5 Todos los domingos<\/p>\n\n\n\n<p>\u23f010:00 a.m. a 1:00 p.m.<\/p>\n\n\n\n<p>\ud83d\udccdJaime Torres Bodet 135, Santa Mar\u00eda la Ribera.<\/p>\n\n\n\n<p>\ud83c\udf10<a href=\"https:\/\/ninnapastificio.com\/?fbclid=PAZXh0bgNhZW0CMTEAAabtl4gXDmZeUQYdn8IK8oioBB9n48kzJjAciAHRPX7m7LJHqlx0ewl-Eoo_aem_DkAhSWPYz7sIlzjFgRpIhQ\">Ninna Pastificio<\/a><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<p>\u00a1No lo dudes, y prueba un pedacito de Italia en la CDMX!<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5499304793904745\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-5499304793904745\"\n     data-ad-slot=\"5994863093\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-98787\" data-postid=\"98787\" class=\"themify_builder_content themify_builder_content-98787 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Amix, un buen brunch siempre es un planazo, pero cuando se trata de cocina italiana hecha con amor y tradici\u00f3n, la experiencia sube de nivel. Ninna Pastificio, ubicado en Santa Mar\u00eda la Ribera, acaba de lanzar su nuevo men\u00fa de brunch, combinando sabores aut\u00e9nticos con un ambiente acogedor que te har\u00e1 sentir como en casa. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":98795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6870],"tags":[6979,1598,7567,12880],"class_list":["post-98787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie","tag-brunch","tag-cdmx","tag-comida-italiana","tag-ninna-pastificio","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ninna Pastificio: Brunch Italiano - Zero Magazine<\/title>\n<meta name=\"description\" content=\"Disfruta cada domingo de un brunch italiano en Ninna Pastificio con sabores aut\u00e9nticos y ambiente acogedor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeromagazine.mx\/index.php\/2025\/03\/14\/ninna-pastificio-brunch-italiano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ninna Pastificio: Brunch Italiano - Zero Magazine\" \/>\n<meta property=\"og:description\" content=\"Disfruta cada domingo de un brunch italiano en Ninna Pastificio con sabores aut\u00e9nticos y ambiente acogedor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zeromagazine.mx\/index.php\/2025\/03\/14\/ninna-pastificio-brunch-italiano\/\" \/>\n<meta property=\"og:site_name\" content=\"Zero 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